Tag Archives: backyard chickens

Summing up March, Harvest Monday 4-1-13

I have been down for the count with a cold. That, and shopping for a vacation cabin in Big Bear, have consumed my time. I found a little 3-bedroom house that I loved, with a nice meadow view, but we got outbid. I am kicking myself for not going the extra $2,000 to get it, but who knows where the bidding would have ended. I was at my max, so had to quit.

 

Prices are rising so quickly up there that I have probably been priced out of the market all together. There is only one left in my price range, but I don’t love it. At least not from what I have seen in photos. However, there is a lot that they aren’t showing in the photos, so it might be even worse than I imagine. I plan to go see it  later today.

Pink jasmine perfumes our patio with a heady scent.

Pink jasmine perfumes our patio with a heady scent.

Meanwhile, spring has sprung off its sprocket here in southern California. My yard is awash in blossoms of all kinds.

Freesias add their sweet aroma to the air.

Freesias add their sweet aroma to the air.

 

The Panamint nectarine and Katy apricot are loaded with blossoms this year. Surely we will be able to salvage some of the fruit from the possums, raccoons, and other raiders of night.

The Panamint nectarine and Katy apricot are loaded with blossoms this year. Surely we will be able to salvage some of the fruit from the possums, raccoons, and other raiders of night.

 

The avocado is loaded with blossoms too. Fruit set is never as impressive as the blossoms would suggest though.

The avocado is loaded with blossoms too. Fruit set is never as impressive as the blossoms would suggest though.

 

Even the Santa Rosa plum is putting on a show this year. We normally get NO plums. The critters always beat me to the 2-3 that set fruit. I am more hopeful this year.

Even the Santa Rosa plum is putting on a show this year. We normally get NO plums. The critters always beat me to the 2-3 that set fruit. I am more hopeful this year.

 

I planted some perennial flowers along the front walkway.

I planted some perennial flowers along the front walkway.

 

The Garden of Infinite Neglect is in full bloom with a freesia border. The veggie garden itself is, well, neglected.

The Garden of Infinite Neglect is in full bloom with a freesia border. The veggie garden itself is, well, neglected.

 

We have had orchids in bloom on the back deck and patio since January. The second batch of blooms is just now opening up.

We have had orchids in bloom on the back deck and patio since January. The second batch of blooms is just now opening up.

 

It is such a joy to have such beautiful flowers.

It is such a joy to have such beautiful flowers.

 

We are being inundated with bok choy. I planted a six-pack of Joi Choi and it is rewarding us with bountiful greens.

We are being inundated with bok choy. I planted a six-pack of Joi Choi and it is rewarding us with bountiful greens.

 

I am down to the last few avocados. Incredibly enough, we are still harvesting a bell pepper or two as well. And the hens are inundating us with eggs, up to 28 a week!

I am down to the last few avocados. Incredibly enough, we are still harvesting a bell pepper or two as well. And the hens are inundating us with eggs, up to 28 a week!

This is Henrietta, our sweet Black Australorp. She is our oldest hen, and is still laying.

This is Henrietta, our sweet Black Australorp. She is our oldest hen, and is still laying.

 

Scrambled eggs with avocado and black beans on a whole wheat flour and corn tortilla. Yum!

Scrambled eggs with avocado and black beans on a whole wheat flour and corn tortilla. Yum!

Or, how about fried cornmeal mush with maple syrup, fried eggs, and oranges right off our tree?

Or, how about fried cornmeal mush with maple syrup, fried eggs, and oranges right off our tree?

Did someone say ORANGES? This is what was left AFTER we took a bag down to our son Scott for Easter.

Did someone say ORANGES? This is what was left AFTER we took a bag down to our son Scott for Easter.

And these are the limes that we have left AFTER taking some down to Scott and family. Time to squeeze and freeze.

And these are the limes that we have left AFTER taking some down to Scott and family. Time to squeeze and freeze.

I am so far behind on blogging. I had hoped to catch up on my harvest tally today, but I am running out of time. I think I will just sum up this week’s harvest.

Harvest for week ending March 31, 2013

FRUIT

13 oz Lemon, Meyer

6 lbs 4 oz Limes

7 lbs 5 oz Oranges, Navel

Subtotal 14 lbs 6 oz

VEGGIES

1 lb 9 oz Bok Choy

1 oz Ginger

Subtotal 1 lb 10 oz

TOTAL PRODUCE 16 lbs plus 27 EGGS

If you had a harvest, or to see what others are harvesting, visit Daphne’s Dandelions. As for me, I’m off to Big Bear, CA for the day!

 

 

Home Renovation Hades

Man, I can’t remember my last blog post. February I think. Much is going on here at Green World.

First of all, Hubby and I are totally caught up in a whirlpool of home repair and renovation. We don’t do the work ourselves, but dealing with estimators and contractors, researching options, and running to the store to make choices takes up my day.

So far, we have had new sidewalks poured at the side and front of the house to fix dangerously lifted slabs, a trip accident waiting to happen. And we have had the deck repaired, but it STILL hasn’t been sanded and stained.

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This is the new walkway on the south side of the house, and the new redwood fence built by our new neighbors to the south. Our gardener pruned back the jade plants.  I may do something else here, like put in some vertical planters made of old wood pallets (using heat treated, not chemically treated, wood). I might plant some pink jasmine along the fence. I’m also thinking of building a trellis shade structure to shade my office window, the first window along the house. We definitely need a new gate. I think I can build one out of redwood and 2x4s. Which brings me to my next topic: woodworking.

