Author Archives: Lou Murray, Ph.D.

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About Lou Murray, Ph.D.

I'm a retired medical researcher, retired professional writer/photographer, avid gardener, and active environmentalist living in southern California. I wrote a weekly newspaper column on environmental topics in the Huntington Beach Independent for many years. I also supervised environmental restoration projects and taught at the Orange County Conservation Corps before retiring in the summer of 2016. This blog chronicles my efforts to live a green life growing as much food as possible for my husband and myself on a 4,500 sq ft yard that is covered mainly by house, garage, driveway, and sidewalks. I am also dedicated to combatting global climate change.

First Harvest Monday of 2012

My garden year is off to a rip-roaring start. My harvest goal for 2012 is  an ambitious 350 lbs. I say ambitious because that is 115 lbs more than I’ve grown in either of the past two years. However, that … Continue reading

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We have eggs!!!

Miss Hillary, our newest hen, laid two eggs in the past two days. Hurray! First eggs since Oct. 31. Harvest this week was over 3 lbs, mostly navel oranges and yams. Continue reading

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Last Harvest Monday of 2011 and I have a harvest!

We got over three pounds of produce from the home garden this past week. Not bad considering that we were in Albuquerque NM until Christmas day. The home garden is doing well, but my community garden plot needs some serious work. Continue reading

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Next to last harvest of the year

We’re down to nearly the last harvests of 2011. Three pounds of produce this week, not bad. But no eggs. Continue reading

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Harvest Monday, November 21, 2011

This week’s harvest of five pounds of produce puts me at a year total of 222 lbs, just a hair short of last year’s harvest of 224 lbs. With six more weeks left, I should easily beat last year’s harvest poundage from my little garden. Continue reading

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How to Make Soldier Bean Soup and Onion Puree

Check out these great recipes for Onion Puree, Broccoli and Cauliflower stir fry, and Soldier Bean Soup that I made this week. Continue reading

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Setting Goals in the Garden

With only six weeks left in the year (I know, scary isn’t it?), it is time to start thinking about my gardening goals for next year. Last year, I had hoped to grow 500 lbs of produce. Then, when problems … Continue reading

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A rant about global warming

I grow a garden. I buy locally grown produce, organic whenever possible. I compost our food scraps and garden waste, keep chickens for eggs, and save rainwater in barrels to supplement tap water for yard yuse. But I should be … Continue reading

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Harvest Monday, November 14, 2011

I harvested 5 lbs 11 oz of produce the first two weeks of November, but am getting no eggs from my hens. Continue reading

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Making Sicilian-style Chard

Here is a recipe for Sicilian-style Chard. Continue reading

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