Tag Archives: photos

Birding trip to Eastern Sierras April 12-14, 2013

We just returned from the Eastern Sierras where my husband, Vic Leipzig, co-led a Sea and Sage Audubon birding trip with Linda Oberholtzer.

Diaz Lake, CA

Diaz Lake, CA

We started at 7 am at Diaz Lake just south of Lone Pine. You can see the brown Alabama Hills behind the lake and in front of the Sierras. The Alabama Hills and Lone Pine area was a very popular spot for filming Westerns.

Reeds in the lake

Reeds in the lake

Great-tailed Grackles

Great-tailed Grackles

Yellow-headed Blackbird

Yellow-headed Blackbird

View of Alabama Hills and Eastern Sierras from the visitor center south of Lone Pine

View of Alabama Hills and Eastern Sierras from the visitor center south of Lone Pine

 

Mt. Whitney Fish Hatchery north of Independence, CA

Mt. Whitney Fish Hatchery north of Independence, CA

We enjoyed a group dinner at Jack’s Restaurant in Bishop, and spent the night in Bishop.

We gathered at the Little Green Church south of Mammoth Lakes early Sunday morning to caravan to the sage grouse lek.

We gathered at the Little Green Church south of Mammoth Lakes early Sunday morning to caravan to the sage grouse lek.

Little green church at Benton Crossing Road and Hwy 395.

Little green church at Benton Crossing Road and Hwy 395.

A series of forks and turns on dirt roads took us to the entry gate to the lek area.

A series of forks and turns on dirt roads took us to the entry gate to the lek area.

The group hiked to the lek, approaching very slowly, and never getting close enough to disturb the birds.

The group hiked to the lek, approaching very slowly, and never getting close enough to disturb the birds.

Greater Sage Grouse males displaying.

Greater Sage Grouse males displaying.

The grouse disperse shortly after the sun hits the lek.

The grouse disperse shortly after the sun hits the lek.

These are a few of the three dozen mule deer that we saw.

These are a few of the three dozen mule deer that we saw.

These sagebrush flats are part of the Great Basin sagebrush habitat.

These sagebrush flats are part of the Great Basin sagebrush habitat.

We spotted a bald eagle feeding in the distance at the edge of Crowley Lake.

We spotted a bald eagle feeding in the distance at the edge of Crowley Lake.

Ken Wells led us to a site where bank swallows nest.

Ken Wells led us to a site where bank swallows nest.

The group needed to hike to see the swallows.

The group needed to hike to see the swallows.

Convict Lake is a beautiful spot. A few people spotted a dipper in the stream.

Convict Lake is a beautiful spot. 

A few people spotted a dipper in this stream. I missed it.

A few people spotted a dipper in this stream. I missed it.

We finished the trip with lunch at Tom's Cafe south of Mammoth Lakes.

We finished the trip with lunch at Tom’s Cafe south of Mammoth Lakes.

The group found 103 bird species, a record for the April Eastern Sierras trip. In addition, we saw mule deer, coyotes, and beautiful scenery. This is one of my favorite vacation spots. From Lone Pine to Mono Lake, I never tire of it, never get enough of it.

 

 

 

 

 

 

 

 

 

 

 

A spring morning in my front yard on Harvest Monday April 8, 2013

When last I left you, I was headed up into the mountains, going to Big Bear to look at a “bargain” cabin being offered at $64,000. It was HORRID! The water heater had broken and there was water standing on the floor in the kitchen and bathroom. The carpet, if you could call it that, was filthy and matted with dog hair. Also lumpy, bumpy and crusty from what might have been urine. The walls were flimsy, cheap paneling. The electrical system didn’t work. The appliances looked original to the cabin, circa 1968. The paint on the exterior had peeled with raw wood exposed. The sliding patio door onto the balcony upstairs was broken and boarded up. The sliding door downstairs didn’t work. OMG, did that place ever have issues. It needed to be stripped to the studs, and then who knows what other problems might arise. That one was not for me.

This beat-up gambrel cabin is on the market for $64,000.

This beat-up 3-bedroom gambrel cabin is on the market in Big Bear, CA for $64,000.

I have focused more on home this week, now that my cold is dissipating. I am finally getting my energy back, and am enjoying my spring yard.

This is a post about a harvest. But a harvest from the garden can be more than mere pounds of produce. A garden also produces peace, tranquility and beauty. That is harder to measure, but I hope that you can see it in these photos.

Our front yard is mostly trees, shrubs, flowers, herbs,  bird feeders, and a small pond.

Our front yard is mostly trees, shrubs, flowers, and herbs, with a few fruit trees, bird feeders, and a small pond. This is the view from a bench on our front porch.

Yesterday morning, I decided to sit on the porch bench and take photos only from where I was sitting. It was an interesting challenge. My Nikon Coolpix P510 is a great little camera, with 42x zoom. It allowed me to photograph birds and flowers from where I sat.

In addition to the pond, we have a bird bath. The one is back is a used fountain dropped off by our tree guy. Someone was throwing it out because it no longer holds water. I plan to fix it if I can.

In addition to the pond, we have a bird bath. The one in back is a used fountain dropped off by our tree guy. One of his customers was throwing it out because it no longer holds water. He thought I might be able to fix it. My first attempt failed. I will try Plan B some other day.

After having this dwarf Valencia orange for four years, I finally got around to planting it in its permanent pot. It is in full bloom. I'm sure it will do better now that it is finally our of its nursery pot.

I got up off the bench to take this photo. After having this dwarf Valencia orange tree in its original nursery pot for four years, I finally got around to transplanting it into its permanent pot. It is in full bloom. I’m sure it will do better now that it is finally out of its nursery pot.

The Valencia orange tree is loaded with blossoms and it smells so good.

The Valencia orange tree is loaded with blossoms and it smells so good.

