Birding trip to Eastern Sierras April 12-14, 2013

We just returned from the Eastern Sierras where my husband, Vic Leipzig, co-led a Sea and Sage Audubon birding trip with Linda Oberholtzer.

Diaz Lake, CA

Diaz Lake, CA

We started at 7 am at Diaz Lake just south of Lone Pine. You can see the brown Alabama Hills behind the lake and in front of the Sierras. The Alabama Hills and Lone Pine area was a very popular spot for filming Westerns.

Reeds in the lake

Reeds in the lake

Great-tailed Grackles

Great-tailed Grackles

Yellow-headed Blackbird

Yellow-headed Blackbird

View of Alabama Hills and Eastern Sierras from the visitor center south of Lone Pine

View of Alabama Hills and Eastern Sierras from the visitor center south of Lone Pine

 

Mt. Whitney Fish Hatchery north of Independence, CA

Mt. Whitney Fish Hatchery north of Independence, CA

We enjoyed a group dinner at Jack’s Restaurant in Bishop, and spent the night in Bishop.

We gathered at the Little Green Church south of Mammoth Lakes early Sunday morning to caravan to the sage grouse lek.

We gathered at the Little Green Church south of Mammoth Lakes early Sunday morning to caravan to the sage grouse lek.

Little green church at Benton Crossing Road and Hwy 395.

Little green church at Benton Crossing Road and Hwy 395.

A series of forks and turns on dirt roads took us to the entry gate to the lek area.

A series of forks and turns on dirt roads took us to the entry gate to the lek area.

The group hiked to the lek, approaching very slowly, and never getting close enough to disturb the birds.

The group hiked to the lek, approaching very slowly, and never getting close enough to disturb the birds.

Greater Sage Grouse males displaying.

Greater Sage Grouse males displaying.

The grouse disperse shortly after the sun hits the lek.

The grouse disperse shortly after the sun hits the lek.

These are a few of the three dozen mule deer that we saw.

These are a few of the three dozen mule deer that we saw.

These sagebrush flats are part of the Great Basin sagebrush habitat.

These sagebrush flats are part of the Great Basin sagebrush habitat.

We spotted a bald eagle feeding in the distance at the edge of Crowley Lake.

We spotted a bald eagle feeding in the distance at the edge of Crowley Lake.

Ken Wells led us to a site where bank swallows nest.

Ken Wells led us to a site where bank swallows nest.

The group needed to hike to see the swallows.

The group needed to hike to see the swallows.

Convict Lake is a beautiful spot. A few people spotted a dipper in the stream.

Convict Lake is a beautiful spot. 

A few people spotted a dipper in this stream. I missed it.

A few people spotted a dipper in this stream. I missed it.

We finished the trip with lunch at Tom's Cafe south of Mammoth Lakes.

We finished the trip with lunch at Tom’s Cafe south of Mammoth Lakes.

The group found 103 bird species, a record for the April Eastern Sierras trip. In addition, we saw mule deer, coyotes, and beautiful scenery. This is one of my favorite vacation spots. From Lone Pine to Mono Lake, I never tire of it, never get enough of it.

 

 

 

 

 

 

 

 

 

 

 

Harvest Monday 4-15-2013

For not having much going on in my vegetable beds, I had a pretty darn good harvest this week.

Another good week for oranges!

Another good week for oranges!

The lime harvest is trickling down finally. I froze a quart of lime juice last week, and still have more to squeeze and freeze. I put 1/4 C into each baggie. I can see some margaritas and pork pibil in my future.

This is my last large harvest of oranges, although there are still a few left on the tree. I froze a half cup of orange juice with zest in a baggie, just enough to make a Moroccan orange cake. Since pork pibil also requires orange juice, I will be freezing more. It has been a good spring for citrus here at Green World.

The avocado in the photo above is the last from last year’s fruit set. The tree is in bloom right now, and I should know in a few weeks whether or not there was any fruit set. Our new neighbors to the south cut down the avocado in their yard, so there may be no other tree in the area to act as a pollen donor. But I may not need it. My avocado is a Littlecado, which in theory is self fertile. We shall see.

