Between Christmas craziness, our Yosemite vacation, and getting the flu, I haven’t been posting my harvests on Monday, even though there have been harvests. So here are the results from the past two weeks.
Monday, Jan. 4, 2010
4 navel orange, 2 lbs, 7.5 oz
cauliflower, 1 lb, 1 oz.
lettuce, 3 oz.
1 yellow bell pepper, 4.5 oz.
4 lbs of produce
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Monday, Jan. 11, 2010
6 Roma tomatoes, 7 oz.
lettuce, 0.5 oz.
cauliflower, 13 oz.
collard greens, 9 oz.
1 lb, 13.5 oz of produce
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About Lou Murray, Ph.D.
I'm a retired medical researcher, retired professional writer/photographer, avid gardener, and active environmentalist living in southern California. I wrote a weekly newspaper column on environmental topics in the Huntington Beach Independent for many years. I also supervised environmental restoration projects and taught at the Orange County Conservation Corps before retiring in the summer of 2016. This blog chronicles my efforts to live a green life growing as much food as possible for my husband and myself on a 4,500 sq ft yard that is covered mainly by house, garage, driveway, and sidewalks. I am also dedicated to combatting global climate change.
Lou Murray's Green World 
I envy the orange harvest. I so love them. My MIL ships me Honeybells every January (commercial, not home grown). This year they weren’t quite as good as usual. I think the cold weather is really affecting them.
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I don’t think I’ve had Honeybells before. They sound delicious.
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