Home makeover during a wacky weather week

What a crazy week this has been weather-wise in southern California. It never rains in southern California between April and November, but never say never. After a week of record-breaking hot weather, it poured here on Friday and Saturday.

My home cleanup project uncovered this old desk with refinished walnut top in our garage office--a perfect spot for an artist's nook.

During this heat wave, I’ve been incredibly busy indoors (in our un-air-conditioned house), cleaning the house and garage to find things to sell at a garage sale that will benefit the new Huntington Beach Community Garden. My own neglected garden was in need of watering, but Mother Nature took care of it. First rain we’ve had since April.

Our new Craftsman/Mission-style furniture for the family room is being made for us by Amish woodworkers in Indiana, so we need to get ready to accept it. That means things must go out. We’ll give most of our family room furniture to whichever Corps member at the Orange County Conservation Corps (where I work parttime) is setting up a new household when our new furniture arrives. Sometimes the kids are newly “emancipated” out of the group homes where they had been living until they turned 18, or formerly homeless, or maybe it will be someone just out of jail. And sometimes they’re just moving out on their own for the first time. 

We'll donate our current family room furniture to some young person who needs it at the Orange County Conservation Corps.

Whatever the reason, these kids are for the most part poor and in need of furniture as they start out in their adult lives. When my Mom passed away in 2005, most of her apartment full of furniture (including a refrigerator, TV, stereo, etc.) went to two Corps members who were setting up households for the first time.

That will be the fate of our perfectly serviceable family room furniture. I’ll tell you, I’m really going to miss our coffee table. It was a homemade piece with legs of 4×4 lumber that we picked up for $15 at a garage sale in 1982 when we first moved out to southern California after earning our PhDs in Connecticut. As new postdoctoral fellows and new homeowners, we had no money to spare. You can’t say that we didn’t get good use out of that coffee table. And now someone else will get to enjoy it. We believe in “Reduce, Reuse, Recycle.”

I already have many boxes of books, games, puzzles, picture frames, linens, towels, etc. that I’m setting aside for a garage sale next Saturday to raise money for our new community garden. I have 2-3 SUV loads of stuff to take to the sale already, and am still finding more things I can part with.

This is one of several piles of things that I'm donating to the garage sale.

If you’re local, the garage sale will be held on Saturday, Oct. 9 (2010) from 9-2 at 9152 Kapaa Drive in Huntington Beach. Bring stuff to sell by at 8 am, or stop by and buy something. We can’t build our new community garden until we raise more money.

If you’d just like to help us get started with the community garden, you can send checks made out to HB Community Garden and send them to HB Community Garden, PO Box 5891, Huntington Beach CA 92615.

Strangely, a watercolor class is a good part of the impetus to do the extent of cleaning and reorganizing that we’re doing in our house. I began taking the class at the Huntington Beach Art Center two weeks ago, and just love it. I have brushes, paints and paper, everything that I need to create art except talent. I’m having fun with the class, and I guess that’s all that matters.

But I wanted a place to paint and sketch at home in between classes. I had planned on selling an old 6 ft-wide desk that was given to us in the early 1980s. It was a throw-away from the Seal Beach Naval Weapons Station, and probably dates back to shortly after WWII. It had been painted brown long ago to try to hide its many dings and dents. My son Scott and I refinished the top, which turned out to be beautiful walnut. I had always planned on using it as a craft table, but it ended up buried in the garage office, accumulating boxes of papers and magazines. Wasted space.

With the walls of my artist's nook serving as gallery space for my photos, I now have a place to paint.

Plan A was to clear off the desk and sell it to make money for the garden. But once I got the top clean, I remembered how beautiful that wood was and I couldn’t let it go. It has become the centerpiece of my new artist’s nook, which is located in the garage. We have a three-car garage, but only two cars. The third garage is separated from the other two. A previous owner had put in indoor-outdoor carpet, wood paneling, and a drop-down acoustic ceiling with fluorescent lights. It’s a nice space, but we have used the area only for storage.