An abundance of bok choy.

An abundance of bok choy.

I planted Joi Choi variety of bok choy last year and was really happy with it. I planted it again this year and am being blessed with an abundance of this lovely vegetable. My husband is getting sick of it, so I froze this batch. All 4.5 lbs of it. I hate to tell him, but there is still more in the garden, maybe another five pounds, maybe more. It is going to seed, so its days are numbered.

This is a rare visitor to our yard.

This is a rare visitor to our yard.

Fox squirrels are not native to southern California. They were introduced into LA in the late 1800s by some Civil War veterans, or to make those veterans happier. They have thrived in Los Angeles, and spread to Orange County not very long ago. They have established in Central Park in Huntington Beach, and we get an occasional one venturing into our yard since we live close to the park. I have heard that they can strip a tree of oranges, but so far this little guy just wants the sunflower seeds. We are far more bothered by opossums, which are also not native to this area.

I am finally getting around to starting my spring planting, but I’m way behind. I planted three rows of peas and transplanted three tomato plants plus sage and basil this past week. The peas should have been planted back in January. It is actually time for a second planting, but…. Being the world’s laziest gardener, I’m only going to get one crop of peas this year. So be it. Gardening needs to be about fun.

HARVEST for week ending 4-14-13

FRUIT

7 oz Avocado (last of season)

10 oz Limes

3 lbs 12 oz Oranges, Navel

Subtotal fruit, 4 lbs 13 oz

VEGETABLES

4.5 lbs bok choy

TOTAL PRODUCE 8 lbs 4 oz plus 26 EGGS

If you had a harvest, visit Daphne’s Dandelions.

A spring morning in my front yard on Harvest Monday April 8, 2013

When last I left you, I was headed up into the mountains, going to Big Bear to look at a “bargain” cabin being offered at $64,000. It was HORRID! The water heater had broken and there was water standing on the floor in the kitchen and bathroom. The carpet, if you could call it that, was filthy and matted with dog hair. Also lumpy, bumpy and crusty from what might have been urine. The walls were flimsy, cheap paneling. The electrical system didn’t work. The appliances looked original to the cabin, circa 1968. The paint on the exterior had peeled with raw wood exposed. The sliding patio door onto the balcony upstairs was broken and boarded up. The sliding door downstairs didn’t work. OMG, did that place ever have issues. It needed to be stripped to the studs, and then who knows what other problems might arise. That one was not for me.

This beat-up gambrel cabin is on the market for $64,000.

This beat-up 3-bedroom gambrel cabin is on the market in Big Bear, CA for $64,000.

I have focused more on home this week, now that my cold is dissipating. I am finally getting my energy back, and am enjoying my spring yard.

This is a post about a harvest. But a harvest from the garden can be more than mere pounds of produce. A garden also produces peace, tranquility and beauty. That is harder to measure, but I hope that you can see it in these photos.

Our front yard is mostly trees, shrubs, flowers, herbs,  bird feeders, and a small pond.

Our front yard is mostly trees, shrubs, flowers, and herbs, with a few fruit trees, bird feeders, and a small pond. This is the view from a bench on our front porch.

Yesterday morning, I decided to sit on the porch bench and take photos only from where I was sitting. It was an interesting challenge. My Nikon Coolpix P510 is a great little camera, with 42x zoom. It allowed me to photograph birds and flowers from where I sat.

In addition to the pond, we have a bird bath. The one is back is a used fountain dropped off by our tree guy. Someone was throwing it out because it no longer holds water. I plan to fix it if I can.

In addition to the pond, we have a bird bath. The one in back is a used fountain dropped off by our tree guy. One of his customers was throwing it out because it no longer holds water. He thought I might be able to fix it. My first attempt failed. I will try Plan B some other day.

After having this dwarf Valencia orange for four years, I finally got around to planting it in its permanent pot. It is in full bloom. I'm sure it will do better now that it is finally our of its nursery pot.

I got up off the bench to take this photo. After having this dwarf Valencia orange tree in its original nursery pot for four years, I finally got around to transplanting it into its permanent pot. It is in full bloom. I’m sure it will do better now that it is finally out of its nursery pot.

