Harvest Monday, Feb. 1, 2010

On Harvest Mondays, I tally up what I’ve picked in the garden from the previous Monday through Sunday. Here’s my last harvest for January this year from my coastal southern California garden.

Jan. 25-31

2 Meyer lemons (9 oz.)

bok choy (2 oz.)

chard (4 oz.)

lettuce (1.5 oz.)

savoy cabbage leaves (4 oz.)

sorrel (1 oz.)

parsley (1 oz.)

1 lb 6.5 oz. of produce

I made a stir fry of the chard and bok choy. My cabbage wasn’t ready to harvest, so I just picked a few of the outer leaves closest to the head and used them. They worked just fine, not at all tough. The sorrel went into a tomato bisque. I’m not sure what I did with the Meyer lemons, but my last key limes harvested last week went into a key lime pie.

It’s also planting time here. This week I planted snapdragons and pansies in the flower border along the Garden of Infinite Neglect, along with 45 onion sets. They should have been planted in fall, so I have my fingers crossed that these onions aren’t fussy about whether days are getting longer or shorter.

True confession: We have a gardener who visits us four hours a month to trim hedges and rake up debris. We  have no grassy lawn (just Zoysia, ie, Korea Grass), so there is nothing for him to mow. He planted a Chrysler Imperial rose and five golden yarrows for me this week. Digging is hard on my old knees, so I appreciate his help.

Our gardener’s name is Jesus (Hay-sus), so I like to say that I’ve been saved by Jesus. Because of arthritis, yard work was becoming difficult for me and I just couldn’t keep up with all of the chores. We were even considering moving to senior housing. Then Jesus came. He was doing cleanup in a neighbor’s yard and my husband asked him to come over and rake up the leaves one fall. He just kept coming back. We joked that we’d been adopted.

Of course, eventually he wanted to be paid, but it’s worked out fine for all of us. He’s made it possible for this old granny to keep on top of garden chores, because he does the basic maintance and tree/shrub planting, leaving me the fun things like planting veggies and harvesting. Now we have no intention moving.

I hope to have an egg report to add to next week’s Harvest Monday.  Visit Daphne’s Dandelions to see what others harvested this week.

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns

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My hens are here!!!

When my loving husband started pestering me to go get some chickens, I knew it was finally time. Our coop has been finished for months, and we got our city license in late October. It really was time to get them.

I was going to San Diego today, so I called the farmer I contacted last year when I started this project. Back then, he had Buff Orpingtons, which is the breed I wanted. But now he had only Black Sex-linked, a cross between Rhode Island Reds and Barred Plymouth Rocks, two of my favorite chicken breeds. He also had Black Australorps, so I got two Black Sex-linked and one Black Australorp.

My three new hens in their new surroundings.

The first thing they did was form an escape committee and begin tunneling out of the coop. Fortunately for me, they’re easily distracted by the bugs and seeds that they kept turning up in the litter that I spread on the dirt run.

Here are my new girls happily scratching in the dirt. They’re pretty easy to tell apart.

Henny Penny has a lot of red on her chest and seems to be a docile hen, but also seems to be dominant.

Henrietta has less red on her chest, and is a higher energy chicken than the other two.

Chicken Little is the Black Australorp, but she also has a bit of red in her feathers. I suspect that she may not be purebred, but I’m no expert. She’s only six months old, while the Black Sex-linked hens are 13 months old. Like Henny Penny, she seems quite docile and adjusted to the small coop just fine. They had the run of the farm where they came from, so living in the city will be an adjustment for them. But the coop had food, water, and lots of litter to scratch in, so two out of three seemed pretty happy. Henrietta kept trying to fly the coop, literally.

Henrietta was the first to “go to bed,” but couldn’t get the hang of the ramp. Chicken Little and Henny Penny went into the coop without a whimper (or cluck, as the case may be), and eventually Henrietta followed.

Now let’s see how long it takes to get my first egg. I can hardly wait.

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns

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Spring garden chores

I don’t want to make my readers in northerly climes too jealous of what is in bloom in my yard in January. I just wrote down my list of things to do because I’m feeling overwhelmed with all there is to do in the garden in spring. And because I’m an inveterate procrastinator (and had the flu in December), some of these things are left over from fall. OK, I confess, some are left over from fall of 2008. Or was it spring 2008? But still, LOOK AT THIS FRIGGIN’ LIST! ACK!!!