Our garage work area with three new Lou-made drawers in the workbench shelves.

Our garage work area with three new Lou-made drawers in the workbench shelves.

I have taken up wood working. I don’t know why. I guess I have been inspired by Ali’s work on Henbogle and am stumbling along in her footsteps. And then there is Tool Girl. What a cool nickname. I wanted to be a Tool Girl too. But I really blame this new hobby on my garden.

Two years ago, my husband built me some beautiful raised beds out of redwood at the community garden. Construction work was going on all over the garden, so he borrowed a cordless drill to build it. Then stupid Southern California Edison made us remove all raised beds, and I had to disassemble them. I needed a cordless drill. Didn’t own one. Off to Home Depot I went. I didn’t know a thing about power tools, but there was a whole box of Ryobi power tools on sale: drill, circular saw, reciprocal saw, and shoplight, with two batteries and a charger. And it came with a cool carrying bag. How could I pass that up?

This is one of the raised beds that I built for the front yard. Parsley, chard, and flowers are pretty much hiding the wood.

This is one of the raised beds that I built for the front yard. Parsley, chard, cauliflower, cabbage, garlic, flowers and shadows are pretty much hiding the wood.

Well, now I had a drill, two saws, and a lot of nice redwood, so I decided to build stuff. The first project was three raised beds in the front yard, since my tiny back yard is already filled with fruit trees, chickens, and three raised beds. The next project was to build an outdoor plant shelf out of scrap wood from the neighbor’s home renovation project. The low shelves (plant stands) will keep my potted plants off the deck.

Wood Magazine 2013

Wood Magazine 2013

Then I saw this magazine at Home Depot. Look at that cute little tool cart for the workshop. I don’t know why, but that thing spoke to me. I just loved it. I wanted to build it! Keep in mind that I have NO woodworking experience, just a bunch of tools that I had no idea how to use.

My next door neighbor was kind enough to show me how to use a circular saw. I cut the lumber to make my plant shelves (one is assembled, two more to go, none are painted yet).  At that point, I decided that my skills were not up to making the little tool bench on casters, so I decided to make box drawers to go into my existing tool bench. The directions said that the tool cart with all those drawers could be made in a weekend, so how hard could a mere four drawers be? Hahaha!

Step 1 was to build a box drawer with cut-out handle.

Step 1 was to build a box drawer with cut-out handle.

I am now on week 3 of the project and am building fourth drawer. One weekend, my fat fanny!

The box drawers have cut out handles in front and back so i can pull a given box out to get to what is stored inside.

The box drawers have cut out handles in front and back so i can pull a given box out to get to what is stored inside.

Here is a drawer slid out to reveal the contents.

Here is a drawer slid out to reveal the contents.

I hadn’t been able to reach the back of the shelves before because they were so deep (and I’m short, with arthritic knees). Now access is no problem.

I plan to fill the drawer seams with wood putty, and either put on a light stain or oil or polyurethane or something. Like I said, I have no woodworking experience, but I think there should be a finish of some kind on them.

My time recently has been spent in the garage, making sawdust, and turning perfectly nice boards into distressed wood products with nicked and mismatched edges and boogered-up corners. Hey, it’s a hobby!

But wait, there’s more. We are also in the process of interior home renovation. And when I say “we”, I mean contractors. We have had a new shower door put into the guest bath, and new bathroom faucets installed in the master and guest baths. That will hold the bathrooms for now.

On to the KITCHEN. I have have had “range envy” ever since Ali at Henbogle got a five-burner range with convection oven. Lust, lust.

Meet Big Bertha, our new GE range.

Meet Big Bertha, our new GE range.

Turns out that problem was easily solved. I bought a new range. Our old oven was haunted. The darn thing would beep in the middle of the night, waking us up at 2 pm and asking us to turn it on. Sometimes the oven would turn itself on, which of course is dangerous. We had had it with that possessed beast. We replaced it with this beauty, which sadly sticks out farther than the old one. The kitchen drawers won’t open all the way now. ARG!

Our current kitchen with new stove in place.

Our current kitchen with new stove in place.

Home Depot is solving the problem by refacing our old cabinets and giving us all new drawers, new cabinet doors, and new countertop, plus some custom cabinetry.

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I may try to salvage these pantry doors by building a cabinet for the garage and using these doors. Seems a shame to just shred and compost them.

I may try to salvage these pantry doors by building a cabinet for the garage and using these doors. Seems a shame to just shred and compost them.

We have a new stainless microwave-hood combo, but were told to not install it until after the cabinet work is done. So here it will sit until the cabinet work is finished.

We have a new stainless microwave-hood combo, but were told to not install it until after the cabinet work is done. So here it will sit until the cabinet work is finished.

We chose natural maple for the cabinets and drawers. But this isn't the style. We went with double Shaker, which will go with the Craftsman theme of our family room.

We chose natural maple for the cabinets and drawers. But this isn’t the style. We went with double Shaker, which will go with the Craftsman theme of our family room.

This is our Craftsman/Mission/Shaker family room furniture.

This is our Craftsman/Mission/Shaker family room furniture.