The Valencia orange tree is loaded with blossoms and it smells so good.

The Valencia orange tree is loaded with blossoms and it smells so good.

The strange looking plastic box to the right of the Valencia tree is one of our four water barrels for collecting rainwater. Our part of Orange County, California gets only about 11-14 inches of rain a year, hardly more than a desert. Any little bit of water that I can collect and use is that much less water that needs to be pumped down from northern California, and then put through water filtration and purification. Saving water saves energy, and therefore helps fight global warming. That’s what we are all about here at Green World.

Pink cobbity daisies

Pink cobbity daisies

Louisiana iris blooming in the pond.

Louisiana iris blooming in the pond.

Light lavender Louisiana iris in pond.

Light lavender Louisiana iris in pond.

Male house finch at feeder.

Male house finch at feeder.

White-crowned sparrow

White-crowned sparrow

White-crowned sparrow

White-crowned sparrow

Pink cobbity daisies

Pink cobbity daisies

Female house sparrow

Female house sparrow

Pink English daisies.

Pink English daisies.

Ack! A slug! I didn't even notice it until I was processing the photos.

Ack! A slug! I didn’t even notice it until I was processing the photos.

Clivia or Kaffir lillies

Clivia or Kaffir lillies

Fressias by the pond with iris and curly rush in the background.

Fressias by the pond with iris and dwarf curly rush and dwarf straight rush in the background.

Freesia buds in the oregano bed.

Freesia buds in the oregano bed.

A bushtit after bathing in the pond. A pair has been collecting nesting material from our yard this week.

A bushtit after bathing in the pond. A pair has been collecting nesting material from our yard this week.

A male black-headed grosbeak stopped by on his migration north to fill up on sunflower seeds.

A male black-headed grosbeak stopped by on his migration north to fill up on sunflower seeds.

This is most of our front yard. The "lawn" is Zoysia or Korea Grass. Never needs mowing. No herbicides or pesticides go onto it either, so our yard is safe for birds, bees, grandchildren and other living things. The pavers help reduce the amount of water needed to keep the lawn growing.

This is most of our front yard. The “lawn” is Zoysia or Korea Grass. Never needs mowing. No herbicides or pesticides go onto it either, so our yard is safe for birds, bees, grandchildren and other living things. The pavers help reduce the amount of water needed to keep the lawn healthy.

Hope you enjoyed that little photo essay of a morning in my front yard. I think that there are 25 different species of plants in bloom in front right now, maybe more.

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I can’t believe that we harvested a bell pepper this week, but here is the proof. It set fruit during an unseasonable warm spell last October.

The bell pepper went into a scramble along with red onion, mushrooms, and an avocado (also from the garden). The navel orange is from our tree.

The bell pepper went into a scramble along with red onion, mushrooms, and an avocado (also from the garden). The navel orange is from our tree.

Here is our harvest for the week ending April 7, 2013.

FRUIT

3 lbs 6 oz Limes

VEGETABLES

3 oz Bell Pepper

12 oz Bok Choy

TOTAL PRODUCE 4 lbs 5 oz plus 28 eggs

I am slowly catching up on logging in my harvests to Excel. The total harvest so far this year is 32.3 lbs of fruit and 12.8 lbs of vegetables, plus 194 eggs.

If you had a harvest or to see what others are harvesting, visit Daphne’s Dandelions.

Summing up March, Harvest Monday 4-1-13

I have been down for the count with a cold. That, and shopping for a vacation cabin in Big Bear, have consumed my time. I found a little 3-bedroom house that I loved, with a nice meadow view, but we got outbid. I am kicking myself for not going the extra $2,000 to get it, but who knows where the bidding would have ended. I was at my max, so had to quit.

 

Prices are rising so quickly up there that I have probably been priced out of the market all together. There is only one left in my price range, but I don’t love it. At least not from what I have seen in photos. However, there is a lot that they aren’t showing in the photos, so it might be even worse than I imagine. I plan to go see it  later today.

Pink jasmine perfumes our patio with a heady scent.

