Tag Archives: heritage livestock

Valentine’s Day at the Fungus Festival

Our Valentine’s Day dinner included cultivated wild mushrooms from Hokto Kinoko Company, roasted leg of lamb from a locally raised animal, homemade chocolate truffles, and wine made by Vic’s sister and her husband. Continue reading

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Eat locally grown heirloom vegetables and heritage breeds of livestock

Eating locally grown, organic heirloom vegetables and heritage breed livestock helps preserve these old-time varieties and breeds and helps the environment. Continue reading

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