Tag Archives: canning

October update on the harvest

Our fruit and vegetable harvest total for the year so far is 190 lbs. I’ve had enough surplus to be able to put by dried mint, spaghetti sauce, dilly beans, bread and butter pickles, and watermelon pickles. Continue reading

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Homemade Tomato Soup

In response to a request from a fellow blogger, I’m writing up my recipe for making and canning homemade tomato soup. Continue reading

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Making prickly pear/apple butter

How to make a fruit butter from prickly pears and apples. Continue reading

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