How can another whole week have gone by so fast? I don’t seem to be able to make a post more often than once a week these days. I swear, the older you get, the faster time goes.
My two-year-old thornless blackberries are more productive this year than last, but I’m still underwhelmed with the number of berries that they produce. Still, having some berries is better than having none. I ate all of this batch in a bowl of cereal with some homegrown blueberries.
I harvested a couple of Tendergreen cucumbers grown in pots this week. I made dill pickles from the first harvest, but made my first cucumber granita from this smaller harvest. I looked at several recipes and came up with my own version.
My husband was skeptical, but ate it all. I was surprised by how nicely it turned out. Here’s my recipe.
2 C cucumber, peeled, seeded and cubed
¼ C lime juice
2/3 C sour cream
½ tsp chili powder
1/3 C honey
4 sprigs of mint
Put all ingredients except mint in a blender and pulse until smooth. Pour into a 9” x 13” baking pan and freeze for about an hour. Break up the partially frozen granita and put back into the freezer for another hour. Break up the granita, and stir until fairly smooth but not melted. Serve in small bowls with sprigs of mint. Serves 4-6.
And I suppose that this is a good time to mention that I’m working on a book. The working title is “Grow It, Cook It, Eat It.” I was inspired by fellow newspaper columnist Chris Epting at the Huntington Beach Independent to finally get going on a book about green living, which I had been planning for some time. It’s turning into a cookbook, but that’s OK. Bottom line is that I’m having fun with it.
This has been a good summer for tomatoes so far. I was so discouraged by the lack of tomatoes from our garden last year that I planted 18 tomatoes this year. What was I thinking?
This is my first year with square foot gardening, so I planted some of them a bit close by mistake (live and learn), but most of them are doing fine. I have:
1 Better Boy
4 Black Krim
2 Early Girl
2 Mortgage Lifter
1 Yellow Pear
and 1 volunteer that sprouted from compost. I have no idea what variety it is, but it’s making nice tomatoes.
I just harvested the first Roma and a tiny Yellow Pear, and one Black Krim. The Mortgage Lifters and Brandywines aren’t ripe yet. I grew them and the Black Krims from seed, so I’m exceptionally proud of them. Most of the harvest so far is Better Boy and Celebrity, which I planted earliest, back in February, from nursery transplants. I used all of the tomatoes in the photo above to make spaghetti sauce with an eye of round from bison. Boy, that was good.
Here’s my harvest for the week ending July 25, 2010.
1 oz. blackberries
2 oz. blueberries, Sunshine
1 lb 1 oz nectarines, Panamint (last of crop)
Subtotal 1 lb 4 oz. fruit
11 oz. chard
9 oz. cucumber, Tendergreen
1 oz. onions, green
6 oz. onions, red
3 oz. peppers, bell
6 lbs 4 oz. tomatoes
Subtotal 8 lbs 6 oz. vegetables
TOTAL 9 lbs 10 oz. produce plus 14 eggs
Wow, that’s almost 10 lbs of produce this week, a record high for the year. Not bad for my tiny yard.
If you had a harvest this week, link to Daphne’s Dandelions so we can all enjoy it vicariously. Happy gardening!