Harvesting Potatoes and Sunchokes in December

It’s Harvest Monday again. (Well, actually it’s Tuesday because I do my newspaper column on Mondays and usually run out of time for blogging). I actually have a decent harvest to report this week ending December 5, because I harvested the German butterball potatoes and sunchokes (Jerusaleum artichokes) that I grew in Smart Pots this summer/fall.

Layer of potatoes that grew about six inches below the surface.

I planted the potatoes (from the farmer’s market because I don’t have enough space in my garden to warrant ordering “seed potatoes” from a catalog) in a layer that was about four inches from the bottom of the pot. I started by cutting German butterball potatoes into pieces,  with an eye showing on each piece, and laying the pieces on the potting soil plus fertilizer. I covered the potatoes with a layer of potting soil and waited until the foliage was about 6-8 inches high before adding more soil. I kept the pot watered and fertilized all summer.

I harvested 2 lbs 9 oz of German butterball potatoes from one Smart Pot.

Once the foliage dies back, the potatoes are ready for harvest. They’ve actually been ready to harvest for a month now, but I just got around to it last week.

I scooped potting soil from the top into another container by hand until I hit a potato layer. No shovel means no cut potatoes.

In theory, the potato plant will send runners off the main shoot and form multi-layers of potatoes. I got two layers of potatoes, which added up to 2 lbs 9 oz. The ads for these fabric Smart Pots claim that you can grow 50 lbs of potatoes in one. I doubt that very much. I don’t think that 50 lbs of potatoes would even fit in one of those pots. If I had gotten another layer of potatoes, I might have ended up with 5-6 lbs, but so far a harvest of about 3 lbs is par for the course.

I’ve grown blue potatoes and German butterballs so far, because they’re expensive at the store. I may try Russets some day just to see what kind of yield a big, heavy potato would give me in a Smart Pot.

I also grew sunchokes in a Smart Pot this year. They are a vegetable from the Great Plains that Native Americans ate. Sunchokes spread like crazy from the little tubers left behind after a harvest, so I didn’t want to plant them in my yard. I had never heard of anyone growing them in a Smart Pot, but I didn’t see why they wouldn’t. Well, they did just fine in the Smart Pot.

I started with organic tubers from the grocery store, planting five cuttings in one pot. Each tuber grew into a multi-stalked sunflower. The sunflowers themselves were pretty puny as far as sunflowers go, with few flowers. But when I dug down for tubers, I was pleased. The plants had put all of their energy into making tubers!

I harvested 3 lbs 4 oz. of sunchokes from one Smart Pot.

Sunchokes taste like artichoke hearts with the texture of potatoes. But they’re not my favorite vegetable because they have a tendency to produce gas. I’m hoping that these modern cultivars will be an improvement in that department. I’ll probably cook some up for lunch. They taste great sauteed with mushrooms and peas. The rest of the tubers will get stored in the refrigerator.

This week's harvest also included a Eureka lemon that fell off the tree and the first snow peas of winter.

The last of the tomatoes in the frig, and a bit of basil from the herb garden, went into a sauce for pasta.

Harvest Monday is also a time to blog about stored produce that was eaten in the past week. The last of our tomatoes in the refrigerator went into a pasta carbonnara sauce that went over ravioli. I have one basil plant that still has a few leaves left on it, and some of those went into the sauce as well. The spinach was from the store.

Dinner from the garden: cheese ravioli with carbonnara sauce and shaved Parmesan, plus a salad of spinach, mushrooms, and mozzarella balls.

This is probably my next to last decent-sized harvest for a while. I’m pinning my last hopes for a harvest in pounds instead of ounces on yams from a Smart Pot, and horseradish from a pot. After that, I expect nothing but greens. Oh, I forgot about the citrus crop. Oranges and lemons will be ripe soon, and that should beef up the harvest poundage totals.

FRUIT

4 oz.  Lemon, Eureka

VEGETABLES

2 lbs 9 oz. Potatoes, German Butterball

1 oz. Snow Peas

3 lbs 4 oz. Sunchokes

Total Produce 6 lbs 2 oz. plus 3 eggs

Visit Daphne’s Dandelions to see what others are harvesting (or using from their harvests) this week.

16 responses to “Harvesting Potatoes and Sunchokes in December

  1. I also think that 50 lbs is too much to come out one of those pots. How many potatoes did you plant per pot? Was it only one plant or more?

  2. Look at that harvest! Totally awesome. I’ve never tried sunchokes before, they sound really interesting. Next year I want to try to grow other varieties of potatoes too. Maybe some blue potatoes.

  3. Hmm horseradish from a pot. I’m thinking about what I want in my garden next year. It all has to be planned. I’d love horseradish, but it is invasive and I hate dealing with invasives. A pot might work. I’m trying to avoid pots though as watering them when I’m gone is a pain. Some vacations my friends come with me so I can’t ask them to water. But I suppose it can’t hurt to try.

    It is interesting that you got more sunchokes than you got potatoes. I always thought potatoes were more productive. But I guess not.

  4. Vegetables and fruit and hens! Oh man, do I envy you.
    Nice looking harvest! I haven’t heard of a Smart Pot before. For a minute, it looked like you had potatoes in a barrel. That’s what I tried this year. It would have worked except the caterpillars kept chewing off the stems at the base. I’ll try earlier next year and put a screen over the top of the 1/2 barrel or something.
    I have horseradish plants in the ground along my fence. From my limited knowledge of them, I don’t think they will grow well in a container, unless it is oddly tall. The roots of the horseradish that I have are very long. Maybe 18 to 24 inches. When my Mom (86 years young and still gardening!) sent me roots to make horseradish with, they were so long that they were coiled up in a gallon storage bag! Not only that, the roots go so deep that the tip breaks off in the ground. To get the entire root out you would need a pointed shovel to dig a big hole next to the root. I have a two year old plant in the ground that I’m getting ready to harvest soon, and that only has one volunteer so far. That’s not too bad. My plant has an almost four foot wide leaf spread during the summer. I have no idea what the root of that will look like.
    Thanks for sharing.
    Veggie PAK

    • Veggiepak, I’m going to be harvesting my horseradish “soon,” so I’ll know how it went. As you point out, it’s invasive and hard to get rid of once you put it in the ground. I expect the pot to limit the size of my roots, but the pot was big enough that I’m sure that I’ll have more horseradish than I want.

  5. I’ve always been curious about sun chokes. are they relatively easy to grow?

  6. My (Irish) husband is envious of your potato crop. Nice work!
    P.S. – Your comment a few months ago about the cost of gardening inspired a recent blog post, where I tally up how much money we’ve spent this year on our garden. It was a little eye-opening, to say the least!

  7. Hi Lou, I wish you a very happy holiday season and great start in the New Year. Barbara

  8. Thanks, too, for the info on how you grew potatoes in Smart Pots. I’m intrigued and want to look into that, as I’m determined to grow some potatoes next year. Happy New Year!

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