 List of things to do in the garden

Get potting soil, compost and manure

Plant 2 blueberry bushes

Plant strawberries

Plant allysum

Plant snapdragons

Plant pansies

Plant Valencia orange tree

Plant Eureka lemon

Plant other lemon tree

Plant golden yarrow

Plant remaining iris, daffodils and narcissus bulbs (fall chore)

Plant remaining yellow onion bulbs (fall chore)

Plant leek seeds

Plant Cippolini onion seeds

Plant ginger

Plant horseradish

Plant potatoes

Plant sunchokes

Plant bok choy

Repot bromeliads

Repot aloe

Repot kalanchoe

Get Early Girl tomatoes

Plant Early Girl tomatoes

Set up bamboo tower in back

Plant Mammoth snow peas in back and side

Paint chicken coop

Install netting on egg door

Get hens!!!

Weed Garden of Perpetual Responsibility

Weed Garden of Infinite Neglect

Deadhead mums (fall chore)

Get hose connector from Home Depot

Connect two water barrels in back

Put lids on open Rubbermaid barrels

Muck out pond

Remove old pond pump

Set up new pond pump

Place seed catalog orders
Holy cow! Spring is certainly a busy time in the garden, but this is ridiculous! Some of these were fall chores, but my flu really slowed me down and put me behind schedule. Well, I won’t get any of these things done sitting at my computer. I’m off to the great outdoors.

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns

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What’s in bloom in my yard, Jan. 2010

In addition to keeping a photo log of my veggie garden and fruit trees, I plan to post photos of what is in bloom in my coastal southern California yard each month. Some of my flowers bloom year-round, but others are definitely seasonal. These photos were taken Jan. 24. While the northern states are still buried under snow, spring is beginning here.

This little cyclamen is in a pot. I love the flowers so much that I think I'll add some cyclamen bulbs to my yard this year.

Allysum blooms year-round here, and is a great plant for attracting hoverflies, bees, and butterflies.

I got this Dendrobium orchid as a cutting from a friend, and just love it. It blooms all year long.

This container arrangement of bromeliads is about to bloom.

These bromeliads grow like weeds. I have a number of them to repot. They bloom only from new shoots, so repotting is a constant task.

One of my poinsettias is finished already, but this icon of winter is still attractive enough to keep.

Darned if I can remember what this fuzzy succulent is called, but I just love it.

What do you think? Is it an aeonium, crassula, or echevaria?

These jade flowers are showing signs of water damage from all of our rain.

Love these double paperwhite narcissus. I planted rows of them by my raised vegetable beds.

These single paperwhites may have an even stronger fragrance than the doubles. Love them too.

Rosemary blooms year-round here and is great for attracting honeybees.

Yippee, my first rosebud of spring. It will be February before it opens though.

These Nemesias are among my favorite yard flowers because they bloom all year long, are drought tolerant, and reseed themselves.

Unlike my purple Nemesia, these raspberry Nemesias are hybrids and aren't as likely to naturalize.

My Florida Prince peach is the first to bloom. I've had it three years, and this spring it has 300 blossoms on it. I'm hoping for a good crop, but I know better than to count my fruit before it sets.

This Crassula naturalized in my yard from the neighbor's containers. I just love its exhuberant flowers and keep many pots of this succulent growing all the time.

My dwarf Eureka lemons are showing new buds. No flower buds yet on my orange, lime, or Meyer lemon trees.

My camellias bloom in January and February, and are among my favorite harbingers of spring.

I have three different Camellias. This one is more salmon colored.

The third Camellia blooms later than the other two.

I adore these Scabiosa blossoms. They're new to my yard, so I'm not sure how long they'll stay in bloom.

A small pink-flowered Magnolia tree on the north side of our house blooms in January and February.

This golden yarrow flower is more of a fall hold-over than a new spring bloom. Butterflies love this California native plant.

February is when my first Freesias will come into bloom. They fill the yard with fragrance. I can hardly wait.