We painted two walls of the family room a light green and hung a mirror and some  Audubon prints.

We painted two walls of the family room a light green and hung a mirror and some Audubon prints.

 

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This is an example of the craftsmanship of the drawers that we are getting. They have chamfered (rounded) edges, dove-tailed corners, and are made of solid maple. The insides of the drawers are going to be fabulous.

We wanted a quartz (Silestone) countertop, but couldn’t find a pattern that we both liked. We compromised on Corian in Platinum, which is gray with white speckles like granite. We are getting coved corners on the countertop and back-splash, a no-drop edge, and a built-in sink of white Corian. None of those features were available in quartz. It should look gorgeous.

Ah, but the cabinet guys don’t do plumbing. They will leave us with a sink that is not connected to the drains. And since the tile with a subsurface is being replaced by Corian with no subsurface, the countertops will be lower.

We were told that it would take 4-6 weeks to get the cabinet work done. Then 6-8 weeks. They claim that it will take only three days once they start. HA. If you believe that, I have a bridge to sell you. And thus we enter Home Renovation Hell. Maybe we will have the kitchen back to functional by mid May.

Meanwhile, the garden harvests continue. Last week, I harvested:

13 oz Navel Orange

1 lb 4 oz Meyer lemon

5 oz Bell Pepper (in February! Can you believe it?)

11 oz Cauliflower

TOTAL

3 lbs 1 oz of produce, plus 21 EGGS

If you had a harvest, visit Daphne’s Dandelions to share the good news.

Peep’s (or Cheep’s) first egg! And a pot roast recipe

I went out to check the chickens this morning and found an egg without a shell in the nest. One of our new girls, either Peep or Cheep, has laid her first egg. It is small and there is a membrane, but no calcium shell on it. This is common with very young hens and their first egg. I’m so excited.

One of our new hens laid her first egg--with no shell!

One of our new hens laid her first egg–with no shell!

I touched the membrane to leave a dimple so you could tell that this is membrane, not shell. With two new hens and three old ones, I should get 400 eggs easily this year. That is my goal. Barred Rock hens should lay 250 eggs a year, so I could very well get over 500 eggs this year. Bring it on!

Boneless beef pot roast was on sale this week, and yesterday was sunny, so I made pot roast in our solar oven. I don’t really measure things, but this is my best guess of what I did.

2.5 lbs boneless beef pot roast

1/4 flour for dredging and to thicken gravy

1/2 tsp sea salt

1/4 tsp dry thyme

2 slices applewood smoked bacon, diced

1 large yellow onion

4 small or 2 large cloves of garlic

4 potatoes, peeled and cut into chunks

4-6 carrots, scraped and cut into inch long lengths

6 small to medium tomatoes (mine were frozen whole)

1/2 C good red wine (I used old vine zinfandel that was leftover from the previous night’s dinner)

1/4 C water

2 bay leaves

Peel and cut four potatoes and several carrots.

Peel and cut four potatoes and several carrots.

Slice a yellow onion and mince four cloves of garlic. Dice two slices of applewood smoked bacon and fry, then add onion and garlic. Cook until bacon is done and onions are brown. Set aside.

Dredge pot roast in flour with salt and thyme. and brown in bacon fat.

Dredge pot roast in flour with salt and thyme. and brown in bacon fat.

Thaw six frozen whole tomatoes on the "defrost fish" setting of the microwave. Cut in half and discard tough skins.

Thaw six frozen whole tomatoes on the “defrost fish” setting of the microwave. Cut in half and discard tough skins.

Assemble pot roast in the solar oven pan, meat first, then carrots and potatoes, then onion mixture, and top with tomatoes.

Assemble pot roast in the solar oven pan, meat first, then carrots and potatoes, then onion mixture, and top with tomatoes. Tuck two bay leaves around the edges.

Add 1/2 C red wine and 1/4 C water to pot and place in solar oven.

Preheat oven in the sun for an hour. Cook pot roast in the sun at over 250 for about 4-5 hours.

Preheat oven in the sun for an hour. Cook pot roast in the sun at over 250 for about 4-5 hours.

This is my Sun Oven brand of solar oven. I just love it. However, I started too late in the morning and didn’t get my roast in until 1 pm. There wasn’t enough sunshine left to cook the roast completely, so I finished it on the stovetop in a larger pan, adding a couple of tablespoons of reserved flour that I used for dredging. This was the best pot roast I’ve ever made.

The tomatoes and bay leaves were from my garden. I have a little bay laurel tree in a pot in the driveway and can pick a leaf whenever I want one as they are evergreen.

The nice thing about the Sun Oven is that you need very little additional liquid and the flavors are concentrated. The food comes out moist and tender. I can’t say enough good things about cooking with solar power. It saves natural resources (gas or electricity), and fights global warming. That’s assuming that you use it enough to offset the greenhouse gases that were generated in the manufacture and shipping of the oven. There is always that tradeoff. They are ridiculously expensive in comparison to a regular gas or electric range, especially given that it is just an insulated box with a glass top and aluminum reflectors.

If you used something from your garden or your stores of preserved food, visit Robin at the Gardener of Eden.

Start of a new year

Our new neighbors to the south removed the HUGE cypress trees whose roots had cracked our sidewalk. This is our new sidewalk. New fence to come later.

