Spring is definitely here in southern California, and this has been a busy week in the garden with both harvesting and planting.
Harvest for week ending Feb. 14
2 leeks, 3 oz.
2 Meyer lemons, 8 oz.
4 navel oranges, 2 lbs, 6 oz.
1 yellow bell pepper, 3 oz.
2 green onions, 0.5 oz.
lettuce, 1 oz.
TOTAL 3 lbs, 7.5 oz. plus eggs
The big surprise here was a ripe bell pepper in February. The leeks were the first I’ve ever harvested, and the first I have ever grown from seed. I was quite pleased with them, even though it took them a year from planting the seed to harvest. I think I let them sit in their starting pots way too long and they languished over the summer. Live and learn.
I’m well into my spring planting as well. This week I planted:
Chioggia and Lutz Greenleaf beets
baby bok choy
gingerroot (I’m going to grow my own ginger!)
12 Chandler strawberries (transplants)
5 Quinault strawberries (transplants)
Red Saladbowl and Blackseeded Simpson lettuce (transplants)
I must say, I’m having more fun with my garden than I ever have in the past, and planting a much wider variety of produce. I’m growing things like gingerroot that I’ve tried only once in the past, and growing strawberries in a strawberry pot for the first time. And although we kept chickens for a couple of years, we haven’t had any for over 20 years. This 2010 season really is going to be my best garden EVER.
Blogging has enhanced my garden experience so much. I love being able to share my garden with people from all over the world.
Also, the start of my blog last October coincided with being nearly retired, with only a newspaper column a week and one work day every 2-3 months at the Orange County Conservation Corps. My reduced workload has allowed me more time in my garden and has given me time to blog.
While I thought that last year’s garden would be my best ever, it wasn’t. It was still too soon after the deaths of my mother and older son in 2005. Grieving can take a long time and goes at its own pace. I would start plants, then neglect them. Also, I was working on the infrastructure of my yard last year, putting the framework in place on which I would hang this year’s crops. Now the fruit trees are maturing, the raised beds are in place, the soil has been built up with homemade compost, and the chicken coop is completed and even has chickens in it. The yard is ready to produce.
Now I’m also ready, body and soul, to forge ahead with the 2010 gardening year. Already, I have more different types of fruits and vegetables growing than I’ve ever had at one time. And I’m not done planting yet!