Tag Archives: water garden

Beautiful spring day in the garden

It was so pretty outside today that I documented my home garden, mainly “The Farm” in back. Here are some pics of what’s in bloom today plus things that I’ll be harvesting in the future if the critters don’t get them first.

I love it when the orchid cactus are in bloom. This salmon one is larger than my palm.

The red orchid cactus are beautiful too.

This "Thornbird" bearded iris is the second of my new iris to bloom. The colors are a bit muddy, but I like the tan and lavender. This one is a more prolific bloomer than "Clarence", which was a real beauty.

My dwarf Fuji apple tree has more blossoms on it than in the past three years, so I'm hoping for my first real crop of Fuji apples.

My venerable dwarf Granny Smith apple tree has more blooms than it has ever had before, so I'm hoping for a good crop of apples this year. I may even get my first Gala apple since it is blooming too.

I'm racing the birds and night critters to get the Florida Prince peaches before they do. I have lots of peaches but they're really small this year. I should have thinned them I guess.

By the back path behind the house I have my Fuji, Gala, and Granny Smith apple trees, plus a Santa Rosa plum, Florida Prince peach, and Red Flame grapes (which haven't made any grapes yet). This is also where I have my irises and roses, plus a Cleveland Sage (California native for the humminbirds).

The chicken coop is under the plum tree. The hens are enjoying some chard stalks that went to seed. They get a LOT of greens.

My little water garden in back is all filled in with plants. The irises are in bloom now. Maybe the water hyacinths will bloom later.

I don't know the name of the irises that grow in my water garden. They look like Japanese irises, but maybe they're called something else.

My three raised beds of vegetables have an herb garden in the foreground, and are surrounded by nasturtiums and fruit trees.

The red cabbage seems to be heading up nicely. I am hoping for a cabbage harvest in a few weeks.

The blueberries are nearing ripeness. We have orioles in the neighborhood, so it will be a race to see who gets to the berries first.

Construction of the new block wall on the north has given my lime tree more sunlight. The old wooden fence was falling over onto the lime tree and the poor thing has never given me any limes. This year will be different.

This is just one of the little limes that have set fruit and the tree is still blooming.

I bought two nice bean towers from Gardener's Supply Company. Blue Lake pole beans (seen here) are growing up one and Kentucky Blue pole beans (a new variety for me) are growing up the other. I like these space-saving towers so much that I may get another.

This is the season for teeny tiny avocados, most of which usually fall off the tree. Every year I say that I'm going to cut down that worthless avocado and every year I don't because I hope that it will set some fruit. Maybe the new block wall will result in it getting more sunshine and setting more fruit. I keep hoping.

The Katy apricot tree has set more fruit than usual, which makes up for the peach, nectarine and plum trees, which are pretty bare this year.

I don't think I have even six plums on the Santa Rosa plum tree, but they're getting to be good size.

I have only two Snow Queen nectarines (one shown here), and maybe a half dozen Panamint nectarines.

The August Pride peach tree has only a couple of peaches on it and a few more on the Babcock Improved peach. Not a good year for the late peaches.

One of the advantages of an all organic yard is that it's safe for birds, bees and butterflies. I was surprised to find this swallowtail butterfly that had just emerged from its cocoon (or chrysalis?) in the plum tree today.

This Sweet 100 cherry tomato is producing ripe tomatoes already. And boy are they sweet.

Our semi-dwarf navel orange bloomed twice last year. This is one of the later oranges that is ripening now.

I have three dwarf Eureka lemons. This tree is producing, but the other two aren't doing much. They seem to take turns, so it's good to have three trees plus the Meyer lemon.

I sowed green bunching onions a bit too thickly earlier in the year. I kept them all, spreading them out in various pots. I ended up with 110 green onions, many of which have been eaten by now.

The lone Fuyu persimmon on my new tree may actually be fertilized. It's looking promising.