Pink cobbity daisies are just now beginning to flower. They'll reach full bloom next month and will bloom all summer.

Lavender blooms all year long in my yard and is a great attractant for bees and butterflies.

I have two varieties of lavender in the yard, English and Spanish, but I forget which is which.

Snowdrops bloom in January and into February. I planted them by the pond in front.

Gazania is a drought-tolerant plant from South Africa. It blooms all year long, but does better during the hot months.

Lantana is drought-tolerant, blooms all year, and is great for attracting butterflies.

There are over 20 different kinds of plants in flower in my yard in late January, most of them drought-tolerants. Many of them are in my yard to provide pollen and nectar for bees and butterflies. A professional landscaper would probably gasp in horror at my layout (notice that I didn’t show long shots, only closeups), but I’m not planting for them. I plant for the wildlife and my own pleasure. Hope you enjoyed your visit to my January flowers.

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns

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My pond and veggie garden in southern California, January 2010

One of my New Year’s Resolutions is to keep a good photographic record of my vegetable garden, fruit-growing and yard this year.  My plan is to photograph my yard around mid-month so I can keep better track of what grows and blooms when. Since my raised beds are new, I’m still getting used to them. These pics were taken Jan. 26.

Raised bed #1

Raised bed #1 has bell peppers that I planted in spring of 2009. They are not only still producing peppers, they’re showing flower buds for the 2010 season!

Also in this bed are two tomatoes, a zucchini, and a square foot each of garlic, mizuna, arugula, hollow crown parsnips, Danvers half-long carrots, Lucullus chard, and red sails lettuce. In the background, I have a blueberry bush, Asian pear, Meyer lemon, navel orange, and a teepee of snow peas.

garlic

Arugula

Aristocrat zucchini, a total experiment. I don't usually grow zucchini, preferring Patty Pan and yellow summer squash, but I thought I'd try a winter zucchini for the first time.

Oh boy, flower buds on my blueberry bushes! I can hardly wait for blueberries. I harvested them over a two-month period last spring.

Raised bed #2, my favorite bed

The cauliflower is gone (YUM!) from raised bed #2. Ditto the spinach. Most of the lettuce is gone as well. I’ve replanted the empty spots with garlic and broccoli. The broccoli plants are heading up while the plants are tiny, so I think that crop will be pretty much a bust. My first leeks are ready to harvest though. I started them from seed last January. Amazingly slow, just like my savoy cabbage, which is also taking a year from seed to harvest. My rainbow chard has been producing steadily ever since I put the transplants in back in late Sept. Win some, lose some.

Raised bed #3, planted in October from seeds.

Poor raised bed #3. It has gotten less than three hours of sun a day since October, and the poor little seedlings are just languishing. In this bed I have sugar snap peas, red onions, yellow onions, lettuce (Black-seeded Simpson and Lollo Rossa), cheddar cauliflower, spinach, and mizuna.  

The sun has been moving north since the winter solstice a month ago, and the seedlings are finally showing some signs of growth. I expect better results from this bed in summer.

My Garden of Infinite Neglect by the front sidewalk. Boy, does this area need some attention.

 The Garden of Infinite Neglect has kale still growing from a planting of dwarf Scotch blue curled kale in 2007. The new leaves are just as tasty and tender as newly planted kale. Amazing plants. I have collards ready to harvest as well. Those plants also went in a year ago. I pick some of them about every two months for collard greens and a ham hock or bean soup. I planted these poor savoy cabbages from seed a year ago. They’re just now heading up. None are ready to pick yet. And somewhere in there is a patch of Lutz Greenleaf beets that I never got around to pulling, also a year old. This poor area got seriously neglected while I was working on my backyard makeover with new raised beds and resetting the pavers.

Artichokes in the Garden of Perpetual Responsibility

Speaking of neglect, here is my Garden of Perpetual Responsibility. Somewhere between the weeds, I have eight artichoke plants and about 30 red onions. The storms broke one of the trellises for my thornless blackberries, so that’s one more chore that needs doing in this area. These two gardens should make you feel good about your own gardening efforts. I’m sure you don’t let weeds grow in your garden.

I also grow baby bok choy in bowls during the cooler months. I think I'll eat a few of these for dinner.