The strange looking plastic box to the right of the Valencia tree is one of our four water barrels for collecting rainwater. Our part of Orange County, California gets only about 11-14 inches of rain a year, hardly more than a desert. Any little bit of water that I can collect and use is that much less water that needs to be pumped down from northern California, and then put through water filtration and purification. Saving water saves energy, and therefore helps fight global warming. That’s what we are all about here at Green World.

Pink cobbity daisies

Pink cobbity daisies

Louisiana iris blooming in the pond.

Louisiana iris blooming in the pond.

Light lavender Louisiana iris in pond.

Light lavender Louisiana iris in pond.

Male house finch at feeder.

Male house finch at feeder.

White-crowned sparrow

White-crowned sparrow

White-crowned sparrow

White-crowned sparrow

Pink cobbity daisies

Pink cobbity daisies

Female house sparrow

Female house sparrow

Pink English daisies.

Pink English daisies.

Ack! A slug! I didn't even notice it until I was processing the photos.

Ack! A slug! I didn’t even notice it until I was processing the photos.

Clivia or Kaffir lillies

Clivia or Kaffir lillies

Fressias by the pond with iris and curly rush in the background.

Fressias by the pond with iris and dwarf curly rush and dwarf straight rush in the background.

Freesia buds in the oregano bed.

Freesia buds in the oregano bed.

A bushtit after bathing in the pond. A pair has been collecting nesting material from our yard this week.

A bushtit after bathing in the pond. A pair has been collecting nesting material from our yard this week.

A male black-headed grosbeak stopped by on his migration north to fill up on sunflower seeds.

A male black-headed grosbeak stopped by on his migration north to fill up on sunflower seeds.

This is most of our front yard. The "lawn" is Zoysia or Korea Grass. Never needs mowing. No herbicides or pesticides go onto it either, so our yard is safe for birds, bees, grandchildren and other living things. The pavers help reduce the amount of water needed to keep the lawn growing.

This is most of our front yard. The “lawn” is Zoysia or Korea Grass. Never needs mowing. No herbicides or pesticides go onto it either, so our yard is safe for birds, bees, grandchildren and other living things. The pavers help reduce the amount of water needed to keep the lawn healthy.

Hope you enjoyed that little photo essay of a morning in my front yard. I think that there are 25 different species of plants in bloom in front right now, maybe more.

DSCN5576

I can’t believe that we harvested a bell pepper this week, but here is the proof. It set fruit during an unseasonable warm spell last October.

The bell pepper went into a scramble along with red onion, mushrooms, and an avocado (also from the garden). The navel orange is from our tree.

The bell pepper went into a scramble along with red onion, mushrooms, and an avocado (also from the garden). The navel orange is from our tree.

Here is our harvest for the week ending April 7, 2013.

FRUIT

3 lbs 6 oz Limes

VEGETABLES

3 oz Bell Pepper

12 oz Bok Choy

TOTAL PRODUCE 4 lbs 5 oz plus 28 eggs

I am slowly catching up on logging in my harvests to Excel. The total harvest so far this year is 32.3 lbs of fruit and 12.8 lbs of vegetables, plus 194 eggs.

If you had a harvest or to see what others are harvesting, visit Daphne’s Dandelions.

Summing up March, Harvest Monday 4-1-13

I have been down for the count with a cold. That, and shopping for a vacation cabin in Big Bear, have consumed my time. I found a little 3-bedroom house that I loved, with a nice meadow view, but we got outbid. I am kicking myself for not going the extra $2,000 to get it, but who knows where the bidding would have ended. I was at my max, so had to quit.

 

Prices are rising so quickly up there that I have probably been priced out of the market all together. There is only one left in my price range, but I don’t love it. At least not from what I have seen in photos. However, there is a lot that they aren’t showing in the photos, so it might be even worse than I imagine. I plan to go see it  later today.

Pink jasmine perfumes our patio with a heady scent.

Pink jasmine perfumes our patio with a heady scent.

Meanwhile, spring has sprung off its sprocket here in southern California. My yard is awash in blossoms of all kinds.

Freesias add their sweet aroma to the air.

Freesias add their sweet aroma to the air.

 

The Panamint nectarine and Katy apricot are loaded with blossoms this year. Surely we will be able to salvage some of the fruit from the possums, raccoons, and other raiders of night.

The Panamint nectarine and Katy apricot are loaded with blossoms this year. Surely we will be able to salvage some of the fruit from the possums, raccoons, and other raiders of night.

 

The avocado is loaded with blossoms too. Fruit set is never as impressive as the blossoms would suggest though.

The avocado is loaded with blossoms too. Fruit set is never as impressive as the blossoms would suggest though.

 

Even the Santa Rosa plum is putting on a show this year. We normally get NO plums. The critters always beat me to the 2-3 that set fruit. I am more hopeful this year.

Even the Santa Rosa plum is putting on a show this year. We normally get NO plums. The critters always beat me to the 2-3 that set fruit. I am more hopeful this year.

 

I planted some perennial flowers along the front walkway.

I planted some perennial flowers along the front walkway.

 

The Garden of Infinite Neglect is in full bloom with a freesia border. The veggie garden itself is, well, neglected.

The Garden of Infinite Neglect is in full bloom with a freesia border. The veggie garden itself is, well, neglected.

 

We have had orchids in bloom on the back deck and patio since January. The second batch of blooms is just now opening up.

We have had orchids in bloom on the back deck and patio since January. The second batch of blooms is just now opening up.

 

It is such a joy to have such beautiful flowers.

It is such a joy to have such beautiful flowers.

 

We are being inundated with bok choy. I planted a six-pack of Joi Choi and it is rewarding us with bountiful greens.

We are being inundated with bok choy. I planted a six-pack of Joi Choi and it is rewarding us with bountiful greens.

 

I am down to the last few avocados. Incredibly enough, we are still harvesting a bell pepper or two as well. And the hens are inundating us with eggs, up to 28 a week!

I am down to the last few avocados. Incredibly enough, we are still harvesting a bell pepper or two as well. And the hens are inundating us with eggs, up to 28 a week!