Our new neighbors to the south removed the HUGE cypress trees whose roots had cracked our sidewalk. This is our new sidewalk. New fence to come later.

New year, same old bad habits. I’ve been too busy doing other things to post a blog entry.

The neighbor's huge cypress trees are gone and so is the sidewalk that the tree roots cracked. This is our new sidewalk on the south side of the house.

The sidewalk to our front door has lifted due to roots of our liquid amber (sweet gum) trees. We are having this repaired next week after the rain stops.

In addition to concrete work, we have had work done on the deck and both bathrooms inside the house. Also, my husband hired a cleaning crew that has been attempting to turn our pigsty of a home into something more suitable for humans. I would rather garden than clean, and it shows! The reason for this mad rush to get work done was my recent 70th birthday. We had a multi-day celebration with out of town guests. I may post photos later if I get around to it.

Peep and Cheep will be six months old next week. Their combs and wattles have turned red. Can eggs be far off?

Peep and Cheep will be six months old next week. Their combs and wattles have turned red. Can eggs be far off?

This is Cheep. She is slightly lighter than Peep.

This is Cheep. She is slightly lighter than Peep.

Miss Hillary, our two-year-old Barred Rock has gone into molt and quit laying. The next week, the Black Australorp named Henrietta, our oldest hen at age four (or is she five? I forget), began laying. I ran out of eggs that I had frozen last spring and actually had to BUY eggs even though we have five hens now. That seemed so wrong.

We decided to keep the olive tree. By "we" I mean my husband. So I had it trimmed this week. This is the before photo.

We decided to keep the olive tree. By “we” I mean my husband. So I had it trimmed this week. This is the before photo.

 

As part of my birthday celebration, I dressed up our front walkway with a new arrangement of succulents.

As part of my birthday celebration, I dressed up our front walkway with a new arrangement of succulents.

 

I added some new cymbidium orchids because the ones I have now are still a few weeks away from blooming and I wanted orchids in BLOOM for my birthday.

I added some new cymbidium orchids because the ones I have now are still a few weeks away from blooming and I wanted orchids in BLOOM for my birthday.

The deck work didn't get finished. It still needs sanding and staining. But I needed things put back on the deck prior to my party. I added some new plant stands to dress things up a bit.

The deck work didn’t get finished. It still needs sanding and staining. But I needed things put back on the deck prior to my party. I added some new plant stands to dress things up a bit.

I used my new cordless rotary saw, cordless drill and electric sander to build a little plant stand using scrap lumber from the new neighbor's home renovation project. The one on the right has little legs to keep my plants off the new deck so they won't rot it out. I still have to build the one on the left and then paint them both. Power tools are fun.

I used my new cordless rotary saw, cordless drill and electric sander to build a little plant stand using scrap lumber from the new neighbor’s home renovation project. The one on the right has little legs to keep my plants off the new deck so they won’t rot it out. I still have to build the one on the left and then paint them both. Power tools are fun.

The raised bed in front is looking good with broccoli, cauliflower, cabbage, beets, and carrots nearing harvest readiness.

The raised bed in front is looking good with broccoli, cauliflower, cabbage, beets, and carrots nearing harvest readiness.

These are the best looking heads of broccoli that I've had in years.

These are the best looking heads of broccoli that I’ve had in years.

I have a few bell peppers nearing harvest, but these are the last of the season, set during an unseasonable October heat wave.

I have a few bell peppers nearing harvest, but these are the last of the season, set during an unseasonable October heat wave.

I have a few avocados left from last year's fruit set. I need to harvest them so I can prune the tree before it is in full bloom.

I have a few avocados left from last year’s fruit set. I need to harvest them so I can prune the tree before it is in full bloom.

I have one small Granny Smith apple left on the tree that needs to go into a salad.

I have one small Granny Smith apple left on the tree that needs to go into a salad.

The navel orange tree set quite a crop last year, and the fruit is ripe for the taking. Ditto the Meyer lemon and lime trees.

The navel orange tree set quite a crop last year, and the fruit is ripe for the taking. Ditto the Meyer lemon and lime trees.

I need to squeeze and freeze juice from the lemons and limes so we will have it in summer when we want cold citrus drinks.

I need to squeeze and freeze juice from the lemons and limes so we will have it in summer when we want cold citrus drinks. These are limes.

I managed to get some onions planted. Not sure they will all survive, but at least a few look like they are going to make it.

I managed to get some onions planted. Not sure they will all survive, but at least a few look like they are going to make it.

I'm growing strawberries in planters in the driveway, since I am out of room in the yard. A few berries are coming along.

I’m growing strawberries in planters in the driveway, since I am out of room in the yard. A few berries are coming along.

Oh look, it's spring already. My paperwhite narcissus are nearing the end of their bloom, while these double narcissus are at peak. My daffodils are just now poking up out of the ground.

Oh look, it’s spring already. My paperwhite narcissus are nearing the end of their bloom, while these double narcissus are at peak. My daffodils are just now poking up out of the ground.