I grow green onions in bowls, starting a new batch from seed every few months. With two bowls of green (bunching) onions growing constantly, I haven’t had to buy them from the store in over a year.

Pond in our front yard that I built myself about 10 years ago.

One of my recent projects is battling ecological succession in my front yard pond. I constructed this pond myself about 10 years ago, digging the hole, lining it with a felt blanket and thick rubber pond liner, adding rocks, then planting it with taro (elephant ear), water iris, water hyacinth, wiry rush, dwarf rush, and pennywort (big mistake–it has spread outside the pond and all over the yard).

But over time, the plants grew and leaves fell in and decayed. What had been an 18″ deep pond had only a skim of water in it, with a deep, soggy layer of debris going down almost all of those 18 inches. The mosquito fish were running out of room to swim. So after all of our recent rain, I thinned out the plants and mucked out some of the debris. More work remains to be done, but it’s looking better.

My backyard pond is a simple pond liner set in the ground and filled with plants and gravel. It's more of a water garden than a functional pond, but it provides water year-round for birds, insects and other wildlife in back. I set this up in October, so it's a new pond.

Our yard is a certified National Wildlife Federation backyard habitat, but most of the wild habitat now is in the front yard since the back got converted to veggies and fruit. To be certified and/or to attract birds, insects, and other wildlife, all you need is food, water, and cover. Using plants native to the area in your landscaping is a bonus. But that’s topic for another post.

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns

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Setting up and using rain barrels

With ongoing climate change, many climatologists predict that the American Southwest is in for an extended drought. Currently in Huntington Beach, CA where I live, we are under mandatory water restrictions for the first time in the 30 years that we’ve lived here. Times are indeed changing.

This Suncast rain barrel has a large footprint. Water runs off the eaves and directly into the barrel, which has a screen top. Features are a spigot with short hose, overflow hose, and removeable top. We got this non-traditionally shaped barrel at OSH Hardware for a promotional price of $89.

First, some basic facts and figures. Huntington Beach receives an average of only 15 inches of rain a year, which is a near-desert condition. Grassy lawns and many flowering annuals require a whopping 52 inches of rain a year.

Our town has a population of about 200,000, and is located in the greater Los Angeles area, which has a population of about 14 million. Needless to say, the amount of rain we get isn’t enough to meet our needs. We rely on imported water from the Rocky Mountains and Sierra Mountains, but global warming is reducing the amount of water that these areas can provide. Something has to change.

We have drought-tolerant landscaping in our yard–no grass! But my fruit trees and vegetables like more water than our California native plants. Still, we use less than 100 gallons of water a day, and that was before the use of our rain barrels. The average California family uses 171 gallons.

To assist in our water conservation efforts at home, we have recently installed a series of rain barrels of various types. Right now we have a storage capacity of 280 gallons, with plans to add another 100 gallons of storage.

The simplest form of water storage is simple trash barrels or other containers set under dripping eaves. Here an inexpensive 20-gallon Rubbermaid trash barrel holds runoff from our chicken coop roof. Advantage is cost, about $15 for barrel and lid. Disadvantage is no hose. I have to dip the water out with a watering can and keep an eye out for mosquitoes breeding in the water.

My first purchase of a rain barrel (but the most recent one to be set up) was a deluxe 50-gallon model that I ordered from Gardener’s Supply Company (www.gardeners.com). At the time I bought it, I could find no rain barrels for sale locally, but that has changed. Gardener’s Supply Company offers four different models. The one I chose is made of polyethylene with a brown finish that looks like textured oak. It features a flat back, a water level indicator, screen on top to keep out debris and mosquitoes, overflow drain, brass spigot and separate hose attachment. It cost $199 plus $20 shipping and handling. This rain barrel is designed to sit under a drain spout.

Prior to buying the rain barrel, we had gutters and a downspout installed on the north side of our house. The gutter guy said that given the amount of roof that was being drained, we’d need about three 50-gallon rain barrels just to capture rain from one storm.

But we ran into a snag. The installed downspout went all the way to the ground, but we needed a much shorter one to empty into the rain barrel. We should have installed the rain barrel first, then had the gutter guy cut the downspout to fit. I suppose I could have done it myself with a hacksaw, but I was intimidated by the job.