This is Henrietta, our sweet Black Australorp. She is our oldest hen, and is still laying.

This is Henrietta, our sweet Black Australorp. She is our oldest hen, and is still laying.

 

Scrambled eggs with avocado and black beans on a whole wheat flour and corn tortilla. Yum!

Scrambled eggs with avocado and black beans on a whole wheat flour and corn tortilla. Yum!

Or, how about fried cornmeal mush with maple syrup, fried eggs, and oranges right off our tree?

Or, how about fried cornmeal mush with maple syrup, fried eggs, and oranges right off our tree?

Did someone say ORANGES? This is what was left AFTER we took a bag down to our son Scott for Easter.

Did someone say ORANGES? This is what was left AFTER we took a bag down to our son Scott for Easter.

And these are the limes that we have left AFTER taking some down to Scott and family. Time to squeeze and freeze.

And these are the limes that we have left AFTER taking some down to Scott and family. Time to squeeze and freeze.

I am so far behind on blogging. I had hoped to catch up on my harvest tally today, but I am running out of time. I think I will just sum up this week’s harvest.

Harvest for week ending March 31, 2013

FRUIT

13 oz Lemon, Meyer

6 lbs 4 oz Limes

7 lbs 5 oz Oranges, Navel

Subtotal 14 lbs 6 oz

VEGGIES

1 lb 9 oz Bok Choy

1 oz Ginger

Subtotal 1 lb 10 oz

TOTAL PRODUCE 16 lbs plus 27 EGGS

If you had a harvest, or to see what others are harvesting, visit Daphne’s Dandelions. As for me, I’m off to Big Bear, CA for the day!

 

 

Peep’s (or Cheep’s) first egg! And a pot roast recipe

I went out to check the chickens this morning and found an egg without a shell in the nest. One of our new girls, either Peep or Cheep, has laid her first egg. It is small and there is a membrane, but no calcium shell on it. This is common with very young hens and their first egg. I’m so excited.

One of our new hens laid her first egg--with no shell!

One of our new hens laid her first egg–with no shell!

I touched the membrane to leave a dimple so you could tell that this is membrane, not shell. With two new hens and three old ones, I should get 400 eggs easily this year. That is my goal. Barred Rock hens should lay 250 eggs a year, so I could very well get over 500 eggs this year. Bring it on!

Boneless beef pot roast was on sale this week, and yesterday was sunny, so I made pot roast in our solar oven. I don’t really measure things, but this is my best guess of what I did.

2.5 lbs boneless beef pot roast

1/4 flour for dredging and to thicken gravy

1/2 tsp sea salt

1/4 tsp dry thyme

2 slices applewood smoked bacon, diced

1 large yellow onion

4 small or 2 large cloves of garlic

4 potatoes, peeled and cut into chunks

4-6 carrots, scraped and cut into inch long lengths

6 small to medium tomatoes (mine were frozen whole)

1/2 C good red wine (I used old vine zinfandel that was leftover from the previous night’s dinner)

1/4 C water

2 bay leaves

Peel and cut four potatoes and several carrots.

Peel and cut four potatoes and several carrots.

Slice a yellow onion and mince four cloves of garlic. Dice two slices of applewood smoked bacon and fry, then add onion and garlic. Cook until bacon is done and onions are brown. Set aside.

Dredge pot roast in flour with salt and thyme. and brown in bacon fat.

Dredge pot roast in flour with salt and thyme. and brown in bacon fat.

Thaw six frozen whole tomatoes on the "defrost fish" setting of the microwave. Cut in half and discard tough skins.

Thaw six frozen whole tomatoes on the “defrost fish” setting of the microwave. Cut in half and discard tough skins.

Assemble pot roast in the solar oven pan, meat first, then carrots and potatoes, then onion mixture, and top with tomatoes.

Assemble pot roast in the solar oven pan, meat first, then carrots and potatoes, then onion mixture, and top with tomatoes. Tuck two bay leaves around the edges.

Add 1/2 C red wine and 1/4 C water to pot and place in solar oven.

Preheat oven in the sun for an hour. Cook pot roast in the sun at over 250 for about 4-5 hours.

Preheat oven in the sun for an hour. Cook pot roast in the sun at over 250 for about 4-5 hours.

This is my Sun Oven brand of solar oven. I just love it. However, I started too late in the morning and didn’t get my roast in until 1 pm. There wasn’t enough sunshine left to cook the roast completely, so I finished it on the stovetop in a larger pan, adding a couple of tablespoons of reserved flour that I used for dredging. This was the best pot roast I’ve ever made.

The tomatoes and bay leaves were from my garden. I have a little bay laurel tree in a pot in the driveway and can pick a leaf whenever I want one as they are evergreen.

The nice thing about the Sun Oven is that you need very little additional liquid and the flavors are concentrated. The food comes out moist and tender. I can’t say enough good things about cooking with solar power. It saves natural resources (gas or electricity), and fights global warming. That’s assuming that you use it enough to offset the greenhouse gases that were generated in the manufacture and shipping of the oven. There is always that tradeoff. They are ridiculously expensive in comparison to a regular gas or electric range, especially given that it is just an insulated box with a glass top and aluminum reflectors.

If you used something from your garden or your stores of preserved food, visit Robin at the Gardener of Eden.

We got a FREEZER!

Our "new" chest freezer

Our “new” chest freezer

In December, Vic and I acquired a used Frigidaire chest freezer for the garage, thereby fulfilling a long-held dream of mine. We bought it from an old high school buddy of Vic’s for $75. Not sure of the capacity, maybe 12 cubic feet? It looks like it will hold at least double, maybe more, what the freezer on top of the refrigerator holds, which is 6 cubic feet.

We cleaned it out and plugged it in, and I began bargain hunting for sales. I put four half-gallon containers of water at the bottom to fill up space and “hold the cold” in case of a power outage. It is now mostly stocked, with room left over.

Our new freezer has two baskets.

