Tag Archives: harvesting broccoli

The first 10,000 visitors

My blog count of visitors is about to hit 10,000! (That’s blog hits, not 10,000 unique visitors.) As I’m writing, the count is at 9,095. Some days my blog hits top 100, so I expect the count to roll over to 10,000 within the next 10 days. I’ll be optimistic and predict that the rollover will occur on April 18, 2010.

I started this blog last year in October, so I’m pretty excited about getting 10,000 blog hits already. And if you click on the visitor map on the sidebar, you’ll see that I’ve had visitors from 113 countries. Amazing. I suspect many of them are kids looking for photos for school reports, but it’s hard to tell when so many people visit and so few leave a comment.

For some reason, my post last year on October 30 on “Harvesting lettuce and broccoli in the Salinas Valley” remains my most popular post. In that post, I talked about the agriculture tour that I took with Evan Oaks in Monterey (http://www.Agventuretours.com). I wonder if the popularity of that post is due to the video of the workers harvesting broccoli. The workers followed a tractor pulling a platform where other workers wrapped up the produce. If you haven’t seen that video, here it is again.

So as we climb to the magic number of the first 10,000 visitors, where do you fit in? Are you the 10,000th visitor?

(To read more of Lou Murray’s environmental writing, see her weekly column, Natural Perspectives, in the Huntington Beach Independent at http://www.hbindependent.com/blogs_and_columns/ )

Harvesting broccoli and lettuce in Salinas Valley

field of lettuce

Fields of baby lettuce in the Salinas Valley, California

Adding videos to my blog seemed like a great idea. I took some videos in Monterey with my Nikon Coolpix P-90 (great little digital camera) last week, first ones I had taken with that camera. But how to post them?!?!?

WordPress doesn’t accept .avi files, which is what my camera takes. I logged onto the wordpress forum and got my answer. Sort of. You have to upload them to Youtube first. Ack, another thing to learn. All this technology.
     Turned out that was fairly easy, as well as sharing them on my Facebook page (which isn’t public) and Twitter. I did that from the Youtube site. But to insert the videos in my blogs, I had to go to the “insert” section under drafts and click on “video.” Piece of cake.
      Here is a shot of agricultural workers harvesting broccoli in the Salinas Valley. 
 
     I know it isn’t the most gripping film in the world, but it shows how the workers follow a slow-moving tractor, bending and cutting, bending and cutting, then tossing the broccoli up to the people on the platform, who wrap it. Check out the victory dance of the guy on the left in the white sweatshirt as he nears the end of the row and a brief break as the tractor swings to go down the next row.
harvesting Romaine lettuce

Agricultural workers harvest romaine lettuce in Salinas Valley.

Romaine and iceberg lettuce, as well as cauliflower and probably other vegetables, are harvested the same way. They don’t get washed, but are packaged right in the field. We saw all of these things on our Ag Ventures Tour with Evan Oakes (agventuretours.com).
     From the field, the vegetables go into boxes, which go into trucks, which go to refrigerated warehouses. From the warehouses, they go into refrigerated trucks for shipment to distribution points, and thence to other refrigerated trucks and to your grocery store. A LOT of fossil fuel gets burned in the processes of cooling and shipping.
field of artichokes

Field of artichokes in the Salinas Valley

     It is sooooo much better for the environment if you can grow at least some of your own food at home. Even a little bit helps. You can even grow some things in containers. Here in late October, I have bell peppers, chard, cauliflower, cabbage, leeks and salad greens growing in raised beds from Garden Supply Company. I’m growing green onions and bok choy in pottery “color bowls” right now. I also have artichokes, rhubarb and red onions growing in the “Garden of Perpetual Responsibility” and kale, cabbage, chard, collards, and eggplants growing in our front yard by the sidewalk. What are you growing in YOUR garden?