Like a woman on fire, I cleaned out and recycled a lot of the papers that I didn’t need any more (multiple copies of my published research papers from my time as a medical researcher at Harbor-UCLA Medical Center, notes, magazines, etc.) I rematted some of my framed black and white photographs that date back to the time when I had a one-woman show of my work in early 1975, and hung them on the newly exposed walls. My artist’s “nook” has turned into an artist’s retreat and gallery. I’m thrilled.

Then my husband got inspired and totally cleaned out his office. He found box after box of papers and magazines to recycle too. He bought some attractive shelving units (his former “system” was piles of papers and boxes of magazines stacked on the floor) and is now busy setting them up. Our house and garage office are being transformed. All during the hottest and muggiest week of the year.

This batch of tomatoes became spaghetti sauce, which I had to can since the freezer is full.

This hot weather has sent my 17 surviving tomato plants into a frenzy of productivity. That meant that I had to find time to deal with the 11+ lbs of tomatoes that they produced this week. I made and canned six pints of spaghetti sauce, and now I have to tackle making and canning tomato soup. I don’t know when I’m going to find time to actually use my watercolors and artist’s retreat. Next week?

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Harvest Monday on the hottest day in LA history

Yesterday, September 27 2010, was the hottest day on record ever for Los Angeles, CA. The national weather service thermometer broke at 113. A friend in Long Beach said that it got up to 115 there.

Here in Huntington Beach, my rather inaccurate outdoor thermometer hit 100. By opening the house up at night and closing it during the daytime, we kept the indoor temps between 78 and 83, depending on which room we were in. We don’t have air conditioning, but we had a fan going. If I start to feel overheated, I take a gel pack out of the freezer and put it on my head, chest, tummy, legs and arms, rotating it around until my core cools off.

It was so hot that the green beans were already cooked when I picked them and our chickens laid boiled eggs. It’s supposed to be less hot today. Hope so, because there is a marine layer and the humidity is up. My plan is to stay out of the sun again today.

Here is our harvest for the past week ending Sunday Sept. 26, 2010. The harvest includes the first of our Brandywine tomatoes. Oh, my, they really are tasty. Even better than my Black Krims.

FRUIT

2 lbs 6.5 oz. Apples, Granny Smith

Subtotal Fruit 2 lbs 6.5 oz.

VEGETABLES

1 lb Green Beans, pole Blue Lake

10 lbs 12 oz. Tomatoes

Subtotal Vegetables 11 lbs 12 oz.

Total Produce 14 lbs 2.5 oz. plus 11 eggs

Visit Daphne’s Dandelions to see what others harvested last week.

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Long Beach Aquarium of the Pacific

I visited the Long Beach Aquarium of the Pacific today, hoping to get some nice photos of fish. Once again, I found photographing the fish in tanks a daunting task. I enjoyed the visit, and loved watching the fish and invertebrates, but I wasn’t really happy with the photos.

They have a great new exhibit on human population growth, population densities around the globe, energy usage around the globe, global warming, and overfishing of the oceans. Gee, do you think those things might be related? The larger the human population grows, the more impact we have on the natural environment.

Global warming is causing acidification of the oceans as well as temperature changes. Coral reefs are dying off, sharks are being fished out, and the Atlantic bluefin tuna is probably doomed.

People love petting sharks and rays. I hope that we can stop the slaughter of sharks for their fins.

black-tipped reef shark

These rays were probably four feet across. The diver was hand-feeding them, putting the food directly into their mouths.

Awesome creatures

Male sea horses carry their offspring in abdominal pouches until they're ready to swim off on their own.

Leafy sea dragons rely on camoflage to avoid predators.

There are too many fish species for me to be able to name them all.

Don't know the name of this species either.

Clownfish are immune to the stinging cells of anemones.