My raised beds in back have three tomatoes that I'm trying to overwinter. I picked the last tomato a few days ago. The onions are in the middle bed. The farthest bed has bell peppers

My raised beds in back have three tomatoes that I’m trying to overwinter. I picked the last tomato a few days ago. The onions are in the middle bed. The farthest bed has bell peppers

As usual, I’m behind in planting my winter garden. I have no peas in the ground yet. Well, there is only so much time in the day. Speaking of which, I have to run or I’ll be late for work. Yes, I’m 70 and still working. No wonder my garden gets neglected.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Harvest Monday on Christmas Eve, 2012

As if there isn’t enough going on today, I’m going to do a Harvest Monday post. I’m nearly done wrapping Christmas presents, but need to stop to make breakfast before lunchtime rolls around.

Breakfast makings, all from the garden and our hens!

Breakfast makings, all from the garden and our hens!

I am going to make an omelette with bell peppers and a green onion harvested this morning, eggs from our hens, and oranges that I harvested a few days ago. Then it will be back to wrapping presents.

ACK! Who did this?

ACK! Who did this?

We went away to Borrego Springs this week for a couple of relaxing days for our wedding anniversary. I happily bounced to my newly planted salad bed to see how it was growing, and unhappily discovered that some critter had eaten my lettuce seedlings to the ground. We don’t have deer or rabbits. We do have opossums aplenty. Did an opossum do this? Time to set the live trap again.

This is the rest of my salad bed, with some lettuces surviving, plus garlic and green onions.

This is the rest of my salad bed, with some lettuces surviving, plus garlic and green onions.

View from the street, looking at our house and my raised beds under the olive tree.

View from the street, looking West at our house and my raised beds under the olive tree.

I really want to take out that old olive tree. We never get olives, it shades my vegetable beds, and it costs too much money every year to get it trimmed. I want it GONE. Then I can put in another vegetable bed.

Raised bed in front, looking north. From close to far: parsley, basil, chard, beets, carrots, garlic (4 kinds), broccoli, cauliflower, and savoy cabbage.

Raised bed in front, looking north. From close to far: parsley, basil, chard, beets, carrots, garlic (4 kinds), broccoli, cauliflower, and savoy cabbage.

Our front yard with MORE fallen leaves. It seems like there is no end to the leaves. I bag them and compost them over the course of a year. Garden gold.

Our front yard with MORE fallen leaves. It seems like there is no end to the leaves. Our gardener bags them and I compost them over the course of a year. Garden gold.

Paperwhite narcissus are the first spring flower to bloom, and they are blooming now. I also have some purple iris in bloom.

Paperwhite narcissus are the first spring flower to bloom, and they are blooming now. I also have some purple iris in bloom.

I cleaned and filled the hummingbird feeders and began feeding sunflower seeds to the birds again. Our yard is filled with beauty, life and happiness.

I cleaned and filled the hummingbird feeders and began feeding sunflower seeds to the birds again. This is an Allen’s hummingbird. We also get Anna’s hummers. Our yard is filled with beauty, life and happiness.

The chickens say HI.

The chickens say HI.

Here is what I harvested last week, all citrus.

FRUIT

1 lb 3 oz Limes

2 lbs 6 oz Oranges, Navel

TOTAL PRODUCE 3 lbs 9 oz plus a couple of eggs

If you had a harvest, visit Daphne’s Dandelions. And have a very Merry Christmas, if that is a holiday that you celebrate.

A green Tuesday here at Green World

I worked like a bee in the garden today, busy, busy, busy. But I did no planting or harvesting. I just watered everything by hand, front yard and back. Then I cleaned the chicken coop. Or the chicken poop. Same difference. The straw bedding and droppings went into the compost bin. I’m not posting photos. You can thank me later.

The other thing I did was clean out my refrigerator. Did you see the post a few weeks back about showing off your refrigerator? It wasn’t my post, I assure you. I can’t remember whose bad idea that was. Oh sure, you can take a photo of your fridge if it is neat, tidy and organized with food in attractive storage containers, all labeled and stacked evenly and uniformly.

But not if your refrigerator is like mine. No uniform stacks of storage containers there. Nope. Just flimsy bags of moldering green slime. No clue what had been in them. Out they went. Some were too far gone to risk opening up. Those went directly to trash. The eggplants and peppers with more mold than I care to admit went into the compost bin. The bread that had gone fuzzy and green got sliced, diced, and fed to the chickens. After I cut off the moldy outer parts. That went into compost. And the leftover salad that was no longer in its salad days went to the hens as well. They loved it.

Again, I’m not showing photos. No need to thank me.

I added leaves saved from last year to the compost bins on top of the produce-past-prime. (Our leaves from the liquid amber trees, aka sweet gum, haven’t really turned color yet much less fallen from the tree, so I’m still using last year’s leaves.)

I had better speed up my composting somehow because I still have several bags of leaves and more are going to get collected soon. Since getting the chickens, I don’t go through as many leaves. I use the straw bedding from the chicken coop instead of leaves.

After adding the layer of leaves, I watered both compost bins, using water from our rain barrels instead of the garden hose.

So there you have it. A very green Tuesday here at Green World. And when I say green, I’m talking about environmental, sustainable living, not the green mold or green slime. Backyard urban chickens, saving leaves, saving rain water, and composting. It’s all green.

Hey, you guys on the East Coast. Stay safe. Another storm is headed your way. Shouldn’t be as bad as the last one, but more tree limbs are going to fall on more power lines and the power is going out again for some of you. Then you will get to clean your refrigerators.