We needed some plumbing work done this week, so I asked the plumber if he could cut the downspout for us. He was only too happy to do so. So in the midst of a downpour, I dug out some ferns that were in the way and got some cinder blocks from Home Depot. My sweet husband leveled the ground and set up the blocks. He detached the downspout from the house. The plumber cut it with his electric hacksaw and crimped the end of the downspout so that it would fit into the curved bottom piece.

Vic leveled the ground and detached the curved outlet from the downspout.

Our plumber, Ray, cut the downspout to the proper length with his electric hacksaw.

Installation complete! The rain funnels from the downspout onto the screen on top of the rain barrel. Note the water gauge on the side next to the wall.

This is the sound of water being conserved! I was amazed at how fast the barrel filled. In less than three hours of moderate rain fall, the barrel was full. We’re gonna need a bigger barrel! The solution, of course, is to hook up more barrels.

This flat-backed, fiberglass (?) rainbarrel from Fiskars has a solid lid, spigot, and a downspout connector for rectangular downspouts.

My most recent rain barrel purchase was two rain barrels from Home Depot for $98 each. These barrels are made in the USA by Fiskars and come with downspout connectors and a diverter, plus a spigot. But the connectors were for rectangular downspouts and ours are round. Curses, foiled again. Also, I’m going to need a spade bit for my electric drill to drill the hole for the connector hose. Rats. I just don’t do plumbing. I’m still trying to figure out how to connect these barrels in series with my Gardener’s Supply Company barrel.

I use the water between storms to water my vegetable garden and fruit trees, as well as maintain the water level in our front yard pond. I figure that we’ll be able to reduce our tap water usage by about 2,000 gallons a year, or about 20 days worth of water for us. That’s more than a drop in the bucket.

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns

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Fabulous German pancake recipe

This easy-to-make recipe is just too good to not share. I cut it out of the Jan. 14, 2010 Orange County Register and have made it three times since.

German Pancake

1/4 cup butter

3 eggs

3/4 C milk

3/4 C flour

Toppings (powdered sugar, fresh fruit, maple syrup, whipped cream)

Place butter in a 12″ cast iron skillet  or 2-qt. round oven-proof casserole. Heat oven to 425-degrees F. to melt butter while preparing the batter.

Blend eggs for 1 minute in a blender, gradually pour in milk, then add flour (I use King Arthur white whole wheat flour) and blend for 30 seconds more. Carefully pour batter into hot pan (remember to use a pot holder on that hot pan handle!). Batter should sizzle when it hits the pan. Bake at 425 for 20-25 minutes until pancake is puffy and well-browned.

Pancake will be high, puffy, and crispy on the bottom.

Sprinkle powdered sugar on top--I sift it through a tea strainer to apply.

Cut into quarters, transfer to plates, and top with fresh fruit, hot real maple syrup, and optional whipped cream.

This is so simple to make and decandently delicious. The recipe says it serves 4-6, but not in our house. The two of us gobble up the whole thing. Be sure to use real butter and real maple syrup for best taste. And if the fruit is organic and locally grown, BRAVO!

For this version, I used fresh strawberries and blueberries, but many different kinds of fresh or frozen fruit will work. I can hardly wait to try this with fresh peaches and nectarines from my garden. My Florida Prince peach is in full bloom, and now that the rain has stopped, bees are pollinating the blossoms. Peaches from that tree will be the first stone fruit from my garden this spring.

Florida Prince peach tree in bloom in our yard.

Making this dish is also a nostalgic connection to both Vic’s and my grandmothers. The cast iron skillet is about 100 years old and belonged to his Grandma Brian. I season it in the oven for an hour at 275 degrees F. with Crisco solid shortening every year to keep that nice black patina. I almost never wash it with soap and water, just wipe it out.

The other nostalgic connection is the plates. My Grandma Wilson had Currier and Ives plates that were promotional items from her grocery store in the 1950s. I don’t have her actual set dishes, but collected a complete set at various antique stores. I call them “grandma’s pattern” dishes and enjoy using this connection to my past.