Visit the website of the Monterey Bay Aquarium to get their seafood watch list, and eat only sustainably harvested or farmed fish.

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How long will the tomatoes hold out?

Are you getting tired of tomatoes yet? When they’re gone, I’ll miss them, but right now I’m getting a bit weary of non-stop spaghetti sauce. Still, that’s easier for me than canning them. Lord knows we can’t eat them all fresh. Maybe planting 19 tomato plants was overdoing it a bit.

We had our first Brandywine tomato yesterday in a salad Nicoise. Oh my, I see why people rave about them. The flavor put my Black Krims to shame, and I love the Black Krims. There was a complex flavor-burst of tomatoey sweetness mixed with a pleasant acidic contrast, loads of flavor. Wish I had photographed the salad, but we gobbled it up too fast.

Yet another pot of tomatoes are about to become spaghetti sauce

After they simmered for a half hour, I put them through my mother's old 1930s colander, which chefs these days call a chinois.

I browned an onion and some garlic in olive oil, poured in the strained tomato sauce, added a small can of tomato paste and some oregano from the garden and simmered it until the consistency was just right. Some of this batch got mixed with Italian sausage and poured over linguini. Some of it got mixed with ripe olives and sliced browned sausage and poured over spaghetti. And the rest got frozen.

This is the last harvest from my Granny Smith apple tree. Critters got nearly half my crop, but I still got a pie and two apple Brown Bettys out of it, plus apple pancakes and apples in the two batches of guava jam that I made.

We didn’t get enough apples this year to get tired of them. Darn it. The tree produced a respectable 30 apples, but we got barely more than half of that number. Next year, I’m going to stake the heavy branches and cover the tree with netting. Do I really say that every year? Do I really forget to do it every year? Well, there’s always next year.

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Harvest Monday, Sept. 20, 2010

Night critters seem to be raiding my garden. The ripe tomatoes are disappearing, or remaining on the vines half eaten. And I could have sworn I had more apples than what remain on the tree. Time to set the trap again. With such a small garden, I count every fruit and vegetable and battle the wild things for them.

This day's harvest of Granny Smith apples went into an apple brown betty.

The tomato harvest is an odd mix of Mortgage Lifters and the occasional yellow pear, Better Boy, Roma, and Early Girl.

The Mortgage Lifters are nice, meaty, deep pink tomatoes, but the flavor is nothing special.

I harvested the first of my homegrown gingerroot this week to put into guava jam. I’m really pleased that my attempt to grow ginger worked. I just put a grocery store gingerroot into a pot of dirt and seven months later I’m getting enough gingerroot to harvest. My plan is to keep the pot growing all year long. It should be able to supply all of my modest needs for fresh gingerroot.

I made a second batch of pineapple guava jam, using fresh gingerroot and a Granny Smith apple from my garden. The citrus and spices shown here are store-bought, as I'm between crops on my citrus trees.

Here’s my harvest for the week ending Sept. 19, 2010. This was the last of my lemons and oranges until the next crop ripens.

FRUITS

2 lbs 15 oz. Apples, Granny Smith

6 oz. Lemon, Meyer

3 oz. Orange, Valencia

1.5 Strawberries

Subtotal fruit 3 lbs 9.5 oz.

VEGETABLES

1.5 oz. Gingerroot

12 oz. Green beans, Blue Lake

2 lbs 12 oz. Tomatoes

Subtotal vegetables 3 lbs 9.5 oz.

TOTAL PRODUCE 7 lbs 3 oz. plus 8 eggs

If you had a harvest this week, visit Daphne’s Dandelions and post your results.

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How to make guava jam

My friend Margaret gave me a whopping big bag of pineapple guavas (Feijoa sellowiana or Acca sellowiana) from her tree last week. I turned them into jam, and I swear, it’s the best jam I’ve ever made. I tweaked her recipe a bit, so I’ll give you both versions. They both make a wonderful jam. You’ll need 7-10 lbs of guavas for this recipe.