Harvest to date, end of Sept 2012

Our summer garden season is winding down, but it is still too hot to plant the winter garden. It’s supposed to be safe to plant cool season veggies by mid-September, but not this year. Not with global climate change. We have temps predicted for the mid 80s on the coast next week. Too hot for here for this time of year.

The conical pepper at the left is a Giant Szegedi, a Hungarian sweet bell pepper. First time I’ve grown that variety. These are the ingredients for a breakfast, all from our yard, even the eggs.

The Hale cantaloupe is from my community garden plot, and the bread is pumpkin bread made with one of my own pumpkins, along with a red bell pepper frittata.

I added up my harvests to date, and am up to 270 lbs. I know you Midwesterners and New Englanders with your big yards are going to scoff at that, but for my tiny southern California yard, that ain’t bad. But that is also counting my 14 ft x 20 ft at the community garden. Well, I didn’t get it planted until mid July, so I missed half a year. I really couldn’t have handled more produce than what I got anyway. I  will not likely hit my goal of 350 lbs of produce for the year. Maybe I should have set a goal of 300 lbs. That seems more achievable. Next year.

This basket contains two Granny Smith apples from my tree in back, two Buttercup squash, a Sugar Baby watermelon, three Ping-tung long eggplants, a Crimson Sweet watermelon and the last patty pan of the season.

All five butternut squash and the same two Buttercup squash.

I removed the seeds from this butternut, peeled it and sliced it into 1/3 inch slices, fried them in half butter, half olive oil, and marinated them in 1/2 C cider vinegar, 1/4 C basalmic vinegar, 1T brown sugar, (Boil down this marinade by half, then add:) 2 T olive oil, 2 T slivered basil and 1/2 C walnuts. Served chilled. Yummy.

My entire harvest of pumpkins, three little Rouge VIF d’Tampes. Also, my entire harvest of blue potatoes.

The blue potatoes and some wax beans went into this dish: 1 lb potatoes cut into pieces and simmered in water until done, 1 C pasta such as penne cooked in water until done, a few handfuls of green beans (I used wax beans because that’s what I had), steamed until done. Mix these three ingredients and add a pesto sauce. I used 1/2 C olive oil, 1/4 C pine nuts, 1/3 C grated Parmesan cheese, 1/4 C fresh basil leaves. Serve either hot or cold. The watermelon is one of my Crimson Sweets.

I haven’t been very good at keeping up with Harvest Monday at Daphne’s Dandelions or Kitchen Cupboard Thursday’s at Robin’s. Too busy with work, grandkids, trips, photography, gardening and canning. It’s a great life. Next week, I’m off to Yellowstone and the Tetons for a photo workshop, leaving my hubby behind to care for the chicks, hens, and garden.

Our Barred Rock chicks are two months old. I guess they are pullets at this stage. I just put them in the coop with the big hens yesterday, with nooks for them to hide if they’re chased. So far, all is well. They should feed together nicely without fighting within a week or two.

A Green Harvest Monday, June 4, 2012

Cabbage looper caterpillars are devastating my garden!

I’m picking off dozens of these darn things a day, but the cabbage moth caterpillars are winning. I’m about to resort to Bt spray, an organic option. I will spray it ONLY on my vegetables. I look first for caterpillars of native butterflies and move them before spraying.

I don’t want to tell you how many of these things I squashed yesterday, all sizes. This is too much. I thought I had gotten them all, but the centers of my lettuce plants were destroyed when I looked at them this morning. This is war!

I have a few bunches of grapes that seem to have set fruit. I have no idea how long it will take until they are ready to eat, since I haven’t grown grapes before. I am loving this new venture in my garden.

My “compost pumpkins” are about to flower. This female flower bud isn’t open yet, but it is pretty obviously a pumpkin. The odds are good that it is a New England pie pumpkin, as a lot of seeds of that variety went into my compost bin. The Amish pie pumpkin is larger at the top than on the bottom, and isn’t as symmetrical as the New England pie pumpkin.

Some green bunching onions have sprouted. I grow them from seed, and try to have several containers of them growing all the time at different stages of growth. These are babies, my future harvest.

I need to redo my container of ginger, show sprouting here. Bloodflower milkweeds have taken over the pot. I want the milkweeds for the monarch butterflies, so I will need to do some transplanting.

This is bloodflower milkweed in bloom, a lovely plant.

Daphne, look away. This is my row of yams, blue potatoes, and eggplants, all in pots. Not nice plants for people with Solanum allergies.

I am in awe of the transformation that my Garden of Infinite Neglect has undergone. I think I’m going to call it my Garden of Amazing Abundance. That sounds better than Bano del Gatos (Bathroom of the Cats). The nice thing about this view is that you can’t see all of the cabbage looper caterpillars.

Butternut squash and Scarlet Runner beans are growing up this trellis.

Ooh, I like this shot. Pretty marigolds, nearly invisible carrot seedlings, baby radishes, cucumbers about to march up their trellis, and in the background, an abundance of Bok Choy.

Oh boy, my first squash of the season! You wouldn’t think anyone would get excited about a summer squash, but I haven’t been able to grow them for the past three years. The crops failed miserably. The plants in the Garden of Amazing Abundance look like they’re doing really well, so I’m hoping that this won’t be my first and last squash. The yellow crooknecks are lagging behind the straightnecks. I don’t grow zucchini because I like the flavor of the yellow and patty pan squash better. Oh rats, I forgot to plant patty pans this year. I need more room!

