One of my New Year’s Resolutions is to keep a good photographic record of my vegetable garden, fruit-growing and yard this year. My plan is to photograph my yard around mid-month so I can keep better track of what grows and blooms when. Since my raised beds are new, I’m still getting used to them. These pics were taken Jan. 26.
Raised bed #1 has bell peppers that I planted in spring of 2009. They are not only still producing peppers, they’re showing flower buds for the 2010 season!
Also in this bed are two tomatoes, a zucchini, and a square foot each of garlic, mizuna, arugula, hollow crown parsnips, Danvers half-long carrots, Lucullus chard, and red sails lettuce. In the background, I have a blueberry bush, Asian pear, Meyer lemon, navel orange, and a teepee of snow peas.
The cauliflower is gone (YUM!) from raised bed #2. Ditto the spinach. Most of the lettuce is gone as well. I’ve replanted the empty spots with garlic and broccoli. The broccoli plants are heading up while the plants are tiny, so I think that crop will be pretty much a bust. My first leeks are ready to harvest though. I started them from seed last January. Amazingly slow, just like my savoy cabbage, which is also taking a year from seed to harvest. My rainbow chard has been producing steadily ever since I put the transplants in back in late Sept. Win some, lose some.
Poor raised bed #3. It has gotten less than three hours of sun a day since October, and the poor little seedlings are just languishing. In this bed I have sugar snap peas, red onions, yellow onions, lettuce (Black-seeded Simpson and Lollo Rossa), cheddar cauliflower, spinach, and mizuna.
The sun has been moving north since the winter solstice a month ago, and the seedlings are finally showing some signs of growth. I expect better results from this bed in summer.
The Garden of Infinite Neglect has kale still growing from a planting of dwarf Scotch blue curled kale in 2007. The new leaves are just as tasty and tender as newly planted kale. Amazing plants. I have collards ready to harvest as well. Those plants also went in a year ago. I pick some of them about every two months for collard greens and a ham hock or bean soup. I planted these poor savoy cabbages from seed a year ago. They’re just now heading up. None are ready to pick yet. And somewhere in there is a patch of Lutz Greenleaf beets that I never got around to pulling, also a year old. This poor area got seriously neglected while I was working on my backyard makeover with new raised beds and resetting the pavers.
Speaking of neglect, here is my Garden of Perpetual Responsibility. Somewhere between the weeds, I have eight artichoke plants and about 30 red onions. The storms broke one of the trellises for my thornless blackberries, so that’s one more chore that needs doing in this area. These two gardens should make you feel good about your own gardening efforts. I’m sure you don’t let weeds grow in your garden.
One of my recent projects is battling ecological succession in my front yard pond. I constructed this pond myself about 10 years ago, digging the hole, lining it with a felt blanket and thick rubber pond liner, adding rocks, then planting it with taro (elephant ear), water iris, water hyacinth, wiry rush, dwarf rush, and pennywort (big mistake–it has spread outside the pond and all over the yard).
But over time, the plants grew and leaves fell in and decayed. What had been an 18″ deep pond had only a skim of water in it, with a deep, soggy layer of debris going down almost all of those 18 inches. The mosquito fish were running out of room to swim. So after all of our recent rain, I thinned out the plants and mucked out some of the debris. More work remains to be done, but it’s looking better.
Our yard is a certified National Wildlife Federation backyard habitat, but most of the wild habitat now is in the front yard since the back got converted to veggies and fruit. To be certified and/or to attract birds, insects, and other wildlife, all you need is food, water, and cover. Using plants native to the area in your landscaping is a bonus. But that’s topic for another post.