Pink jasmine perfumes our patio with a heady scent.

Meanwhile, spring has sprung off its sprocket here in southern California. My yard is awash in blossoms of all kinds.

Freesias add their sweet aroma to the air.

Freesias add their sweet aroma to the air.

 

The Panamint nectarine and Katy apricot are loaded with blossoms this year. Surely we will be able to salvage some of the fruit from the possums, raccoons, and other raiders of night.

The Panamint nectarine and Katy apricot are loaded with blossoms this year. Surely we will be able to salvage some of the fruit from the possums, raccoons, and other raiders of night.

 

The avocado is loaded with blossoms too. Fruit set is never as impressive as the blossoms would suggest though.

The avocado is loaded with blossoms too. Fruit set is never as impressive as the blossoms would suggest though.

 

Even the Santa Rosa plum is putting on a show this year. We normally get NO plums. The critters always beat me to the 2-3 that set fruit. I am more hopeful this year.

Even the Santa Rosa plum is putting on a show this year. We normally get NO plums. The critters always beat me to the 2-3 that set fruit. I am more hopeful this year.

 

I planted some perennial flowers along the front walkway.

I planted some perennial flowers along the front walkway.

 

The Garden of Infinite Neglect is in full bloom with a freesia border. The veggie garden itself is, well, neglected.

The Garden of Infinite Neglect is in full bloom with a freesia border. The veggie garden itself is, well, neglected.

 

We have had orchids in bloom on the back deck and patio since January. The second batch of blooms is just now opening up.

We have had orchids in bloom on the back deck and patio since January. The second batch of blooms is just now opening up.

 

It is such a joy to have such beautiful flowers.

It is such a joy to have such beautiful flowers.

 

We are being inundated with bok choy. I planted a six-pack of Joi Choi and it is rewarding us with bountiful greens.

We are being inundated with bok choy. I planted a six-pack of Joi Choi and it is rewarding us with bountiful greens.

 

I am down to the last few avocados. Incredibly enough, we are still harvesting a bell pepper or two as well. And the hens are inundating us with eggs, up to 28 a week!

I am down to the last few avocados. Incredibly enough, we are still harvesting a bell pepper or two as well. And the hens are inundating us with eggs, up to 28 a week!

This is Henrietta, our sweet Black Australorp. She is our oldest hen, and is still laying.

This is Henrietta, our sweet Black Australorp. She is our oldest hen, and is still laying.

 

Scrambled eggs with avocado and black beans on a whole wheat flour and corn tortilla. Yum!

Scrambled eggs with avocado and black beans on a whole wheat flour and corn tortilla. Yum!

Or, how about fried cornmeal mush with maple syrup, fried eggs, and oranges right off our tree?

Or, how about fried cornmeal mush with maple syrup, fried eggs, and oranges right off our tree?

Did someone say ORANGES? This is what was left AFTER we took a bag down to our son Scott for Easter.

Did someone say ORANGES? This is what was left AFTER we took a bag down to our son Scott for Easter.

And these are the limes that we have left AFTER taking some down to Scott and family. Time to squeeze and freeze.

And these are the limes that we have left AFTER taking some down to Scott and family. Time to squeeze and freeze.

I am so far behind on blogging. I had hoped to catch up on my harvest tally today, but I am running out of time. I think I will just sum up this week’s harvest.

Harvest for week ending March 31, 2013

FRUIT

13 oz Lemon, Meyer

6 lbs 4 oz Limes

7 lbs 5 oz Oranges, Navel

Subtotal 14 lbs 6 oz

VEGGIES

1 lb 9 oz Bok Choy

1 oz Ginger

Subtotal 1 lb 10 oz

TOTAL PRODUCE 16 lbs plus 27 EGGS

If you had a harvest, or to see what others are harvesting, visit Daphne’s Dandelions. As for me, I’m off to Big Bear, CA for the day!

 

 

Home Renovation Hades

Man, I can’t remember my last blog post. February I think. Much is going on here at Green World.

First of all, Hubby and I are totally caught up in a whirlpool of home repair and renovation. We don’t do the work ourselves, but dealing with estimators and contractors, researching options, and running to the store to make choices takes up my day.

