Author Archives: Lou Murray, Ph.D.

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About Lou Murray, Ph.D.

I'm a retired medical researcher, retired professional writer/photographer, avid gardener, and active environmentalist living in southern California. I wrote a weekly newspaper column on environmental topics in the Huntington Beach Independent for many years. I also supervised environmental restoration projects and taught at the Orange County Conservation Corps before retiring in the summer of 2016. This blog chronicles my efforts to live a green life growing as much food as possible for my husband and myself on a 4,500 sq ft yard that is covered mainly by house, garage, driveway, and sidewalks. I am also dedicated to combatting global climate change.

Harvest Monday, March 15, 2010

This week my garden produced nearly two pounds of produce plus 18 eggs. Continue reading

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Mid-March photos of my garden

Spring is a time of eternal hope in the garden with new leaves, shoots and blooms. Take a photo tour of this southern California urban “farm.” Continue reading

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Got something else–an opossum!

Catching and releasing an oppossum from a backyard garden to the wilds of an urban park that is landscaped with native plants is better for the garden and the animal. Continue reading

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Got him!

We finally caught the animal that had been raiding our garden. See how to trap and release an opossum or raccoon humanely. Continue reading

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Harvest and planting Monday 3-8-2010

Spring is in full force in southern California, with harvest of winter vegetables, blooming of fruit trees, and planting of the last spring vegetables and the first summer vegetables. Continue reading

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Ack, I’ve been hit!

Night marauding urban wildlife can wreak havoc with a garden. Live trapping is one solution. Continue reading

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Harvest and planting Monday, March 1, 2010

Spring planting is well underway. This past week I planted horseradish. Technically, Vic planted it, but I’ll take credit. Horseradish is an ugly plant and spreads like crazy, so we grow it in a pot. Sounds like we’re old hands … Continue reading

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Making a sage farinata

How to make an Italian appetizer called sage farinata, with photos and step-by-step instructions. This recipe also has onions and olives, and is very tasty. Continue reading

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Harvest and planting Monday, Feb. 21, 2010

I harvested 16 eggs and a variety of greens and citrus from my backyard this week. Continue reading

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February fruits, flowers and veggies in a southern California garden

A photo documentary of a profusion of fruits, vegetables and flowers growing in a coastal southern California yard in February. Continue reading

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