This is what seven pounds of pineapple guavas look like.

Margaret’s Guava Spice Jam

4 C Guava pulp (scooped with lime juice added to prevent discoloration)

3 C Sugar

1-2 T grated fresh ginger root

3 T lemon or lime juice

1/2 tsp cinnamon

1/4 tsp allspice

Combine and cook slowly until thick, stirring often, about 30-45 minutes. Pour into hot, sterilized jars, and seal immediately. You can substitute finely chopped orange or lemon (including peel) for part of guava.

I had one ripe Meyer lemon and one ripe Valencia orange left on my trees, plus my Granny Smith apples are now ready to harvest, so I decided to use them. My gingerroot is just barely old enough to harvest, so I went sparingly on that. I wanted to keep the bright yellow pineapple color of the guava, so I used whole spices instead of ground. Here was what my recipe turned into.

Lou’s Pineapple Guava Spice Jam

4 C guava pulp

1 apple, quartered

1 orange, grated peel, pulp and juice only

1 lemon, grated peel, pulp and juice only

1 lime, juiced

2 sticks cinnamon

1 tsp whole allspice

2-3 tsp freshly grated gingerroot

3 C sugar

Scoop out enough gelatinous centers of guavas to fill 4 C and put into a pan. Quarter a tart apple and add to the pan. Tie 2 cinnamon sticks and 1 tsp allspice into a cheesecloth bag and add to pulp. Cook guava pulp and apple with a squeeze of lemon juice for 20 minutes. Remove bag of spices and reserve. Put pulp through a colander or strainer. Put strained pulp back into pan and add grated peel and juice of 1 Meyer lemon and 1 orange and the reserved spice bag. Squeeze lemon and orange juice into a measuring cup and add enough lime juice to equal 3/4 C. Add citrus juice to pulp along with 2 tsp of freshly grated gingerroot and 3 C of sugar. Cook for about 45-55 minutes or until jam sheets from a spoon instead of separating into two streams. Pour into clean, hot jars, seal, and process in a boiling water bath for 10 minutes. Yields five 8-oz. jars of jam.

I used whole allspice and whole cinnamon in my jam, plus my first harvest of ginger, a Meyer lemon, and a Valencia orange (not pictured).

I used a grapefruit spoon to scoop out the guava pulp.

I composted the thick, hard rinds.

This is the pan of guava pulp before addition of the apples and spices, and before cooking.

This is the jam after it has been strained and cooked down.

After processing the jam in a boiling water bath for 10 minutes, I put the jars onto a cloth towel to cool.

This jam was so good that I begged another bag of guavas from Margaret so I could make another batch. Since her tree produces about 10-15 lbs of guavas a day for several weeks, this was no problem. I’m off to the kitchen!

May 10, 2012

There has been a lot of discussion about the name of this fruit, with different people calling it different things. According to one source, the scientific name is Feijoa sellowiana. According to Wikipedia, the genus name is Acca, not Feijoa. Common names include pineapple guava, feijoa (apparently the most popular name for it in New Zealand) and guavasteen. But a fruit by any name tastes the same. ENJOY!

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Harvest Monday, Sept. 13 2010

Another week has rolled around, and it’s been a productive one in the garden, despite the cooling weather.

It's early September in the garden. The green beans are getting powdery mildew and I've picked a LOT of dead and dying lower leaves off the tomatoes.

This is the entire harvest from our Fuji apple tree. It's still a baby tree and not productive yet, but the apples are great.

This is the first basket of apples from the dwarf Granny Smith. Nothing dwarf about these apples though. There are still a couple dozen left on the tree.

Granny Smiths are my husband's favorite eating apple, but they're too tart for me. They make perfect pies, and that's what I do with most of them. I wish you could smell our kitchen.

This harvest of komatsuna (Japanese mustard greens) and bell peppers went into a stirfry.

