Ack, I haven’t done a Harvest Monday blog post since July 4. It’s catch-up time.
Because of all of the raiding of our garden and fruit trees this year, I’ve been more relentless recently in setting our live trap and removing the larger night critters from the home garden. I’ve trapped and released three opossums in as many weeks.
We also called Orange County Vector Control, and had them leave three bait traps for rats. I plan to set some snap traps soon as well. The rats are running rampant and eating whatever the possums don’t.
My home garden isn’t the only thing being depredated. The bunny continues to plague my community garden plot. It has now chewed 11 holes in the fence. It chews them faster than I patch them. Gotta put up a sturdier fence. Meanwhile, I don’t dare plant anything new at the community garden because the bunny loves new sprouts of anything.
But I can plant at home. And I did indeed plant something–yams. Out of the 18 yams that I planted (from yams that I grew last year that were too small to eat), 16 have sent up sprouts and are turning into thriving vines. I’m hoping that the first pot will be ready to harvest by Thanksgiving.
And where am I growing them? In my driveway! I use fabric Grow Pots, and keep using the potting soil over and over. I just add more EB Stone Sure Start fertilizer. So far I’ve harvested 2 and 3 crops of potatoes of various kinds (Blue, Gold, Russet, German Butterball and yams) out of the grow pots. I get about three pounds of organic potatoes per harvest per pot, nothing like the 50 lbs that the ads claim. Maybe I need more fertilizer?!?!?!?
My 3-year-old granddaughter Megan harvested the last batch of potatoes. She loved digging in the loose potting soil with her hands. She is quite the little gardener and loves picking and eating tomatoes, snow peas, sugar snap peas and even kale.
Here’s my harvest for the last three weeks of July.
Week ending July 10
0.5 oz Blueberries
0.5 oz Blackberries
5 oz Lemon, Meyer
4 oz Limes
12 oz Orange, Navel
Subtotal Fruit 1 lb 6 oz
3 oz Bell Pepper
12 oz Cucumber
11 oz Green Beans, Blue Lake and Golden Wax
5 oz Green Onion
4 oz Herbs (mint and parsley)
3 oz Peas, Sugar Snap
8 oz Squash, Summer
3 lbs Tomatoes
Subtotal Vegetables 7 lbs 14 oz
Week Ending July 17
Zip, Zero, Nada
15 lbs Beet (won 2nd prize at OC Fair for largest beet)
8 oz Bell Pepper
11 oz Cucumber
2 oz Green Onion
2 lbs 14 oz Onions, Red (won 3rd prize at OC Fair)
2 oz Peas, Sugar Snap
8 oz Squash, Summer
1 lb Squash, Winter
3 lb 1.5 oz Tomatoes
Subtotal Vegetables 8 lbs 14.5 oz
Week ending July 24
12 oz Lemon, Meyer
1 lb 12 oz Oranges, Navel
12 oz Peaches
Subtotal 3 lbs 4 oz
10 oz Chard
6 oz Eggplant, Japanese
1 lb 12 oz Pumpkin, Amish Pie
1 lb 4 oz Tomatoes
Subtotal Vegetables 4 lbs
Week Ending July 31
Big Fat Zero
10 oz Bell Pepper
3 lbs 10 oz Corn (first of harvest, dwarfed and riddled with corn borers– it took three little ears to make a single serving)
6 oz Cucumber
1 lb Eggplant, Japanese
2 oz Mizuna (took 2nd Place at OC Fair)
6 lbs 3 oz Onions
6 oz Radish, White Icicle (took 2nd Place at OC Fair)
4 lbs 12 oz Pumpkin, Amish Pie
2 lbs 11 oz Squash, Winter (Red Kuri)
2 lbs 8 oz Squash, Winter (mini Blue Hubbard)
2 lbs 12 oz Tomatoes
Subtotal Vegetables 25 WHOPPING lbs
TOTAL FRUIT, 3 weeks: 4 lbs 10 oz
TOTAL VEGETABLES, 3 weeks: 45 lbs 12 oz
TOTAL PRODUCE, 3 weeks: 50 lbs 6 oz plus eggs (I lost count of eggs in July, but only one hen is laying right now, so about a dozen and a half eggs)
Yippee, bring on August! Visit Daphne’s Dandelions if you have a harvest to report.