Our new freezer has two baskets.

I have been envying the freezers of others for some time now, wishing I had more freezer room to preserve the bounty of summer. The real impetus was that my son Scott took a fishing trip to Alaska last summer. He had to buy a chest freezer to store all of the fish that he brought back. We have been bringing a few fillets to our house every time we have room for more, but we ran out of room in the house freezer over the refrigerator.

Lack of room is no longer a problem. We keep the fish in one basket, bread products in the other, Lean Cuisines in a grocery sack in the main body of the freezer, and boxes of pizza on top of the bags of frozen whole chickens (at 79 cents a pound!).

Since getting the freezer, we have been eating out less. Instead of visiting my favorite sandwich shop for lunch, I nuke a Lean Cuisine. Instead of sending out for pizza when I’m too tired to cook, I bake a frozen one on my pizza stone. I LOVE LOVE LOVE having a home freezer.

Call me a loony survivalist/prepper if you will, but I feel happier knowing that I have plenty of food on hand. Yeah, I know, if a disaster includes loss of electricity for more than a day, I’m screwed. But then I would turn to my shelves of canned goods, both store-bought and home-canned, as well as pasta and grains that are on hand. We have water stored in containers, a water purifier to filter water from my rain barrels or a nearby lake, and even a chemical toilet. We could cook in my Sun Oven solar oven, or the propane gas BBQ, or our propane campstove if we need to.

I feel well prepared for the variety of natural and manmade disasters that could strike southern California and temporarily disrupt delivery of food (tsunami, earthquakes, fires, riots, heavy winds, power outages, etc.) Speaking of power outages, we have them so frequently that both Vic and I have power backups for our computers. The power usually comes back on within a few minutes or hours. Our neighbor has an electrical generator, but he has pointed out how much gasoline it takes to run a generator for a day. Not sure I want to have that much gasoline stored in my garage. Has anyone else considered fuel storage for a generator?

Inventory list for our freezer

Inventory list for our freezer

Well, I didn’t mean to go off on a rant about being prepared for a disaster. They strike everywhere, and it is important to be able to get by on your own until help arrives, which, as we have seen from Hurricanes Katrina and Sandy, can be a matter of weeks instead of days. I think we are good for six weeks at this point.

An important feature of our new freezer is an inventory list. This will help us know what is in the freezer and how old it is. I know, Uber Nerd. I’m pathetic. I made a similar list for our freezer in the kitchen, which is where I am now keeping vegetables.

The only thing from my garden in our chest freezer right now is two big bags of frozen whole tomatoes. I made a pot roast in my solar oven today and popped a half dozen frozen tomatoes into the pot, along with a couple of bay leaves from my little tree, plus some potatoes, onions, garlic, carrots and red wine.

Let’s take a look at my January yard and garden.

A pair of mourning doves rest in our liquid amber tree on a gray and misty morning.

Two mourning doves rest in our liquid amber tree on a gray and misty morning.

House sparrows and house finches crowd into the tree in between bouts of feeding at our seed feeders.

House sparrows and house finches crowd into the tree in between bouts of feeding at our seed feeders.

Seed pods of liquid amber trees become works of natural art in January.

Seed pods of liquid amber trees become works of natural art in January.

A light rain turns nasturtium leaves into saucers.

A light rain turns nasturtium leaves into saucers.

Another nasturtium leaf with water.

Another nasturtium leaf with water.

I couldn't stop photographing those leaves.

I couldn’t stop photographing those leaves.

Last one I'm going to show. I had more.

Last one I’m going to show. I had more.

The first nasturtium blossom arrived the last week of January this year.

The first nasturtium blossom arrived the last week of January this year.

The Mt. Hood daffodil leaves are more visible now.

The Mt. Hood daffodil leaves are more visible now.

Our old-fashioned purple iris seem to bloom randomly. My fancy bearded iris only bloom in real spring, not this crazy January spring.

Our old-fashioned purple iris seem to bloom randomly. My fancy bearded iris only bloom in real spring, not this crazy January spring.

The Florida Prince peach is bursting into bloom. It is the first of my stone fruit trees to bloom and first to be ready to harvest.

The Florida Prince peach is bursting into bloom. It is the first of my stone fruit trees to bloom and first to be ready to harvest.

No flower buds yet on my artichokes, but I keep checking. The plants are looking good.

No flower buds yet on my artichokes, but I keep checking. The plants are looking good.

Critters of some kind got most of my lettuce, but a couple of plants that weren't eaten too badly have managed to recover. I might get a few leaves.

Critters of some kind got most of my lettuce, but a couple of plants that weren’t eaten too badly have managed to recover. I might get a few leaves.

My broccoli is looking really good. I needed some for a stir-fry last night, so I harvested this half pound head.

My broccoli is looking really good. I needed some for a stir-fry last night, so I harvested this half pound head.
This is our olive tree after it got pruned. My Garden of Infinite Neglect (which hasn't been neglected since I put it into a raised bed) is under it.

This is our olive tree after it got pruned. My Garden of Infinite Neglect (which hasn’t been neglected since I put it into a raised bed) is under it.

Remember the raised sidewalk I showed in the last post? It's gone! I was worried that someone would trip over it.

Remember the raised sidewalk I showed in the last post? It’s gone! I was worried that someone would trip over it.

These are the bad tree roots that were raising the sidewalk. Bad liquid amber!

These are the bad tree roots that were raising the sidewalk. Bad liquid amber!

Our tree guy, Steve Fifita, is also our concrete contractor. He cut out the root and saved it for me. I plan to turn it into a hanging sculpture of some sort.

Here Steve finishes off the new concrete walkway. The board frames are now gone, and it looks good. We will keep it cordoned off for a while.

Here Steve finishes off the new concrete walkway. The board frames are now gone, and it looks good. We will keep it cordoned off for a while.