I’m giving my vote of favorite new vegetable this year to Green Boy hybrid komatsuna from Kitazawa Seed Company. They’re very productive and really make a great addition to a stirfry. They’re better than bok choy in productivity, with a slightly stronger mustard green bite than bok choy. Delicious!

This is the entire harvest of Russett potatoes. One potato sprouted in my bag, so I just planted it. This was what I got, about double or triple the volume of what I put into the raised bed.

Our pumpkins and squash are producing nothing but male blossoms, so that's what I'm harvesting.

The squash blossoms and green onion went into scrambled eggs. The potatoes and more onion became homefries. And a Fuji apple and a couple of strawberries were our fruit for breakfast. All home grown, even the eggs!

This golf ball in the nest box needs a bit of explanation.

Our three silly hens all use the same nest box, ignoring the other two that are adjacent. When I peeped in and saw Henny Penny sitting on TOP of Chicken Little in the same nest box, I decided that they needed a box that was a bit separated from the others. I put a cardboard box in the corner of the coop opposite the preferred nest box and added some straw. They ignored it. So I put in a golf ball to give them the idea that they could use this box when the preferred nest box is occupied. Now they all want to use this one. Chickens! Not the brightest bulbs on the back porch.

Everyone is probably getting tired of seeing tomatoes, so I put this day's harvest at the end. I'm glad I have the Mortgage Lifters, because they're producing the bulk of the tomato harvest now. They're really productive, with each tomato weighing about half a pound.

And now, on to the week’s harvest.

FRUIT

11 oz. Apples, Fuji

3 lbs Apples, Granny Smith

0.5 oz. Strawberries

Subtotal Fruit 3 lbs 11.5 oz

VEGETABLES

4 oz. Bell Peppers

5 oz. Chard

6 oz. Komatsuna

2.5 oz. Onion, Green

2 oz. Onion, Red

6 oz. Potatoes, Russett

1 oz. Squash blossoms

6 lbs 3.5 oz. Tomatoes (mostly Mortgage Lifters)

Subtotal veggies 8 lbs 1.5 oz.

TOTAL HARVEST 11 lbs 13 oz produce plus 10 eggs

If you had a harvest, visit Daphne’s Dandelions and post your results.

BTW, I was up until nearly 3 am working on a database for my yearly harvest. So far, I’ve harvested 164 lbs of produce and 404 eggs this year. Not bad for such a tiny urban homestead.

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Harvest Monday Sept. 6 2010 (on Tuesday)

Once again, I’m late in posting my Harvest Monday results. It was Labor Day weekend and I had other things on tap. What, you ask, could possibly be more important than posting Harvest Monday results. Well, Mr. Greenlife and I went shopping for (and bought) new furniture for our family room!

We’ve been dithering about this for a couple of years and finally bit the bullet, made some decisions and bought new furniture. In a nod to the environment and the American economy, we bought Mission-style furniture that is being hand-built in Indiana (my old home state) by Amish woodworkers who use sustainably grown American hardwoods. The new furniture should arrive in November and last well beyond our lifetime. These will become the antiques of tomorrow. In an era when everything seems to come from China, we did our bit to support our own economy. BUY AMERICAN!

One day's harvest--Summertop and Tendergreen cucumbers, green beans, tomatoes and strawberries.

 We got our first ripe Mortgage Lifter tomato this week. The tomatoes are large, deep pink, flattened on the bottom, and quite tasty. The plants are fairly productive for an heirloom. They’re outperforming the Black Krims and Brandywines. The latter have still not given us a single ripe tomato, but there is still time.

I still have a lot of planting ahead to get the Garden of Perpetual Responsibility looking good.

One of my Savoy cabbages was starting to split, so I harvested it. Not the prettiest cabbage ever, but boy did it taste good. I've never had a better cole slaw than the one I made from my own cabbage.