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns

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Harvest Monday Jan. 25, 2010

Once again, I’m behind with my Monday harvest report. I’m going to blame it on the rain. Yep, it’s raining again today. Just harvested some lettuce in the rain. Lettuce sure loves this weather. Here’s what I’ve picked in the past two weeks in my coastal southern California garden.

Jan. 11-17

7 navel oranges (4 lbs, 1.5 oz.)

2 limes (8 oz.), last of crop

4 bell peppers (1 lb, 8 oz.)

chard (6 oz.)

cauliflower, 1 head (8 oz.)

6 lbs, 15.5 oz. of produce

Jan. 18-24

2 navel oranges (1 lb, 2 oz.)

1 Meyer lemon (5 oz.)

2 green onions (0.5 oz.)

parsley (0.5 oz.)

cilantro

1 lb, 8 oz. of produce

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns

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More storm videos and pics

This series of storms has finally moved on to other parts of the country and the sun is out today. About time. Here are more videos from the storm.

On Tuesday, the street in front of our house turned into a river. Fortunately, this downburst didn’t last long.

On Friday, we got hail. Fortunately, nothing in our yard was damaged by this hailstorm.

A lot of streets were flooded. I shot this on Pacific Coast Highway at Bolsa Chica. This stretch of highway is often closed during storms because of flooding.

At Bolsa Chica State Beach on Friday, the sky was navy blue and the ocean was a muddy green. Awesome colors, powerful storm-fueled waves, spectacular clouds. I’ll close with this last shot of the beach yesterday evening at Bolsa Chica State Beach, about three to four miles from our house as the crow flies.

Storm clouds over Bolsa Chica State Beach

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns/)

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Winter storms and tornado in Huntington Beach, CA

Wow, what a week this has been weather-wise. As the Beach Boys sang, “It never rains in southern California, but when it does, man it pours.” Or something like that.

We’re now in Day 5 of steady rain. So far the burned slopes in inland Orange and Los Angeles Counties are holding, but major mudslides could happen at any moment. About 4,000 people have been evacuated in anticipation of these slides. Fortunately, we live about three miles from the coast on flat land, not in a burn or slide zone. But we’ve had our share of weather-related incidents in town.

A tornado on Tuesday hit about four miles from our house, flipping over an SUV and lifting two catamarans out of the water and depositing them onto the docks. I took some videos of our yard on Tuesday at the height of the storm.

This view out my office window shows rain pouring off our roof. It also show the limited view out my window. I can see the neighbor’s roof and their peach tree, flanked by two Italian cypress trees. Not much of a view, but I enjoy seeing the peach tree change with the seasons.

Our front yard has turned into a swamp. In the high wind, our bird feeder stand snapped at the base, breaking one of the feeders. That was the only damage that we sustained. We were lucky. Others had their cars flooded while parked on streets that flooded. Some had rain driven between the windows and walls, flooding the interior of their houses. And with soil turned this mucky, we’re sure that trees are down somewhere. Power went out to part of our town during the height of the storms.

The street in front of our house turned into a river at the height of the storm. We’ve been picking up palm fronds right and left from our neighbor’s trees.

We have drains in our sidewalk that get clogged with plant debris during storms. Here the drain has clogged and water has backed up. We have to go out during these heavy storms to clear the drains or water backs up into our garage.

You can also see part of my rain water collection “system.” I set out buckets and 20-gallon Rubbermaid trash barrels to collect rain water. Because we’re in a drought (hard to believe that this week), we’re under mandatory water restrictions for watering the yard. To compensate, I am storing rainwater so I can water my veggies without using tap water. I collected 230 gallons during this week’s storms.

Huntington Beach got 4 inches of rain this week, about a quarter of our annual rainfall. Ironically, the water district had to release water from Prado Dam, our biggest local water storage area, due to threat of flooding. So while I collected 230 gallons in my yard, they are releasing a million gallons a MINUTE from the dam, down the Santa Ana River.

This series of storms will end tomorrow, with a tiny storm coming next Tuesday. The only damage to the garden seems to be blossoms knocked off my Florida Prince peach tree, the first of my peaches to bloom. With no bees out and about, I don’t expect much pollination of that tree. I’m hoping for fruit set from the blooms that aren’t open yet. Bring on the sunshine!

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns/)

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