So far, we have had new sidewalks poured at the side and front of the house to fix dangerously lifted slabs, a trip accident waiting to happen. And we have had the deck repaired, but it STILL hasn’t been sanded and stained.

DSCN5379

This is the new walkway on the south side of the house, and the new redwood fence built by our new neighbors to the south. Our gardener pruned back the jade plants.  I may do something else here, like put in some vertical planters made of old wood pallets (using heat treated, not chemically treated, wood). I might plant some pink jasmine along the fence. I’m also thinking of building a trellis shade structure to shade my office window, the first window along the house. We definitely need a new gate. I think I can build one out of redwood and 2x4s. Which brings me to my next topic: woodworking.

Our garage work area with three new Lou-made drawers in the workbench shelves.

Our garage work area with three new Lou-made drawers in the workbench shelves.

I have taken up wood working. I don’t know why. I guess I have been inspired by Ali’s work on Henbogle and am stumbling along in her footsteps. And then there is Tool Girl. What a cool nickname. I wanted to be a Tool Girl too. But I really blame this new hobby on my garden.

Two years ago, my husband built me some beautiful raised beds out of redwood at the community garden. Construction work was going on all over the garden, so he borrowed a cordless drill to build it. Then stupid Southern California Edison made us remove all raised beds, and I had to disassemble them. I needed a cordless drill. Didn’t own one. Off to Home Depot I went. I didn’t know a thing about power tools, but there was a whole box of Ryobi power tools on sale: drill, circular saw, reciprocal saw, and shoplight, with two batteries and a charger. And it came with a cool carrying bag. How could I pass that up?

This is one of the raised beds that I built for the front yard. Parsley, chard, and flowers are pretty much hiding the wood.

This is one of the raised beds that I built for the front yard. Parsley, chard, cauliflower, cabbage, garlic, flowers and shadows are pretty much hiding the wood.

Well, now I had a drill, two saws, and a lot of nice redwood, so I decided to build stuff. The first project was three raised beds in the front yard, since my tiny back yard is already filled with fruit trees, chickens, and three raised beds. The next project was to build an outdoor plant shelf out of scrap wood from the neighbor’s home renovation project. The low shelves (plant stands) will keep my potted plants off the deck.

Wood Magazine 2013

Wood Magazine 2013

Then I saw this magazine at Home Depot. Look at that cute little tool cart for the workshop. I don’t know why, but that thing spoke to me. I just loved it. I wanted to build it! Keep in mind that I have NO woodworking experience, just a bunch of tools that I had no idea how to use.

My next door neighbor was kind enough to show me how to use a circular saw. I cut the lumber to make my plant shelves (one is assembled, two more to go, none are painted yet).  At that point, I decided that my skills were not up to making the little tool bench on casters, so I decided to make box drawers to go into my existing tool bench. The directions said that the tool cart with all those drawers could be made in a weekend, so how hard could a mere four drawers be? Hahaha!

Step 1 was to build a box drawer with cut-out handle.

Step 1 was to build a box drawer with cut-out handle.

I am now on week 3 of the project and am building fourth drawer. One weekend, my fat fanny!

The box drawers have cut out handles in front and back so i can pull a given box out to get to what is stored inside.

The box drawers have cut out handles in front and back so i can pull a given box out to get to what is stored inside.

Here is a drawer slid out to reveal the contents.

Here is a drawer slid out to reveal the contents.

I hadn’t been able to reach the back of the shelves before because they were so deep (and I’m short, with arthritic knees). Now access is no problem.

I plan to fill the drawer seams with wood putty, and either put on a light stain or oil or polyurethane or something. Like I said, I have no woodworking experience, but I think there should be a finish of some kind on them.

My time recently has been spent in the garage, making sawdust, and turning perfectly nice boards into distressed wood products with nicked and mismatched edges and boogered-up corners. Hey, it’s a hobby!

But wait, there’s more. We are also in the process of interior home renovation. And when I say “we”, I mean contractors. We have had a new shower door put into the guest bath, and new bathroom faucets installed in the master and guest baths. That will hold the bathrooms for now.