The Garden of Infinite Neglect is looking neglected as usual, with kale, collards and chard going to seed.

I have a dozen strawberry plants in the Garden of Infinite Neglect that may or may not give us some berries. They're sending out runners, so at least we'll get new plants.

The only strawberries I'm harvesting are from my strawberry pot.

I had strawberries and peaches from the garden on my cereal this morning.

The artichokes are coming as fast as we can eat them. I had two for dinner tonight.

Snow peas are growing up a pea fence by the water meter. I make use of every square inch of ground.

These are the best flowers yet on the thornless blackberries, at least on one of the plants. The other plant is looking pretty miserable.

I'm growing these Summertop Japanese burpless cucumbers in pots. I have some Tendergreen Japanese burpless cucumbers growing up a new cucumber trellis in back.

Most of the front yard is planted in flowers. Pink Mexican poppies are in bloom now.

Hope you enjoyed this tour of our yard and garden in early May.

Harvest Monday and a garden update on Oct. 25, 2010

I love this rosebush. It's my most reliable bloomer, still blooming in late October.

Salmon hash with homegrown onions and garlic

Harvest Mondays sure seem to roll around fast. I got my newspaper column done last night so I’d have time to photograph my garden and write my blog today. I want to get my Harvest Monday post done on Monday this week. For a change.

It’s actually been a quiet week in the garden. It’s rained off and on all week so I haven’t been outdoors much. It’s early in our rainy seeaon and I don’t even have my temporary rain barrels set up. The permanent ones are full already, so I need to get the Rubbermaid trash barrels set under the eaves to catch the runoff that the gutters and downspouts don’t collect. Last year I was able to use only rainfall to water my garden from December through mid-April. We saved a LOT of water last season, which is important in this near desert of greater Los Angeles that 14 million people call home.

I made two dishes from the garden this week, the salmon hash pictured above and kale with pecans and dried cranberries.

Sauteed kale with pecans and dried cranberries

Both dishes turned out great. For the salmon hash, I browned diced gold potatoes in 1/4 c butter for 8 minutes, added chopped onion and garlic and sauteed for another 10 minutes before adding 1 T lemon juice, 2 T Dijon mustard, 2 tsp grated horseradish, a T of capers, and 1/4 C sour cream. What a spectacularly delicious dish.

And now for a tour of my late October garden.

Two tiny winter squash, the sum total of my squash harvest.

I don’t know what was with the squash this year, but everything I tried failed. I got a few patty pans before my summer squash up and died. I replanted twice and got nothing more. My Amish pie pumpkins (planted too late in the year and in a Grow Pot) failed to set fruit. And the sum total of my winter squash efforts were those two miserable things above. I put them on the compost heap, too small to bother with.

Potato row, a series of Grow Bags or Smart Pots

I have sunchokes and German butterball potatoes ready to dig. I’m too busy to deal with them this week, so I’ll harvest them next week. The yams are about an inch across, still too small to harvest. The vines are still green and growing, so I’ll wait to harvest them, hoping that they’ll continue to get bigger. They’ve gone from pencil thin to almost edible in the past month. This is my first attempt at growing yams, so it’s an experiment. In  a couple of months, I’ll replant potatoes in these Grow Pots.

Scotch blue curled kale is really perking up with the cool, rainy weather. This plant is from 2007, still growing nicely and producing all the kale we want.

I was going to pull out the collards, but the plants are reviving now that cool weather is here. We'll get at least one more meal of collard greens from them, maybe more.

The chard languished all summer, and is just now looking good.

Aphids are devastating my artichokes, but the green onions and strawberry plants look good. Ginger and horseradish are nearly ready for harvest.

My raised beds from Gardeners Supply Company are a year old and I still love them. They have been amazingly productive. I'll be planting my fall crops soon.

My first Cherokee Trail of Tears beans are ready to harvest. This is my first attempt at growing them. The dried pods are a pretty red.

