I think I will declare my 2014 urban garden in southern California a federal disaster area. I am going to attribute my low harvests last year to drought, climate change, critters, and being sick a lot of the year (colds, flu, minor infections). It all took away from the garden.
You cannot reap what you do not sow. And if I did sow something, it seemed like the critters got it. Bird, squirrels, possums, rats–they all enjoyed my garden more than I did.
Let’s get right to the bad news. Fruit harvest was 86 lbs. Vegetable harvest was a pathetic 81 lbs. That makes the total produce harvest 167 lbs. PATHETIC! But egg production was 530 eggs last year, which is not bad. We gave away eggs in the spring, but had to actually BUY eggs this winter, four dozen. Lazy hens.
Now before you Midwesterners and New Englanders laugh your heads off, I should point out that my urban farm sits on a mere 4500 square feet of land, and our 1700 sq ft house, 3-car garage, driveway, sidewalks, deck area, and chicken coop occupy most of that space. I have crammed dwarf and semi-dwarf fruit trees around the perimeter, with four main veggie beds and a couple of extra little plots here and there, wherever there is room and a bit of sunshine. I have even grown potatoes in Gro-pots in the driveway, but my husband dismantled them this year due to extreme unsightliness.
To sum up, here is an approximation of my 2014 harvest.
Apples — 0
Asian Pears — 8 lbs
Apricots — 4 lbs
Avocados — 8 lbs
Lemons — 20 lbs
Limes — 8 lbs
Nectarines — 0
Oranges — 30 lbs
Peaches — 10 lbs
Plums — 0
Strawberries– 0 (in all fairness, I ate all of the strawberries right off the plants without weighing)
Artichokes — 6 lbs
Bell Peppers–10 lbs
Chard — 4 lbs
Collards — 5 lbs (I produced a lot more than that but fed them to the chickens without weighing)
Green Onions– 1 lb
Kale — 1 lb
Komatsuna — 1 lb
Lettuce — 2 lbs
Onions — 33 lbs
Snow peas — 3 lbs
Summer squash- 4 lbs
Winter squash 10 lbs
Now doesn’t that make you feel better about your own gardening efforts? Some of you get more produce than that in one WEEK.
But hope springs eternal in the heart of a gardener, and I am already planning and planting my 2015 garden. The radishes and snow peas have sprouted. I have transplants growing of red cabbage, cauliflower, and arugula. I have kale, collards, artichokes, arugula, green onions, radishes and bell peppers growing as holdovers from 2014. So wish me luck. The year 2015 can’t possibly be as bad as 2014 was. Can it?
I’m envious of your harvest of wonderful citrus, avocados, and artichokes — all a challenge to grow in New England. As they say, the grass is always greener on the other side… 😉
Ah, yes, that green grass on the other side. I keep envying the big harvests others enjoy, while your New Englanders look in favor on my citrus and avocados.I guess it is human nature to want what we do not have.
The pests are certainly a pain here too. I cover so much of the garden at one time or another. I can’t grow any fruit without covering it our the squirrels would get it all. I’m always amazed by how much they can eat.
Daphne, I invested in more netting today, enough to cover yet another bed. I am going to fight those darn critters this year.
Couple years ago I lost most if not all my Asian pears to critters, last year it was stink bug damage, wonder what will happen this year? New breed of caterpillar that feast on brassicas is showing up in our area am told to spray with Bt, will give it a try, hope it helps.
I am so envious of your citrus harvest. How I wish I could grow them in New York.
Norma, it seems that each year brings us a new gardening challenge. Begrada bugs, a non-native invader, have become a pest out here. So far the only thing after my Asian pears are the big critters. Gardening is a constant challenge.