On to the KITCHEN. I have have had “range envy” ever since Ali at Henbogle got a five-burner range with convection oven. Lust, lust.

Meet Big Bertha, our new GE range.

Meet Big Bertha, our new GE range.

Turns out that problem was easily solved. I bought a new range. Our old oven was haunted. The darn thing would beep in the middle of the night, waking us up at 2 pm and asking us to turn it on. Sometimes the oven would turn itself on, which of course is dangerous. We had had it with that possessed beast. We replaced it with this beauty, which sadly sticks out farther than the old one. The kitchen drawers won’t open all the way now. ARG!

Our current kitchen with new stove in place.

Our current kitchen with new stove in place.

Home Depot is solving the problem by refacing our old cabinets and giving us all new drawers, new cabinet doors, and new countertop, plus some custom cabinetry.

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I may try to salvage these pantry doors by building a cabinet for the garage and using these doors. Seems a shame to just shred and compost them.

I may try to salvage these pantry doors by building a cabinet for the garage and using these doors. Seems a shame to just shred and compost them.

We have a new stainless microwave-hood combo, but were told to not install it until after the cabinet work is done. So here it will sit until the cabinet work is finished.

We have a new stainless microwave-hood combo, but were told to not install it until after the cabinet work is done. So here it will sit until the cabinet work is finished.

We chose natural maple for the cabinets and drawers. But this isn't the style. We went with double Shaker, which will go with the Craftsman theme of our family room.

We chose natural maple for the cabinets and drawers. But this isn’t the style. We went with double Shaker, which will go with the Craftsman theme of our family room.

This is our Craftsman/Mission/Shaker family room furniture.

This is our Craftsman/Mission/Shaker family room furniture.

We painted two walls of the family room a light green and hung a mirror and some  Audubon prints.

We painted two walls of the family room a light green and hung a mirror and some Audubon prints.

 

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This is an example of the craftsmanship of the drawers that we are getting. They have chamfered (rounded) edges, dove-tailed corners, and are made of solid maple. The insides of the drawers are going to be fabulous.

We wanted a quartz (Silestone) countertop, but couldn’t find a pattern that we both liked. We compromised on Corian in Platinum, which is gray with white speckles like granite. We are getting coved corners on the countertop and back-splash, a no-drop edge, and a built-in sink of white Corian. None of those features were available in quartz. It should look gorgeous.

Ah, but the cabinet guys don’t do plumbing. They will leave us with a sink that is not connected to the drains. And since the tile with a subsurface is being replaced by Corian with no subsurface, the countertops will be lower.

We were told that it would take 4-6 weeks to get the cabinet work done. Then 6-8 weeks. They claim that it will take only three days once they start. HA. If you believe that, I have a bridge to sell you. And thus we enter Home Renovation Hell. Maybe we will have the kitchen back to functional by mid May.

Meanwhile, the garden harvests continue. Last week, I harvested:

13 oz Navel Orange

1 lb 4 oz Meyer lemon

5 oz Bell Pepper (in February! Can you believe it?)

11 oz Cauliflower

TOTAL

3 lbs 1 oz of produce, plus 21 EGGS

If you had a harvest, visit Daphne’s Dandelions to share the good news.

Ram Trucks Wins Superbowl with “So God Made a Farmer”

Ram Trucks Wins Superbowl with “So God Made a Farmer”.

This link will take you to the blog of Brian, a real farmer in Northern Indiana who writes a fascinating blog about growing large scale crops like corn and soybeans. He farms 2300 acres with his father and grandfather, a real family farm, albeit on a large scale. That blog post has the ad run by Dodge during the Superbowl that features the late Paul Harvey’s essay on “So God made a farmer.”

I am not a farmer, but I grow food: hens to lay eggs, a mini orchard, and beds for fresh organic vegetables. I got 344 eggs last year and nearly 300 lbs of fresh, organic produce. I can and freeze my surplus for out of season use. I have always wanted a little farm, but at age 70, I can see that it is not going to happen. I call myself an urban homesteader. I appreciate the farmers and farm workers who grow the bulk of the food that my husband and I eat.