The navel oranges still have a couple of months to go before I can pick them. The tree set two crops this year, so I may get a later harvest as well.

The valenica orange has a few small fruits set. It will be some time before these are ripe, maybe February.

The Meyer lemon tree set a lot of lemons this year. I'm still working on Meyer lemon marmalade from last year, so I'll have to think of something to do with all that lovely fruit.

Lemons are nearly ripe on two out of three of my Eureka lemon trees.

I plan to make apple pancakes with this last Granny Smith apple.

The Brandywine tomatoes were very late to ripen, but they're still giving us lovely tomatoes for salads.

Our Littlecado avocado tree has set two fruit this year. They don't ripen until picked, but this one is still to small to pick. Maybe in January.

The little water garden that I put in a year ago is looking nice.

Our front yard is mostly for birds and other wildlife. We have a bird bath, feeders, and a pond in front.

I built this pond myself more than ten years ago. I really like it. We keep mosquitofish in it so it won't grow mosquitoes.

An autumn wreath, a pumpkin and a couple cushaw squashes greet our visitors.

Life is good. Get out there and enjoy it.

Harvest for week ending Oct. 24 2010, no fruit this week.

Vegetables

5 oz. kale

1 lb 1 oz. tomatoes

Total 1 lb 6 oz. produce plus one egg. ONE egg. One lousy egg. The chickens are molting. Again.

Elements of Outdoor Living

After moving my potting operation to the side yard, I moved the grill to the side of the deck to make room for the two swivel rockers.In coastal southern California, we enjoy outdoor living year round. Our houses are the size of dog kennels, but with our great bug-free weather, we spend a lot of time outdoors. What that means is that we tend to set up living space outside.

The major elements of today’s outdoor living are someplace to cook, someplace to eat, someplace to sit and relax, and something to do.

After moving my potting activities to the side yard, I moved the grill to the left side of the deck and moved the swivel rockers from the other deck to this one.

A charcoal or gas grill constitutes someplace to cook. Some people have multi-thousand $$$$ setups, but a simple Weber charcoal grill will suffice. If you use charcoal, be sure to use a chimney starter instead of a liquid petroleum product. The charcoal will smell better and you won’t be putting toxins into the environment and onto your food. We have a three-burner Kenmore grill on which I can grill meat and vegetables. I even bake on indirect heat on the center burner.

Beyond the bistro table and two chairs, we have the chicken coop, a small water garden, and our herb garden with birdbath.

We put a bistro table and two chairs onto our concrete patio about three years ago. I also got an outdoor rug made of recycled plastic. Looks like fabric, but I clean it by hosing it down a couple of times a year. (Wish I could do that indoors too.) So we were set for a place to eat. We often have breakfast or lunch on the patio.

For us, something to do isn’t going to be a game of volleyball in the backyard. No space, and no interest. My idea of entertainment is watching my radishes sprout and listening to our hens as they go about their day in the coop. I figure that watching the wild birds come to the feeders and seeing a huge variety of butterflies and other insects flit about in my organic garden is plenty of entertainment.

I love watching my raised bed vegetable garden grow.

I set up a small water garden in the back yard last winter, and it attracts dragonflies and provides a fresh water source for the birds as well.

Our yard is a certified National Wildlife Federation backyard habitat. All it takes to get certified is providing food, water, and cover for wildlife. With seed and hummingbird feeders, a bird waterbath as the focal point of our herb garden, and another one under the fruit trees, there are ample scenic spots where the eye can roam and rest, even in our baby’s playpen sized yard.

We have two 20-year-old vinyl strap swivel rockers where we could sip wine of an afternoon, and a fountain for ambiance. We were set for outdoor living. But our setup was adequate for only two people! With the hens and our lovely vegetable garden in raised beds now ready for show, we wanted to have people over to enjoy our yard. That meant that we needed more seating.

With the swivel rockers moved to the other side, that left space for our new deck seating.