Couldn’t resist a flower shot. The white ones are fortnight lilies and the pink ones are Mexican Evening Primrose, or Pink Evening Primrose. I identified them incorrectly in a previous post as Mexican Poppies. My bad.

Wow, look at that harvest of bok choy and kale. I can’t believe I grew all this. We ate the Lacinato kale as Kale Crisps. I’ll post the recipe and a photo on Thursday. I froze the bok choy, over 3 lbs of it. This is Joi Choy hybrid. I usually grow the dwarf bok choy, but I’m loving the productivity of these full sized plants. I just harvest the outer leaves and let the inner ones keep growing. I think I get more harvest that way, and all of the leaves are at the perfect size. None too small and none too big. I’m hoping to stretch this harvest on all month before the heat of July arrives.

See yesterday’s post for more pictures of the harvest, like my oranges. Now on to the week’s harvest in weight.

FRUIT

2 lbs 14 oz Oranges, Navel (last of this year’s harvest)

6 oz Peaches, Florida Prince (last of harvest, possums got the rest)

2 oz strawberries (ate others without weighing them)

Subtotal 3 lbs 6 oz FRUIT

VEGETABLES

5 lbs 4 oz Bok Choy (Joi Choi, Pak Choy)

1 oz Green Onions

0.5 oz Ginger

6 oz Kale, Lacinato

6 oz Kale, Scotch Blue Curled

5 oz Lettuce, Red Oakleaf (or maybe it’s Red Sails, can’t remember)

2 oz Snow Peas (Mammoth Melting Sugar)

Subtotal 6 lbs 8.5 VEGETABLES

TOTAL 9 lbs 14.5 oz PRODUCE plus 3 EGGS

Oh, dear, look at that tiny egg harvest. One chicken is four years old and seems to have stopped laying, one is broody and not laying, and the last one is three years old and carrying the load as best as she can.

To see what others are harvesting, visit Daphne at Daphne’s Dandelions.

Harvest Monday on Memorial Day 2012

If I hurry, I can still get my post done before the end of Monday. We just returned from a fabulous weekend trip, spending Saturday night with friends in Santa Clarita, and Sunday night at the Hyatt Regency in Indian Wells (Palm Springs area) with our son , daughter-in-law, and four young grandchildren. Yesterday and today were  spent by the pool in decadent splendor, watching the kids splash and swim in the pool while I drank mimosas brought by the cabana boy. Sheer luxury.

We came home to find that our Plymouth Rock hen, Miss Hillary, has definitely gone broody on us. She was sitting on a clutch of eggs when we left. I removed the eggs, but she was still sitting on newly laid ones when we got back. Fortunately, she is a good-tempered hen and doesn’t mind when I gather eggs from under her.

I am now faced with a dilemma. Do I try to “cure” her of being broody by isolating her away from her nest box or dunking her in cool water (two suggested cures), or do I try to trick her into thinking that she has hatched chicks by letting her set on a couple of dummy eggs for 21 days and then putting a couple of newly hatched chicks under her?

I’m really not set up for taking care of baby chicks because we don’t have a brooding lamp, but Miss Hillary may be able to do that job for me. We have no rooster, so her eggs aren’t fertile, but our local feed store sells day old chicks. I’m seriously thinking of trying to use Miss Hillary as a surrogate mom, which would fulfill her maternal instincts and give me a couple of new hens for next year when my current flock of three is older.They’ll be three and four years old next summer, and some new hens would keep us in eggs.

Hey, you folks out there with chickens, what do you think? How long will my current hens lay eggs? What do I need to know to be able to allow Miss Hillary to attempt to raise some chicks? I know our granddaughters would love seeing baby chicks and watching them grow up. So would I!

Once again, I ate all of my harvests before taking any photos, so you’re stuck with looking at pictures of what is growing in the yard.

This is the view to the west from our deck in back. How small is our yard? Well, except for the nectarine tree at the lower left, these trees are on the OTHER side of our neighbor’s yard.

This is the sitting area on our deck, where I like to contemplate my garden with a glass of wine late in the day.

This row of snow peas is by the deck, and will soon block my view of the garden from the deck.

These are the first snow peas from the second planting of peas on this fence so far this year. When this second planting of peas is done, I’ll plant pole beans here.

So far, only two Granny Smith apples have set fruit despite the fact that the tree had a record number of blossoms on it. This may look like a big apple, but it is only the size of the end of my thumb at this point.

Of all of the flowers on all of the fruit trees in my yard, this one excites me the most. It is the first and ONLY flower ever on my 20th Century Asian Pear tree since I planted it four years ago. I don’t know if this one flower will be self fertile or if it needed a pollinator. My Shenseiki Asian Pear also had one and only one flower this year, but an insect chewed on it before it opened, so I have no hope of it producing a pear or being able to pollinate this flower. I should know in a couple of weeks whether or not this flower got fertilized.

Maybe I’ll remember to take photos of my harvests next week. I am expecting my first yellow summer squash in next week’s harvest, plus a prodigious amount of bok choy. Meanwhile, here is the harvest ending Sunday, May 26, 2012.

