Wow, spring is just bursting out all over in our yard. In addition to updating my harvest, I want to show some pics of stuff in bloom.
This is our Katy apricot. There are few blooms on it this year, so I’m not anticipating much of a crop. The night critters generally get the entire harvest anyway, but I’ve been live trapping the possums relentlessly this spring. Haven’t caught one in over a week, so maybe I’ve really been able to move them out of our yard.
The back yard raised beds are looking great. Don’t ask about the community garden. The powers that be (Southern California Edison) are still dithering about what we can and can’t have there. I’ve put in three separate fences, put in beautiful redwood raised beds that had to be removed, and a cute little garden flag that also didn’t meet with their approval. I had to remove my first set of vinyl coated wire tomato cages, as well as my fiberglass coated tomato stakes and my bean trellis. They’ve said no decorations, no raised beds, no metal, no trellises higher than four feet (ever try to grow pole beans on a four-foot trellis? Ridiculous.) I already bought five varieties of pole beans for this year before that new ruling came out!)
I spent $1500 on that garden plot last year, which was really just a hard-compacted gravel parking lot, and got very little produce out of it because of poor soil and rabbits. I’ll be darned if I’m going to waste my time and money on it until they get their stupid minds made up about what they are and aren’t going to allow. Part of the problem is one cranky person whose property backs up to the Edison property. She didn’t want the gardens there, so to appease her, they are saying no decorations and no chairs in the gardens. She sued the city anyway for allowing the gardens there.
Fortunately, they do allow plastic storage bench seating such as the bench seat that I bought. I’m old and have to sit down between short bouts of labor. That is the ONLY thing that I bought for my garden that is still allowed. Ah, but I digress. Back to happy springtime in MY yard. For now, to heck with the community garden.
My butterfly garden has a variety of sages, lantana, bloodflower milkweed and yarrow in it. We get a number of different species of butterflies coming for nectar, and if any of them lay eggs, they’re safe in our yard. No pesticides or herbicides in our all organic yard. Cabbage loopers and tomato hornworms are not safe, however. I feed them to the chickens or squash them if I find them.
OK, on to the food section.
We bought a side of lamb a couple of years back, and still had this cut in the freezer, a breast of lamb. I had the butcher cut a pocket in it when we had the meat processed. Finally got around to cooking it. Stuffed it with bread stuffing with onions, celery, raisins and one of the last apples from our fall harvest. I put diced potatoes with rosemary from the garden around the edge, and roasted the whole thing. Delicious.
I didn’t take pictures of my harvest this week. Indeed, not for many, many weeks now. But I have had harvests. I’m getting citrus and avocados galore. I’ve been making sorbets with the citrus and they’re coming out really good. I mix orange, lemon and lime juice for the sorbets.
Some oranges went into this pecan-cranberry orange cake shown below. It doubles as dessert or a breakfast bread, since I didn’t bother to ice the cake. An avocado and some cream cheese went into scrambled eggs this morning. Thank you, chickens, for the eggs.
On to the harvest for this week and last.
Harvest Monday Feb 27-March 11, 2012
12 oz avocado
4 oz lemon, Meyer
5 oz limes
17 oz oranges, Navel
Subtotal 38 oz. or 2 lbs 6 oz.
8 oz broccoli
0.5 oz green onions
3 oz kale, Lacinato
1 oz parsley
4 oz snow peas
Subtotal 16.5 oz or 1 lb 0.5 oz
TOTAL PRODUCE 3 lbs 6.5 oz. for two weeks
EGGS 8 + 12 = 20 eggs for two weeks