So that is what has been going on at our Green World the past few weeks. New freezer, new sidewalk on the south, new section of front walk, repaired deck in back, vegetables growing, fruit trees blooming, and spring flowers everywhere. Life is good.

Harvest Monday on Christmas Eve, 2012

As if there isn’t enough going on today, I’m going to do a Harvest Monday post. I’m nearly done wrapping Christmas presents, but need to stop to make breakfast before lunchtime rolls around.

Breakfast makings, all from the garden and our hens!

Breakfast makings, all from the garden and our hens!

I am going to make an omelette with bell peppers and a green onion harvested this morning, eggs from our hens, and oranges that I harvested a few days ago. Then it will be back to wrapping presents.

ACK! Who did this?

ACK! Who did this?

We went away to Borrego Springs this week for a couple of relaxing days for our wedding anniversary. I happily bounced to my newly planted salad bed to see how it was growing, and unhappily discovered that some critter had eaten my lettuce seedlings to the ground. We don’t have deer or rabbits. We do have opossums aplenty. Did an opossum do this? Time to set the live trap again.

This is the rest of my salad bed, with some lettuces surviving, plus garlic and green onions.

This is the rest of my salad bed, with some lettuces surviving, plus garlic and green onions.

View from the street, looking at our house and my raised beds under the olive tree.

View from the street, looking West at our house and my raised beds under the olive tree.

I really want to take out that old olive tree. We never get olives, it shades my vegetable beds, and it costs too much money every year to get it trimmed. I want it GONE. Then I can put in another vegetable bed.

Raised bed in front, looking north. From close to far: parsley, basil, chard, beets, carrots, garlic (4 kinds), broccoli, cauliflower, and savoy cabbage.

Raised bed in front, looking north. From close to far: parsley, basil, chard, beets, carrots, garlic (4 kinds), broccoli, cauliflower, and savoy cabbage.

Our front yard with MORE fallen leaves. It seems like there is no end to the leaves. I bag them and compost them over the course of a year. Garden gold.

Our front yard with MORE fallen leaves. It seems like there is no end to the leaves. Our gardener bags them and I compost them over the course of a year. Garden gold.

Paperwhite narcissus are the first spring flower to bloom, and they are blooming now. I also have some purple iris in bloom.

Paperwhite narcissus are the first spring flower to bloom, and they are blooming now. I also have some purple iris in bloom.

I cleaned and filled the hummingbird feeders and began feeding sunflower seeds to the birds again. Our yard is filled with beauty, life and happiness.

I cleaned and filled the hummingbird feeders and began feeding sunflower seeds to the birds again. This is an Allen’s hummingbird. We also get Anna’s hummers. Our yard is filled with beauty, life and happiness.

The chickens say HI.

The chickens say HI.

Here is what I harvested last week, all citrus.

FRUIT

1 lb 3 oz Limes

2 lbs 6 oz Oranges, Navel

TOTAL PRODUCE 3 lbs 9 oz plus a couple of eggs

If you had a harvest, visit Daphne’s Dandelions. And have a very Merry Christmas, if that is a holiday that you celebrate.

My December Garden: The good, the bad, and the ugly

Time is slip-sliding away from me. Can’t believe it’s been 6 weeks since my last post. I think this is an indication of my blue funk over losing my column writing job. You may take this post as an indication that I am coming out of the funk. I still miss writing the column, and miss the pay too, minuscule as it was. Minuscule, paltry, and pathetic, but it was a welcome supplement to my Social Security check, nonetheless.

We are in the midst of a series of winter rain storms. What better time to go out and take pictures of what passes for winter in Southern California. Winter here is a strange mix of fall and spring, with rain. We have paperwhite narcissus just coming into bloom (spring) while autumn leaves are falling (fall). There is no snow, no frost, and no end to garden season here.

Our two liquid amber trees are more than half devoid of leaves. We save the leaves in bags to go into the compost bins over the course of the year. Green living!

Our two liquid amber trees are more than half devoid of leaves. We save the leaves in bags to go into the compost bins over the course of the year. Green living is GOOD!

To make it seem more like Christmas time, we decorate the door seasonally. Ah, but look, the fall pumpkin is still there. I will get around to baking it and turning it into pie and soup one of these days. Maybe. If it rots first, that will be BAD. And UGLY.

Christmas and autumn at the same time!

Christmas and autumn at the same time!

Here is part of what is good in my yard right now, my long raised bed in front.

Raised bed in our front yard has parsley, chives, basil, beets, carrots, chard, broccoli, cauliflower, cabbage, and four varieties of garlic.

Raised bed in our front yard has parsley, chives, basil, beets, carrots, chard, broccoli, cauliflower, cabbage, and four varieties of garlic.

I can’t believe that we still have basil lingering on this late in the year. That’s good.

Raised bed from the other angle. Ack, look at all the cabbage worm damage. That's ugly!

Raised bed from the other angle. Ack, look at all the cabbage worm damage. That’s UGLY!

Oh, ICK! The neighborhood cats use my small raised bed as their litter box.

Oh, ICK! The neighborhood cats use my small raised bed as their litter box.

I have neglected to plant this bed, which is now filled with cat poop. That’s BAD. I had to clean my garden before I could put in a winter crop. What do you do to keep cats out of your beds?

I removed the cat poop, dug in steer manure, and planted garlic, green onions, and lettuce. That's good!

I removed the cat poop, dug in steer manure, and planted garlic, green onions, and lettuce. That’s GOOD!

I am hoping that the green onion and garlic smell will help repel the cats. I sprinkled the white, papery husks of the garlic cloves around the bed, hoping it would stink as much to them as their poop and urine stinks to me. I love cats, and had them for years, but now I wish that people would keep theirs indoors, because cats do not stay in their owners’ yards.

My Gro-Pots of sweet potatoes might make some tubers one of these days. They weren't ready for Thanksgiving.

My Gro-Pots of sweet potatoes might make some tubers one of these days. They weren’t ready for Thanksgiving. That was more sad than bad. But using our driveway to grow food is GOOD.