The chickens got all of the outer leaves of this cabbage. I made cole slaw with the small head, after picking out the slugs and wireworms. Best tasting cabbage I’ve ever had, and the first savoy green I’ve successfully grown from seed.

The strawberry plants in my strawberry jar are producing a second crop. These berries are smaller than the June crop, but even more welcome now that it's September.

Harvest for week ending September 5, 2010

FRUIT

4 oz. Strawberries

VEGETABLES

1 oz. Beans, dry Scarlet Runner

9 oz. Beans, Green Blue Lake pole

10 oz. Cabbage, Green Savoy

1 lb Cucumbers (1 each Tendergreen and Summertop)

7 oz. Onion, Yellow

3 lbs 2 oz. Tomatoes

Subtotal 5 lbs 13 oz. vegetables

TOTAL 6 lbs 1 oz produce plus 14 eggs

Visit Daphne’s Dandelions to see what others picked on Harvest Monday.

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Making every square inch count in the garden

I don’t just “square foot” garden. I “square inch” garden. With a small southern California yard but a year-round growing season, I make every square inch count.

I grow peas in this tiny strip during the cool season, and green beans in the summer.

Today I dug up the dirt strip next to the water and electric meters and planted a row of Ferry Morse Melting Sugar snow peas. Here in southern California, we generally start our fall gardens in mid-September, but I decided to jump the gun a bit.

I am so sure that we’re going to get the Huntington Beach Community Garden up and running very soon that I decided to give up trying to grow vegetables in the Garden of Perpetual Responsibility by the driveway. I bought some perennial (and a few annual) flowers that appeal to butterflies and bees, and am going to plant a garden for pollinators instead.

My Garden of Perpetual Responsibility at the beginning of the Labor Day weekend.

My neighbor has planted guava and banana trees on her side that cast a deep shade over my garden in winter. Some idiot dumped gravel in the planter when the house was first built, instead of using organic compost to improve drainage. So I am constantly contending with rocks in that patch. And finally, my neighbor doesn’t weed her side, and I’ve let the weeds go to seed once too often on my side. The result is a lovely seed bank of weed seeds. I’m giving up on it. I still have artichokes, blackberries and a miserable, struggling rhubarb there, but the rest is going to be flowers. Nice big (healthy?) flowers that smother out the weeds. Well, that’s the plan.

Yesterday, I pulled up several armfuls of weeds. Now I have pots of coneflowers, black-eyed Susans, a narrow-leafed milkweed, golden yarrow and lantana waiting to go into the ground there. I also have a new Fuyu persimmon tree that is going to go into that plot. It will grow taller than the neighbor’s guava tree and will capture sunlight better than my struggling tomatoes, lettuce, pumpkins and onions were able to do in previous years.

Small California bay laurel tree in a pot.

My other gardening task for the day was to pot up a small California bay laurel tree. Now I’ll have my own source of nice bay leaves. This makes tree #26 in my yard that produces something edible. While the bay laurel is capable of growing into a huge tree, the pot will keep it small. My other trees are:

3 Apple trees (Granny Smith, Gala, Fuji)

1 Apricot (Katy)

2 Asian Pear trees (Shinseiki and 2oth Century)

2 Avocado trees (Littlecado and Haas)

1 California Bay Laurel

4 Lemon trees (3 Eureka and 1 Meyer Improved)

2 Lime trees (Bearrs)

2 Nectarine trees (Panamint, Snowqueen)

1 Olive

2 Orange trees (Navel, Valencia)

4 Peach trees (August Pride, Babcock Improved, Florida Prince, Goldmine)

1 Plum (Santa Rosa)

1 Persimmon (Fuyu)

Phew, that’s a heck of a lot of trees! The olive is a full-sized tree, but never makes olives because we keep it pruned back. Most of those trees are dwarf or semi-dwarf. Some are full-sized that I stupidly thought were semi-dwarf. If they get too big, I’ll have to cut them down. But in the meantime, we get produce all year long from one or another of them.