FRUITS

3 oz Lemon, Eureka

10 oz Limes

2 oz Strawberries

Subtotal 15 oz

VEGETABLES

11 oz. Artichokes

13 oz Beets, Chioggia

6 oz Bok Choy

1 oz Green Onion

Subtotal 1 lb 15 oz (31 oz) Vegetables

TOTAL 2 lbs 14 oz Produce plus 12 eggs

If you had a harvest, or to see what others are harvesting, visit Daphne’s Dandelions.

Harvest Monday May 14, 2012

The weather here in southern California is gorgeous today. There is a hint of humidity in the air and I can smell the ocean and earth and spring outside. Delightful.

Drifts of beautiful pink Mexican poppies are nodding in the breeze in our front yard. They self seed, and are taking over. I’m letting them grow where they want because they are so pretty.

I went to gather eggs this morning and found Henrietta on the nest. She got disturbed and stood up before I could snap her picture. Chicken Little was at the door to the coop, awaiting her turn in the nest. My three hens have four nests to choose from, but they only like to lay eggs in one of the nests. Go figure.

Two of our avocados went on top of nachos this week, made with organic blue corn tortilla chips, grated cheese, and store-bought salsa.

Should have harvested this red cabbage last week. It has split really badly, but it will still taste good fried up with an apple and served with German sausages. That’s about all I know to do with red cabbage. What do you do with yours?

I am not having good luck with my Grandpa Admire lettuce. I had 23 sprouts, but all have died or were eaten by pillbugs except for the last three seedlings. I am hoping to get at least one of these plants to maturity so I can see what this lettuce tastes like.

I have much better luck growing Black-seeded Simpson lettuce, which is my favorite kind. I will thin and transplant this tiny patch soon. My second favorite lettuce is Forellenschuss, otherwise known as Speckled Trout. I’ll have to see if I have any seeds left of that variety. It is so pretty, I can’t resist it. But my husband thinks it looks diseased because of the speckles. Go figure.

The little round things that I have been photographing turned out to be flower buds on my grapevines. These are the real flowers. If you look really, really closely, you can see stamens and pistols on the flowers. They are miniscule. I hope the bees find them or I won’t get any grapes. I worry because I haven’t see any bees lately, and my Granny Smith apple blossoms don’t seem to have been fertilized. I had more flowers on that tree than ever this spring, but so far I haven’t found even one apple set from all those flowers. It is still blooming a bit, so I’m still hopeful for fruit set.

Redhead Radish cotyledon leaves.

Tendergreen burpless cucumber cotyledon leaves. I’m also growing Straight Eight this year, a new cucumber variety for me. I hope to make some pickles this summer.

A mystery pumpkin or winter squash sprouted from the compost. It is doing so nicely, that I’m letting it grow. Probably a big mistake. We’ll see. Mammoth snow peas are growing behind the pumpkin. They will grow up my pea fence by the deck. This is my second planting of peas on this fence this year. With luck, I may be able to get in a crop of beans along this fence after the peas are done. Time will tell.

This row of Cherokee Trail of Tears beans is growing by my water meter and hose bib in a tiny strip of otherwise useless soil. I usually get a crop of peas or beans from this patch of dirt by the side of the house. I’m also growing Blue Lake Pole Beans in the raised bed in back. They are farther along than these beans, which I will use as dried black beans.

This is my rejuvenated Garden of Infinite Neglect, or my GIN garden. I may change its name to Garden of Infinite Niceness, but niceness is such a blah word. Surely I can do better than that.

Everything has recovered from transplant shock, and I’ve even had a harvest of Red Sails lettuce (because I planted them as embarassingly mature transplants last week). The cucumbers, radishes, lettuce, beets and chard have sprouted from seed. I’m waiting for the carrots to sprout next, plus the rest of the beets. If they don’t sprout, I’ll reseed.

I added fertilizer to my three-year-old strawberry jar and rejuvenated it. I may get some strawberries from it this year.

Whoops, guess who should have harvested artichokes last week? These are a bit past prime, but will still be good if I pick them today.

Our Panamint nectarine has set about 30 fruits. The Snow Queen makes even better fruit, best nectarines I’ve ever tasted. My husband wants to know how many of THOSE that we’re getting, but they are just now finishing flowering. I’m happy that they ripen at different times so we aren’t inundated with nectarines.

Speaking of inundated…. Take a look at this Florida Prince peach tree. It is absolutely loaded with fruit this year. And it is all getting ripe at once. This is certainly a case of “use it or lose it.”

The lighting wasn’t optimal for a photo of my raised beds behind the herb garden in the foreground, but I put this in anyway so you can see what a jungle they are turning into with all those tomatoes, Brussels sprouts, kale, etc. My tomatoes are flowering, but only one has set any fruit so far. I go out in the morning and flick the flowers to help them set fruit, but it doesn’t seem to be doing any good. I need some Blossom Set. That really helps the tomatoes and peppers set fruit.

And that’s my garden round-up for the week. Um, probably shouldn’t use the word round-up within earshot of my plants. They might think it was the capitalized version, which has no place in my yard. We’re all organic, safer for the bees and butterflies.

HARVEST for week ending May 13

FRUIT

5 oz Lime

1 lb 8 oz Peaches, Florida Prince

Subtotal 1 lb 13 oz Fruit

VEGETABLES

3 oz lettuce, Red Sails

TOTAL 2 lbs PRODUCE plus 11 eggs

If you had a harvest, or to see what others are harvesting, visit Daphne’s Dandelions. (See link at right.)