I know that Thanksgiving is over and we are now in December, but I wanted to post some photos of our lovely dinner. While turkey is, of course, the centerpiece, our dinner featured apple and pumpkin pies that were made with homegrown, organic apples and a pumpkin.
Like many of my meals, this was a Slow Food dinner. I belong to Slow Food USA, a group that promotes cooking from scratch with locally and ethically raised food. Can’t get much more local than my own yard!
To make a pie from a whole pumpkin, cut off the stem, then cut the raw pumpkin in half and scoop out the seeds and strings. I use a serrated grapefruit spoon for that task.
I bake the pumpkin halves at 350 degrees F for about an hour, or until the pumpkin is fork tender. After it has cooked, I use a soup spoon to scrape out the baked pumpkin, leaving the shell behind. I put the pumpkin through a ricer to mash it up and make sure there are no strings. Then it can be used in any pumpkin pie recipe. One small sugar pumpkin makes one pie.
Some years we have purchased a heritage breed turkey, one of the old time breeds that can still reproduce naturally. Did you know that today’s big white turkeys are too heavy to reproduce naturally? The females have to be artificially inseminated. They get so big and heavy that they often have orthopedic problems, and have difficulty walking. Those heritage breed turkeys are truly delicious, and are certainly ethical. They are a great Slow Food choice. But they can be pricey, about $189 per 18-20 lb bird. So we don’t do that very often. This is a regular grocery store bird, a modest 12-lb turkey.
The other dishes were stuffing in a casserole, baked yams, roasted Brussels sprouts with bacon and basalmic vinegar, cauliflower au gratin, and homemade cranberry sauce. Oh my, was it ever delicious.
Even the bones from our turkeys don’t go to waste. Once the meat has gone into an endless number of turkey leftover dishes (esp turkey sandwiches), we turn the carcass into soup. Hope you enjoyed this review of our Thanksgiving dinner.