We have five artichokes this year. They are short-lived perennials, and these are probably on their third year. They die back, and resprout from the root.

We have five artichokes this year. They are short-lived perennials, and these are probably on their third year. They die back, and resprout from the root.

I grow green onions in pots the year round, always some coming along. We haven't bought green onions at the store in many years. That's GOOD.

I grow green onions in pots the year round, always some coming along. We haven’t bought green onions at the store in many years. That’s GOOD.

I'm growing strawberries in planters in the driveway this year. I'm hoping to get more berries than I do from our strawberry jar. They must think it's spring, because they are blooming and setting berries like crazy. That's GOOD.

I’m growing strawberries in planters in the driveway this year. They must think it’s spring, because they are blooming and setting berries like crazy. That’s GOOD.

Ug, our deck in back has dry rot. That's UGLY. We had a contractor take measurements today to do some deck repairs for us. That will be GOOD.

Ug, our deck in back has dry rot. That’s UGLY. We had a contractor take measurements today to do some deck repairs for us. That will be GOOD.

So that is my response to losing my newspaper writing job and the pay that went with it. Spend our retirement money and get the house fixed up. If I get around to doing another post anytime soon, I’ll show you what we’ve been doing to spruce up the indoors.

Photo workshop in Grand Teton National Park, October 2012

I came back from a Nikonian wildlife photography workshop with Jim Stamates with over 2,000 pics. Wow, going through and separating the wheat from the chaff has taken some time.

I’m new to Aperture on my iMac, so I have had a real learning curve. I am still figuring out how to”paint” specific areas of the photos by dodging, burning, and adjusting the saturation, vibrancy, contrast, sharpness, etc., as well as bulk processing of the entire image for various colors individually. And as a beginner to Aperture, I got really creative. Consequently, some of my images got over-processed in my attempts to turn a scene into a work of art that pleased me. I love messing with my histograms!

I now need to pare down the 170 images that I processed to a mere few for this post. I know you don’t want to waste your entire day looking at my pics. Suffice it to say that I had a great time, learned a lot, and highly recommend any Nikonian photo workshop with Jim Stamates. Visit his site at http://www.Stamates.com/.

DAY 1

Dawn on the sagebrush flats by Gros Ventre campground with two bison and a buckrail fence in the foreground.

Cow moose

Cow moose on the left and her boyfriend lying down on the right. Look closely for his antlers.

Bull moose, fall foliage near Gros Ventre campground.

Iconic barn along Mormon Row. Was this the Olmstead barn? It is one of my favorite shots from the trip.

One member of the 800 bison herd in the Tetons.

This bison looks cold. Or maybe it was me that was cold, what with that strong breeze blowing off the mountains.

The Tetons in autumn are spectacular.

I believe that this was String Lake.

I like to mix in closeups with long shots, and intermix shots of scenery with wildlife. This is lichen on a granite boulder.

Autumn leaf floating on String Lake.

Bull elk way off in the distance after the sun had gone down, a near impossible shot, especially since this was handheld. This is what I got with my Nikon P510, which has a telephoto capacity of about 625 mm. Amazingly versatile camera.

The sun drops behind the mountains on our first day, but we still weren’t done. We set off in pursuit of beaver, which come out as dusk.

We were not disappointed. The pair of beavers in this pond had seven youngsters this year. Even though there was precious little light, my trusty Nikon P510 captured this shot.

This shot captured an adult, a juvenile, and their lodge in the background.

Bull moose next to the beaver pond.

DAY 2

We started our day at the Snake River in time to see fog rising over the water. The river was really low, a consequence of this summer’s drought. This is an example of an over-processed photo but I had fun altering specific sections of the picture.

The fall foliage probably peaked on this day. Leaves were falling rapidly all around us. The group went off hiking in search of moose, but I stayed near the parking lot since my knees and lungs are too bad for me to hike much.

There must be moose around here somewhere. Look at this track in the frozen mud of the Snake River.

Yep, there is a bull moose. I hope the group that went hiking got to see it too. :-)

Frost covered all of the plants.

Trumpeter swans and this bald eagle soared overhead.

Oxbow Bend in the Snake River is a “must stop” for photographers. You could stay here all day and not get the same picture twice due to the changing light.

Jim Stamates told us that the best time to take a vertical shot is right after we take a horizontal one.

We saw Dusky Grouse atop Signal Mountain. This one really posed for me. Dusky Grouse were formerly known as Blue Grouse, but became duskies when the Sooty Grouse of the Sierras in California was split from the Dusky Grouse of the Rockies.

A storm moved in late that afternoon, but we managed to stay fairly dry. I don’t remember rain on anything other than the car. We lucked out with weather.

Here is another view of those amazing clouds, and a different treatment of the image to make the foreground show up.

Sunset that night was spectacular.

DAY 3

The low the next morning was 9 degrees. Mark bundled up in seven layers of clothing. The group went for a pre-dawn hike to catch elk crossing the Snake River at dawn in the fog. I stayed in the car with the heater on. What a wuss I am.

Dawn at Schwabacher Road by some beaver ponds along the Snake River. This is my other most favorite shot from the trip.

The best time to take a vertical shot is right after a horizontal one. These were taken with my Canon 30D.

An early morning shot of the beaver dam at Schwabacher Road.

I really had fun playing with the colors in this shot of the Tetons reflected in the Snake River.

Our next stop was this abandoned homestead on Mormon Row. I thought about a large family living in this small house a hundred years ago, probably with ten kids, and all of them traipsing to the outhouse in the back no matter how cold the weather or how dark the night.

Don’t forget to isolate elements of the larger scene for more abstract compositions.

Wildlife comes in all sizes. This Least Chipmunk was busily eating seeds from sage.

Even common birds like this Black-billed Magpie can make good subjects.

Look for unusual angles. Jim said to “See the obvious, photograph the unique.”

Mark is looking for his own unique angle from which to photograph the barn.