Today’s outdoor living spaces often feature more formal furniture than the old web strapped furniture of yesteryear. Modern outdoor seating has big comfy cushions and looks more like indoor furniture.

We love our new deck seating. The furniture is very comfortable.

As an environmentalist, I do very little shopping. I’m not much of a consumer. We tend to make do and get by. But I decided to add a new outdoor patio set to upgrade the outdoor experience, and so we could have guests over to enjoy our farm in the city.

As I was looking at my two small decks and small concrete patio, I realized that somehow one of the decks had degenerated into a potting area and place for junk storage. Sometimes you just have to look around at your own space and take stock of what is going on. I got a small storage shed for the sideyard, and moved my tools and potting stuff back there out of sight.

Tool and pot storage has been moved to the side yard, where I make compost and store rainwater.

I moved the swivel chairs over to the BBQ side, and set up the new furniture by the fountain. Now we can sit on the deck in style, listening to our hens talk to each other while we watch our tomatoes turn red. Where’s that bottle of wine?

Wordless Wednesday for Gardeners, April 21, 2010

Raised bed #3

Raised bed #2

Herb garden and backyard in morning shadow

Back yard flower border

Backyard flower border looking north toward chicken coop and herb garden

Front yard pond

Garden of Infinite Neglect by the front sidewalk

Meyer lemon ready to harvest

Newly fertilized navel oranges won't be ready to pick until December or January

Valencia orange ready to pick

Valencia orange blossoms for crop next Feb-April

It won't be long before the first Florida Prince peaches are ready to pick.

German white icicle radish is ready to pick.

I couldn't resist pulling this Pink Summercicle radish to see what it tastes like. They needed thinning anyway.

The first artichoke of the season is going to be part of my lunch today.

Douglas iris, a California native plant

 

Wordless Wednesday is when photographers post photos wordlessly. I can’t resist at least a photo caption by each one. I’ve given up on Mr. Linky, but if you made a Wordless Wednesday for Gardeners post, leave a comment. Even if you didn’t make a post, leave a comment.

Harvest Monday, April 19, 2010

Our Super Sugar Snap pea vines have topped nine feet. I can no longer harvest the peas and have to depend on my 6 ft tall husband to pick them.

Well, that photo of Vic picking peas should say it all, but I am not a woman of few words. I want to add that I’m enjoying my garden this year more than I’ve ever enjoyed any garden season in the past.

White snapdragons and collards

Yellow snapdragons and rainbow chard

In part this is due to the fact that this really is my best garden ever. Being semi-retired is giving me time to work on it and I think that the results are apparent.

Pathway in back of house bordered by roses, grapes, narcissus, allysum, pansies, nasturtiums, Nemesia and fruit trees.

rose

But the largest part of my enjoyment is due to the network of fellow gardener/blogger/photographers that I’ve found over the internet. Being able to share my garden with others and see the gardens of people who share my interests has added immensely to my enjoyment.

Irises are blooming in my small water garden in back framed by nasturtiums

Irises are blooming in my larger front yard pond as well.

One of the many advantages of having a garden is that you can grow varieties that may not be available at stores or even local farmer’s markets. I’m trying quite a few new vegetables this year, and new varieties of favorite vegetables.

Lacinato kale, a new variety for us

 I’m also enjoying the challenge of growing food in a limited space. I am even utilizing the driveway this year. 

Sunchokes and blue potatoes, growing in Smart Pots in the driveway

Mammoth snow peas are growing in a tiny dirt strip next to our water and electric meters. I haven't grown this variety in over 30 years and am looking forward to having them again.

Also, I’m learning a lot from reading the blogs of others. I enjoy learning more about preserving and cooking from Thomas, Dan, Mac, and Villager. From Daphne at Daphne’s Dandelions, I’ve learned a lot about record-keeping. I had never weighed and tracked my harvests before. I’ve set up a seed inventory in Excel as well as a fruit harvest Excel spread sheet. Now I actually know how many pounds of fruit I’ve harvested so far this year (14 lbs) and from which trees/vines/bushes/plants they came from.

