I don’t just “square foot” garden. I “square inch” garden. With a small southern California yard but a year-round growing season, I make every square inch count.
Today I dug up the dirt strip next to the water and electric meters and planted a row of Ferry Morse Melting Sugar snow peas. Here in southern California, we generally start our fall gardens in mid-September, but I decided to jump the gun a bit.
I am so sure that we’re going to get the Huntington Beach Community Garden up and running very soon that I decided to give up trying to grow vegetables in the Garden of Perpetual Responsibility by the driveway. I bought some perennial (and a few annual) flowers that appeal to butterflies and bees, and am going to plant a garden for pollinators instead.
My neighbor has planted guava and banana trees on her side that cast a deep shade over my garden in winter. Some idiot dumped gravel in the planter when the house was first built, instead of using organic compost to improve drainage. So I am constantly contending with rocks in that patch. And finally, my neighbor doesn’t weed her side, and I’ve let the weeds go to seed once too often on my side. The result is a lovely seed bank of weed seeds. I’m giving up on it. I still have artichokes, blackberries and a miserable, struggling rhubarb there, but the rest is going to be flowers. Nice big (healthy?) flowers that smother out the weeds. Well, that’s the plan.
Yesterday, I pulled up several armfuls of weeds. Now I have pots of coneflowers, black-eyed Susans, a narrow-leafed milkweed, golden yarrow and lantana waiting to go into the ground there. I also have a new Fuyu persimmon tree that is going to go into that plot. It will grow taller than the neighbor’s guava tree and will capture sunlight better than my struggling tomatoes, lettuce, pumpkins and onions were able to do in previous years.
My other gardening task for the day was to pot up a small California bay laurel tree. Now I’ll have my own source of nice bay leaves. This makes tree #26 in my yard that produces something edible. While the bay laurel is capable of growing into a huge tree, the pot will keep it small. My other trees are:
3 Apple trees (Granny Smith, Gala, Fuji)
1 Apricot (Katy)
2 Asian Pear trees (Shinseiki and 2oth Century)
2 Avocado trees (Littlecado and Haas)
1 California Bay Laurel
4 Lemon trees (3 Eureka and 1 Meyer Improved)
2 Lime trees (Bearrs)
2 Nectarine trees (Panamint, Snowqueen)
2 Orange trees (Navel, Valencia)
4 Peach trees (August Pride, Babcock Improved, Florida Prince, Goldmine)
1 Plum (Santa Rosa)
1 Persimmon (Fuyu)
Phew, that’s a heck of a lot of trees! The olive is a full-sized tree, but never makes olives because we keep it pruned back. Most of those trees are dwarf or semi-dwarf. Some are full-sized that I stupidly thought were semi-dwarf. If they get too big, I’ll have to cut them down. But in the meantime, we get produce all year long from one or another of them.
According to the book Restoring America’s Food Traditions, the Meyer lemon tree is declining in favor of Eureka lemons. I have three dwarf Eurekas in pots, but am also growing a nice Meyer lemon in the ground. I’ve located a spot where I can fit in yet another Meyer lemon, so that may become fruit tree #27 in our yard one of these days.
Life is about more than fruit trees, so here is an update on my pathetic year of trying to grow squash and pumpkins.
Have a great Labor Day weekend!