Apparently, Dodge will donate a dollar to Future Farmers of America every time this ad is reposted, so I’m posting it. I was touched by it. I wish that farming was really still done that way instead of being done by huge agribusinesses that cater to WalMart. All I can say is try to know your farmer. Look for locally grown food that is being grown sustainably as much as you can. Buy organic when you can. And keep on truckin’.

Peep’s (or Cheep’s) first egg! And a pot roast recipe

I went out to check the chickens this morning and found an egg without a shell in the nest. One of our new girls, either Peep or Cheep, has laid her first egg. It is small and there is a membrane, but no calcium shell on it. This is common with very young hens and their first egg. I’m so excited.

One of our new hens laid her first egg--with no shell!

One of our new hens laid her first egg–with no shell!

I touched the membrane to leave a dimple so you could tell that this is membrane, not shell. With two new hens and three old ones, I should get 400 eggs easily this year. That is my goal. Barred Rock hens should lay 250 eggs a year, so I could very well get over 500 eggs this year. Bring it on!

Boneless beef pot roast was on sale this week, and yesterday was sunny, so I made pot roast in our solar oven. I don’t really measure things, but this is my best guess of what I did.

2.5 lbs boneless beef pot roast

1/4 flour for dredging and to thicken gravy

1/2 tsp sea salt

1/4 tsp dry thyme

2 slices applewood smoked bacon, diced

1 large yellow onion

4 small or 2 large cloves of garlic

4 potatoes, peeled and cut into chunks

4-6 carrots, scraped and cut into inch long lengths

6 small to medium tomatoes (mine were frozen whole)

1/2 C good red wine (I used old vine zinfandel that was leftover from the previous night’s dinner)

1/4 C water

2 bay leaves

Peel and cut four potatoes and several carrots.

Peel and cut four potatoes and several carrots.

Slice a yellow onion and mince four cloves of garlic. Dice two slices of applewood smoked bacon and fry, then add onion and garlic. Cook until bacon is done and onions are brown. Set aside.

Dredge pot roast in flour with salt and thyme. and brown in bacon fat.

Dredge pot roast in flour with salt and thyme. and brown in bacon fat.

Thaw six frozen whole tomatoes on the "defrost fish" setting of the microwave. Cut in half and discard tough skins.

Thaw six frozen whole tomatoes on the “defrost fish” setting of the microwave. Cut in half and discard tough skins.

Assemble pot roast in the solar oven pan, meat first, then carrots and potatoes, then onion mixture, and top with tomatoes.

Assemble pot roast in the solar oven pan, meat first, then carrots and potatoes, then onion mixture, and top with tomatoes. Tuck two bay leaves around the edges.

Add 1/2 C red wine and 1/4 C water to pot and place in solar oven.

Preheat oven in the sun for an hour. Cook pot roast in the sun at over 250 for about 4-5 hours.

Preheat oven in the sun for an hour. Cook pot roast in the sun at over 250 for about 4-5 hours.

This is my Sun Oven brand of solar oven. I just love it. However, I started too late in the morning and didn’t get my roast in until 1 pm. There wasn’t enough sunshine left to cook the roast completely, so I finished it on the stovetop in a larger pan, adding a couple of tablespoons of reserved flour that I used for dredging. This was the best pot roast I’ve ever made.

The tomatoes and bay leaves were from my garden. I have a little bay laurel tree in a pot in the driveway and can pick a leaf whenever I want one as they are evergreen.

The nice thing about the Sun Oven is that you need very little additional liquid and the flavors are concentrated. The food comes out moist and tender. I can’t say enough good things about cooking with solar power. It saves natural resources (gas or electricity), and fights global warming. That’s assuming that you use it enough to offset the greenhouse gases that were generated in the manufacture and shipping of the oven. There is always that tradeoff. They are ridiculously expensive in comparison to a regular gas or electric range, especially given that it is just an insulated box with a glass top and aluminum reflectors.

If you used something from your garden or your stores of preserved food, visit Robin at the Gardener of Eden.