Semi-dwarf Granny Smith apple tree is in full bloom, promising a good crop of apples this year.

Our strawberry harvest is only a few berries at a time from the strawberry pot, but the berries are delicious.

My next step will be to set up a similar spread sheet for vegetables. Then I hope to keep a running tab on my sidebar of the year’s total harvest, as you see when you visit Dan, Thomas, Annie’s Granny, Daphne and other bloggers.

What I do not plan to do is track how much I spend on my garden. I don’t want to know. Suffice it to say that I’m having fun and enjoying life.

But what cannot be quantified is how much pleasure I’m deriving from growing so much of our own organic produce, including having chickens that lay eggs, and having so much beauty in the yard this year.

Pink cobbity daisies in front yard

Henny Penny and Henrietta

This is the rocking chair on my back deck. The fountain burbles, the hens cluck, and birds sing while I rock, read, sip wine, and watch my garden grow.

 What a great life!

If you had a harvest this week, visit Daphne at Daphne’s Dandelions and tell about it.

Harvest for week prior to April 10, 2010

16 eggs

8 oz. Kale

8 oz. Leeks

12 oz. Lettuce

33.5 oz. (2 lbs, 1.5 oz.) Snap Peas

1.5 oz. Strawberries

Total Harvest = 2 lbs 15 oz. produce, plus 16 eggs

My pond and veggie garden in southern California, January 2010

One of my New Year’s Resolutions is to keep a good photographic record of my vegetable garden, fruit-growing and yard this year.  My plan is to photograph my yard around mid-month so I can keep better track of what grows and blooms when. Since my raised beds are new, I’m still getting used to them. These pics were taken Jan. 26.

Raised bed #1

Raised bed #1 has bell peppers that I planted in spring of 2009. They are not only still producing peppers, they’re showing flower buds for the 2010 season!

Also in this bed are two tomatoes, a zucchini, and a square foot each of garlic, mizuna, arugula, hollow crown parsnips, Danvers half-long carrots, Lucullus chard, and red sails lettuce. In the background, I have a blueberry bush, Asian pear, Meyer lemon, navel orange, and a teepee of snow peas.

garlic

Arugula

Aristocrat zucchini, a total experiment. I don't usually grow zucchini, preferring Patty Pan and yellow summer squash, but I thought I'd try a winter zucchini for the first time.

Oh boy, flower buds on my blueberry bushes! I can hardly wait for blueberries. I harvested them over a two-month period last spring.

Raised bed #2, my favorite bed

The cauliflower is gone (YUM!) from raised bed #2. Ditto the spinach. Most of the lettuce is gone as well. I’ve replanted the empty spots with garlic and broccoli. The broccoli plants are heading up while the plants are tiny, so I think that crop will be pretty much a bust. My first leeks are ready to harvest though. I started them from seed last January. Amazingly slow, just like my savoy cabbage, which is also taking a year from seed to harvest. My rainbow chard has been producing steadily ever since I put the transplants in back in late Sept. Win some, lose some.

Raised bed #3, planted in October from seeds.

Poor raised bed #3. It has gotten less than three hours of sun a day since October, and the poor little seedlings are just languishing. In this bed I have sugar snap peas, red onions, yellow onions, lettuce (Black-seeded Simpson and Lollo Rossa), cheddar cauliflower, spinach, and mizuna.  

The sun has been moving north since the winter solstice a month ago, and the seedlings are finally showing some signs of growth. I expect better results from this bed in summer.

My Garden of Infinite Neglect by the front sidewalk. Boy, does this area need some attention.