Granny Smith apples on the dwarf tree are full-sized apples. And then some!

Our Littlecado avocado never sets fruit, so I planted a Haas avocado next to it. I didn't think it set any fruit again this year, but I recently discovered 3 avocados on the Littlecado. I can hardly wait for them to get ripe.

A ripe Meyer lemon.

According to the book Restoring America’s Food Traditions, the Meyer lemon tree is declining in favor of Eureka lemons. I have three dwarf Eurekas in pots, but am also growing a nice Meyer lemon in the ground. I’ve located a spot where I can fit in yet another Meyer lemon, so that may become fruit tree #27 in our yard one of these days.

Here is a "belly button" shot of a navel orange that should be ripe in January.

The navel orange tree set only a half dozen oranges during its normal bloom period in April. The crazy tree is blooming again now in August and September and setting more fruit. I'm guessing that the cold summer here tricked it into thinking that winter was over. Global weirding!

 

Life is about more than fruit trees, so here is an update on my pathetic year of trying to grow squash and pumpkins.

The first female flower opened on one of my two Amish pie pumpkin plants, but there were no male flowers open yet. It didn't get fertilized.

The first squash has set fruit on what is supposed to be a Clarinette Lebanese zucchini, but this looks suspiciously like a butternut. Wouldn't be the first time I've gotten mislabeled seeds.

The first Gold Rush zucchini has set fruit and is only a couple of days away from harvest. Finally, a summer squash!

I'll close with this shot of my "Driveway Garden" where I'm growing German Butterball potatoes, sweet potatoes, sunchokes, pumpkins and squash.

Have a great Labor Day weekend!

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Harvest Monday, August 30, 2010

Oooh, look what I caught. This little rascal got released in the park to keep him away from my nice ripe veggies.

The weeks are just zipping by and summer is nearly over. The coast of southern California has remained cool all summer, with minimal need for a fan. One result has been sweet potatoes that aren’t making sweet potatoes and squash that up and die without making squash. But the tomatoes and green beans keep tootling along.

A modest day's harvest of tomatoes, plus an onion and some komatsuna.

I can see the tomato harvest diminishing but no where near disappearing. And with three more plantings of green beans in various stages, I hope for many more green beans.

I harvested the last of the blueberries for this year.

And the first of the Granny Smith apples.

I used the glut of tomatoes to make spaghetti sauce. Cook sliced tomatoes with a couple of bay leaves and some onions, garlic and oregano.

I simmer until the tomatoes are tender and cooked down a bit.

I use my mother's old colander from the 1930s to strain the sauce.

I use the pestle to force the tomato pulp through the colander.

The seeds and skins are left in the colander. I add a can of tomato paste to the sauce and continue cooking until the consistency is just right. Then I freeze the sauce.

I made salsa from the Black Krim tomatoes and used it for huevos rancheros and nachos. YUM!

I scooped out seeds from my heirloom tomatoes to save. I put them in little glasses and let them ferment for three days.

Oh, yuck. This is the result. But the experts say this is the way to do it. I rinsed the seeds in a tea strainer, swishing them around to remove the pulp and mold. Then I dried them on paper plates. We'll see next spring if they're viable. I saved seeds from Roma, Black Krim, Yellow Pear and a volunteer from the compost pile that made really good tomatoes. We'll see next year if it breeds true.

Harvest for the week ending August 29, 2010

FRUIT

1 lb Apples, Granny Smith

0.5 oz. Blueberries

3 oz. Strawberries

Subtotal fruit 1 lb 3.5 oz.

VEGETABLES

11.5 oz. Green beans, Blue Lake

4 oz. Komatsuna

3 oz. Onion, yellow

4 lbs 10 oz. Tomatoes

Subtotal 5 lbs 12.5 oz. Vegetables

TOTAL 7 lbs produce plus 9 eggs

If you had a harvest this week, visit Daphne’s Dandelions and post a link to your blog.

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