I was shooting with my Nikon P510 and Canon 30D on this day. This is the barn and homestead as photographed with the Canon.

Look for opportunities to frame your images with elements of the photo. Can’t you just see the cattle being loaded from this ramp into a truck to go to market?

We saw bison everywhere.

This shot was taken with my Nikon P510 from where we had lunch, either Dornan’s or Jenny Lake Lodge.

This is pretty much the same scene, photographed with the Canon 30D and processed differently.

Chapel of the Transfiguration

Chapel of the Transfiguration with the church bell.

Chapel window. Who says a photo has to be straight? Tip it if it pleases you.

Chapel interior

Chapel interior

View out the front window of the chapel.

General store at Meanor’s Ferry on the Snake River.

Front door of the general store at Meanor’s Ferry. I love to photograph doorknobs and latches. Don’t know why, I just do.

The ferry at Meanor’s Ferry.

The best way to see a bear is to look for a bear jam like this one.

This two-year-old black bear cub is now on his own, preparing for his first winter hibernation without his/her mother. I don’t know what he was finding to eat atop this tree.

I caught a quick glimpse of the bear as he came down to the creek to get a drink. The picture wasn’t all that good to start with, and then I over-processed the greens. Oh well.

Mark and I had dinner at the Wort Hotel, beautiful historic building with great food.

I took this photo of the interior of the Wort Hotel with my iPad.

DAY 4

By the last day, I was pretty worn out from those early mornings. We all were getting up at 4:30 in order to meet Jim before dawn. I confess to sleeping in the car until nearly 10 am this last morning while Mark went hiking with the group.

When the sunlight hit that fall foliage, it just brought tears to my eyes it was so beautiful.

If you run out of other things to photograph, take a picture of your own foot. These are my new Merrell hiking boots that I bought for the trip. I am really pleased with them.

More great scenery, but the fall foliage was fading fast.

I loved the sight of this palomino grazing in the field with the Tetons in the background. When I zoomed in on it and then cropped to the horse, the scene turned into an oil-painting-like image. I liked the effect.

Snake River overlook

Bull bison sniffing a cow to see if she is ready to breed.

Another bull got too close, and the first bull mounted the second one in an act of dominance.

The second bull didn’t seem to mind too much.

Two young male bison staged a mock battle in a wallow, stirring up dust.

I liked this mother and calf bison photo.

Another “mother and child” bison photo.

Newborn bison are red for a short time before turning brown. These little guys born late in the season may have trouble making it through winter because they aren’t very big by the time winter sets in.

Water drips from this bison’s muzzle after she’s had a drink.

We knocked off early on the last day to get cleaned up for dinner together at a nice restaurant in Jackson, WY. This was my last shot of the trip.

What a fabulous trip and workshop this was. I am hoping to go with Jim Stamates again someday on another workshop.

On our last day, Mark and I drove to Salt Lake City to fly home. Unfortunately, I had packed my cameras and thus missed some great shots of elk, moose, and pronghorns. But my iPad is always with me, ready for emergencies.

In retrospect, I should have taken out my good camera at the first sign of a decent photograph. All I have is this subpar shot taken with my iPad. Oh well, live and learn.

Hope you enjoyed this vicarious journey to Grand Teton National Park in October.

Scenic Yellowstone National Park, October 2012

My garden took a back seat earlier this month to travel. This is the first of two parts, with the second part being a photography workshop in Grand Teton National Park. But first, Yellowstone.

My hubby, Vic, had to teach college. I was accompanying my photography buddy, Mark Singer. He wanted company on a photo workshop in the Tetons. We wanted to see Yellowstone as well, so took a few extra days before the workshop. We flew from Long Beach, CA to Salt Lake City, UT and rented a car there, driving to West Yellowstone for the first night.

Day 2 began at the Grizzly and Wolf Discovery Center for some photo ops of captive grizzlies and wolves.

Grizzly and Wolf Discovery Center in West Yellowstone is well worth the $10 admission.

Captive grizzly at Grizzly and Discovery Center, West Yellowstone

The keepers hide food throughout the pens so the bears have to hunt for it. They turned over rocks and logs to get to their food.

Captive wolf

The pen had good backgrounds for viewing the wolves. This photo was taken with a Nikon P510.

I was using two different cameras. This photo was taken with a Nikon D90 with 200 mm telephoto zoom lens.

Wolf behavior. One is snarling with ears back and tail down, the other with tail out straight.

Gibbon Falls in Yellowstone National Park

Closeup of Gibbon Falls

Black bear

This bison herd just kept coming and coming over the ridge. I got goosebumps because I had never seen this many bison before, and never on the move like this.

Bison herd near Lamar Valley

Young bison calves are red when they are born. This little guy was born late in the season and may not have the size and strength to make it through winter.

Autumn in Lamar Valley

Autumn along whatever the heck this creek is named. Sorry, the places kind of blended together for me. Near Lamar Valley, if not in it.

Bison were everywhere. In places, the road provided the easiest place for them to travel, so we just snaked along behind them, moving at a bison’s pace.

Bison grooming herself.

We stayed in cabins at Mammoth Hot Springs. I was thrilled to see elk grazing around our cabins in the morning. But there was no time to enjoy them. We had hired a guide for the day to increase our chances of seeing wolves.

Day 3, we met our guide from Yellowstone Safari at dawn at the Roosevelt Gate near Gardiner.

Immature golden eagle soaring overhead. We saw bald eagles as well.

Our guide found wolves for us. There is one resting out of sight under the aspen. We saw two black wolves and a gray from the New Pack, but I was too excited looking at them to remember my camera. We got a good look as they trotted up the game trail at the lower right, and crossed over to the left behind the aspen and out of sight. They had a fresh elk kill beyond the trees and out of sight to the left.

Bison were everywhere. So exciting to see so many of them, especially since the Yellowstone herd used to be culled to keep the population at 300. Now it numbers about 5,000.

Fall along the Gardner River. The river and town are spelled differently. Don’t know why.