 The Garden of Infinite Neglect has kale still growing from a planting of dwarf Scotch blue curled kale in 2007. The new leaves are just as tasty and tender as newly planted kale. Amazing plants. I have collards ready to harvest as well. Those plants also went in a year ago. I pick some of them about every two months for collard greens and a ham hock or bean soup. I planted these poor savoy cabbages from seed a year ago. They’re just now heading up. None are ready to pick yet. And somewhere in there is a patch of Lutz Greenleaf beets that I never got around to pulling, also a year old. This poor area got seriously neglected while I was working on my backyard makeover with new raised beds and resetting the pavers.

Artichokes in the Garden of Perpetual Responsibility

Speaking of neglect, here is my Garden of Perpetual Responsibility. Somewhere between the weeds, I have eight artichoke plants and about 30 red onions. The storms broke one of the trellises for my thornless blackberries, so that’s one more chore that needs doing in this area. These two gardens should make you feel good about your own gardening efforts. I’m sure you don’t let weeds grow in your garden.

I also grow baby bok choy in bowls during the cooler months. I think I'll eat a few of these for dinner.

I grow green onions in bowls, starting a new batch from seed every few months. With two bowls of green (bunching) onions growing constantly, I haven’t had to buy them from the store in over a year.

Pond in our front yard that I built myself about 10 years ago.

One of my recent projects is battling ecological succession in my front yard pond. I constructed this pond myself about 10 years ago, digging the hole, lining it with a felt blanket and thick rubber pond liner, adding rocks, then planting it with taro (elephant ear), water iris, water hyacinth, wiry rush, dwarf rush, and pennywort (big mistake–it has spread outside the pond and all over the yard).

But over time, the plants grew and leaves fell in and decayed. What had been an 18″ deep pond had only a skim of water in it, with a deep, soggy layer of debris going down almost all of those 18 inches. The mosquito fish were running out of room to swim. So after all of our recent rain, I thinned out the plants and mucked out some of the debris. More work remains to be done, but it’s looking better.

My backyard pond is a simple pond liner set in the ground and filled with plants and gravel. It's more of a water garden than a functional pond, but it provides water year-round for birds, insects and other wildlife in back. I set this up in October, so it's a new pond.

Our yard is a certified National Wildlife Federation backyard habitat, but most of the wild habitat now is in the front yard since the back got converted to veggies and fruit. To be certified and/or to attract birds, insects, and other wildlife, all you need is food, water, and cover. Using plants native to the area in your landscaping is a bonus. But that’s topic for another post.

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns

Building a small water garden

We have a small pond in the front yard that I made about 10 years ago. I dug a hole about 5 ft wide, 12 ft long and from 4 to 18 inches deep. I contoured it the way I wanted, lined it with sand, then covered that with a felt blanket. I cut a thick plastic pond liner to fit, patching the edges together with waterproof kiddie pond sealant.

iris, taro, pond 026

At ten years of age, our front yard pond is heavily overgrown and needs thinning.

After adding rocks and placing the pump where I wanted, I filled it with water, planted taro, water iris, water hyacinth, a couple of dwarf rushes–straight and curly–and some pennywort. Or was it penny royal? Can’t remember. But that was a mistake. The pennywhatever escaped the pond and took over the yard.

Orange County Vector Control supplies us with mosquito fish to prevent mosquitoes in the pond. I’ve put goldfish in it on occasion, but the raccoons just eat them. An alternative to the mosquito fish is spraying with Bacillus thuringiensis israelii, a bacterium that specificaly targets mosquitoes and won’t harm butterfly larvae.

We have enjoyed ten years of looking at our pretty pond, seeing all of the wildlife that it attracts. Our native Western Redbud blooms by it in spring, the irises and water hyacinth blaze blue in the summer, and our liquid amber trees drop their yellow and burgandy leaves onto the reflective water in fall. All year long, our pond is alive with visiting birds, butterflies, dragonflies and other wildlife. 

But that’s the front yard pond. I had a small round pond liner that I bought a few years ago to hold water plants while I was transferring them. I decided to make a water garden out of it as part of my backyard makeover.

hole for pond

Hole for the pond liner should be just a bit larger than the liner.