Dipper in the Gardner River. This little bird hunts for invertebrates under water.

Female pronghorn. The males were still busy keeping herd on their harems. They marked their territories by pawing the ground, urinating and then defecating on the pawed spot.

Dozens of robins were migrating along the Gardner River, feeding on juniper berries.

While we were in the park, I renewed my membership in the Yellowstone Association. They lead great tours of the park, and do a lot of good work there. Their headquarters is here in Gardiner.

After Mark and I dropped off our guide in Gardiner, we went back into the park to look for elk and other things to photograph.

A large number of elk hang out at Mammoth Hot Springs, so it was no trick finding them.

This bull elk was surrounded by photographers. It was difficult to get a photo without tourists with little point and shoots right in his face. It’s a wonder more people aren’t killed or maimed. People have no sense around wildlife.

Black-billed magpie. After the sun went down, we had dinner at the Mammoth Hot Springs dining room. I think I ate elk or bison nearly every day on this trip.

Day 4 was a travel day from Mammoth Hot Springs to the Grand Tetons. Because we stopped at nearly every photo opportunity, the short trip took us all day. This is Mammoth Hot Springs Terrace.

Roaring Mountain hissed with steam. Pretty awesome.

We stopped at a few geothermal features, but not all of them having seen them on previous trips.

Raven

Yellowstone River in Hayden Valley

We stopped to watch this coyote hunting for mice. It’s called mousing.

He/she was really intent on finding a mouse or vole, but we didn’t see any success in its hunt.

We traveled pretty slowly along Yellowstone River, finding Canada geese, mallards, scaup, and Barrow’s Goldeneyes along the way.

Male Barrow’s Goldeneye on a windy day.

We stopped for a picnic along Yellowstone Lake. This Clark’s Nutcracker was very interested in our lunch.

Gray jays wanted their share of our lunch too.

I’m going to stop here most of the way through Day 4 because the next photos were taken in Grand Teton National Park. That will be another post. Hope you enjoyed this brief tour of Yellowstone. Great trip.

Vacationing in Los Cabos, Baja Mexico

Vic and I just returned from nearly a week in Los Cabos, specifically Cabo San Jose. We stayed at the Hilton Los Cabos with our son Scott and his family. Great trip!

We flew over some of the calving lagoons where gray whales breed and have their babies along the Pacific Coast of Baja. I’d really like to see those lagoons at water level some day.

The pool at the Hilton Los Cabos.

The breakfast buffet was fabulous with all kinds of fresh fruit, pastries, and multiple hot dishes that changed each day.

Sliced meats and Spanish and Mexican cheeses.

Fresh fruits

Breads and pastries

We had a room with two queen beds and a rollaway. The three little grandgirls slept in our room while baby Mike slept in Scott and Nicole’s adjoining room. The bathroom had a huge walk-in shower and a jacuzzi tub with shutters that opened onto the bedroom if one so desired.

The rooms were beautifully decorated.

Our room was on the ground floor. We could relax on our chaise lounges and watch the ocean if we wanted. But given the heat and humidity, we preferred the pool.

This was the life, lounging around by the pool while cabana boys brought watermelon mojitas and pomegranite margueritas. I didn’t want to leave.

Scott, Nicole, and the four grandkids.

Chef Alvaro showed me how to make flour tortillas.

He mixed and kneaded the dough, then pinched off a small piece and rolled it really flat.

He put the tortilla into the oven using his bare hand, and flipped it over and retrieved it bare handed as well.

There were concrete bar stools in the water so people could order drinks and lunch and stay in the pool.

There were horses and skidoos for rent down on the beach.

A storm moved through one morning. Vic is pointing out something on the beach to Megan, maybe the big waves.

Some nights there was a bonfire on the beach with marshmallows to roast.

The Kids’ Club had lots of toys, games and videos for kids of various ages. Here Megan is operating a “store” and selling Vic some of the toys, and making change with the cash register.

The twins enjoyed this game, air hockey?

The girls enjoyed this jaguar sculpture in the hallway.

We visited a mission in Cabo San Jose. This was a reconstruction of the one that burned in the early 1700s.

We went shopping at a Mega, which was like a Target or Walmart. We also shopped at a Costco just for fun.

Mostly we stayed by the pool.

Every morning, the maids left a new animal folded out of towels. The little girls loved that.

I loved the colors of Mexico and could have spent a lot more time taking pictures. Maybe if it had been cooler….

Magnificent Frigatebirds soared overhead. They were on the lookout for hatching baby sea turtles.

The hotel operated a sea turtle sanctuary on the beach. They relocated eggs laid elsewhere to this enclosed area, which was monitored by a biologist. Alejandro sorted turtles ready to release, those that needed another day or two to resorb their yolk sacs, and eggs that had spoiled and needed to be removed.

The girls couldn’t see through the fence very well, so I asked if we could hold a turtle. The answer was YES!

Closeup of a baby Olive Ridley sea turtle.

The baby turtles that are ready to release are taken to the surf line at night. Scott, Nicole and family went down to watch, and actually got to release the turtles.

The girls named each little turtle before releasing it. Then the strong little turtles scampered for the waves as fast as they could. We wish them luck. The females won’t be back for another 15 years, when they are old enough to lay eggs in the sand themselves.

The next day, the three little girls got to interact with a dolphin, giving it various commands. They held its flippers, petted it, got a kiss from it and even got to ride it around the pool for one short lap. As an environmentalist, i suppose I should be appalled at keeping dolphins in captivity, but the facility seemed clean and well run and it helps educate the public about dolphins. People won’t protect what they don’t love, and they won’t love what they don’t know. If a facility like this helps people protect dolphins in the wild, it is doing a good service.

Finally our last day arrived. I had one last watermelon mojito and the kids had one last swim in the pool.

Goodbye Hilton Los Cabos. We’re going to miss you and all your
wonderful staff.

What a great trip. I’d love to go back some day.