Using a prefabricated pond liner was much easier than building my own pond from scratch. First, I dug a hole a little larger than the liner, putting back a little loose soil until the hole was just the right depth. I added water to make the hole muddy so the liner would get well seated.

liner in place

After the liner was in place, I added some water to help it get seated.

Normally I would have planted around the pond first, but because my space in back is so limited, I needed to get the flagstones in place as a first step. The plants would just get squeezed into whatever space was left.

pavers in place

I set pavers around the pond liner, leaving space between them for plants.

The next step was adding some pond planting boxes to the pond, then large gravel or small stones to hold the planters in place. The Garden of Perpetual Responsibility in front provided plenty of rocks.

iris, taro, pond 032 plants in dirt

Dirt in the planter boxes provides nutrients for plant growth, as well as holding them in place.

I harvested plants from my front pond, which desperately needed thinning anyway, and set them into gravel in the planting boxes. I also added a pot of a new black taro, Colocasia esculenta “Black Midnight.” Gorgeous plant. I first saw it on the garden tours in Raleigh with the other writers at the Garden Writers Association conference.

I added dirt to within a half inch of the top of the boxes, arranging the plants as I filled. The last step was adding decorative gravel to the boxes and the bottom of the pond. I had a bucket of it in the garage, leftover from the last time I had an aquarium in the house.

035 finished

The new little water garden is finished.

The final step was planting thyme, chocolate mint, and sword ferns around the pond, and filling it to overflowing with water. The gravel peeks up out of the water, and will provide perching places for bees and butterflies as they drink from the pond. Now it just needs time to grow. See how easy it is to add a water garden to your yard?

NC 006 waterlilies in pots

Using an above ground sealed container is another way to have a water garden. At Duke Gardens in Raleigh, NC, dwarf water lilies grow in pots.

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com /blogs_and_columns/)

 

Taro–the potato of the Tropics

taro in front pond

Taro grows in our front yard pond along with iris, wiry rush, water hyacinth, and penny royal.

I’m working on a new pond for our backyard, a small in-ground water garden. One of the plants that I will grow in the pond will be taro or elephant ear (Colocasia esculenta). I have plenty of it growing in my larger front yard pond, and it will be a simple matter to transplant a few small corms.

NC 114 taro leaves

Taro leaves at Plant Delight Nursery in Raleigh, NC

Taro was one of the earliest plants put into cultivation as humans began developing farming practices and domesticating plants. Thought to have been first cultivated in Malaysia and wet tropical India about 7,000 years ago, taro spread throughout the Pacific Basin to China, Indonesia, Egypt, tropical Africa, and eventually the New World in the West Indies where it was grown as food for slaves.

The Maoris took taro to New Zealand, and Indonesians carried it with them to Hawaii, where it is still cooked today into poi. The leaf of the taro, called a luau in Hawaiian, is used as a plate and gives us our name for a Hawaiian-style feast. The young leaves are also edible after 45 minutes of boiling.

taro corm

This is a corm from a young taro plant. They are generally harvested at eight months for eating.

The most often used edible part of the plant is the starchy corm, which is peeled and pounded on a board with a stone until it forms a thick paste. The paste is dried, then mixed with water, kneaded and cooked into poi, a thick gelatinous paste.

Taro may be roasted, baked, or boiled, but I haven’t tried cooking it. Cooking taro is essential as the raw corms contain needle-like crystals of calcium oxalate. Cooking destroys this poisonous skin irritant.

If you’ve cooked taro, I’d like to hear about your experience, how you cooked it and what it tasted like.  Hey, if 100 million people on this planet eat it every day, and 600 million use it as a food staple, it can’t be too bad.

The women of Palau (and many other Pacific Islands) grow taro as a food staple. You can read more about how they cultivate taro at this website. http://www.pacificworlds.com/palau/land/planting.cfm

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at www.hbindependent.com/blogs_and_columns/)